Evolution of the Margarita Mixology Class

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[Music]
Hello hello every one… Welcome.. Happy thirsty third day. Another of SipScout, well this week is a cocktail party. cocktail party…

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yes which means you guys get to get

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engaged and shake and stir with us and

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we’re super excited to see some of you

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here welcome back to those of you who

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are SipScout members and join us

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regularly

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um and for those of you who are new

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hello like I’m Suzanne I’m the founder

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of The Crafty Cask where we are all

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about celebrating and supporting cracked

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alcohol makers like some of those that

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we will discuss today and my name is

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Evan I am a certified small a certified

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cider professional

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um whiskey Enthusiast equal opportunity

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craft beer creeper and your mixologist

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for the day a great mixologist he’s my

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personal mixologist and let me tell you

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you’re in good hands with this guy thank

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you

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um so for those of you who are returning

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and have joined us for a few times we

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said this last month but I just want to

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give a shout out in case those of you

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weren’t here last month we’ve changed

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things up a little bit we’re doing

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things in a webinar format now

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um and what that means is for the first

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portion for you know while we’re making

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cocktails while we’re telling stories

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you’re just gonna see us you’re just

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going to hear from us we would love it

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if you still jump in on the chat um you

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won’t be able to turn your video on or

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unmute yourself in the beginning but

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then near the end as we all have our

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drinks and we’re all kind of hanging out

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a little bit we can promote all of you

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to panelists and then you can turn your

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videos on chat with us we can have a

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little happy hour at the end yeah so

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that’s kind of the new flow of things

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based on some feedback we heard so that

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we can get the get the information out

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there and really get the party started

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so here we go shake it up uh we’re gonna

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be talking about the margarita today

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Cinco de Mayo is right around the corner

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and many of you I imagine will be

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celebrating in some capacity even if

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it’s just a simple cocktail with your

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evening meal yeah you might not be a big

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Cinco de Mayo partier and that’s okay

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but you know it’s nice to have a

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margarita or some taco is there

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something to kind of celebrate Mexico

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and as we kind of play together

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throughout this next hour hour and a

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half we will have some cool questions

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thrown up in there to test your

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knowledge on all things Mexico all

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things Margarita all sorts of fun things

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um what do you think should we chat a

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little bit about the margarita start

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making our first cocktail I don’t know

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do we have some votes you want to throw

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you want to throw some votes in the chat

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you want to you want to make that first

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cocktail here

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because I think you probably want to do

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that you want to turn that on

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talk about it Jay wants us to talk a

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little bit all right all right so first

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we’re going to what do you want me doing

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oh I was just gonna suggest that you

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yeah you’re gonna get some quizzes here

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um so Margarita is actually the most

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popular cocktail in the United States

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number one and it has been number one

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since Nielsen started studying this I

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used to be a market research back in

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Market researcher back in my day

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um and so Nielsen does a lot of consumer

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surveys and they have a survey that they

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started back in 2016 to understand what

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bargoers what their favorite drinks are

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and ever since they started it in 2016

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Margarita has been number one it’s not

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crazy like for us for those for people

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like us and people like you I think who

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drink a lot of cocktails and like to try

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new things if you’re a SipScout member

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you certainly like to try new things

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like the fact that the margarita has

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been the number one cocktail in the

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United States since 2016 is below

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um but that’s a big credit too the

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margarita itself less uh maybe virtuous

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market research work though since even

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the early 2000s have suggested uh just a

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huge huge popularity of of this this

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well-known cocktail

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um I believe in 2008 there was a study

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that suggested that 185

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000

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Margaritas are consumed every hour in

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the United States every hour like is

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that like all day ever every day like

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it seems like it seems like a weird stat

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to me as Market researcher but

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regardless the answer is we were

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drinking a lot of margaritas

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um so if this will be fun because we’re

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going to talk a lot about the margarita

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and we’re also going to teach you some

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great techniques so that you can make

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delicious Margaritas at home because

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we’ve all had crappie Margaritas no

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well Essie’s probably never had a crappy

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bird no I’ve had plenty of crappy

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markers personally because he basically

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just refuses to order Margaritas at most

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places out yeah and when we do order

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Margarita though we always ask we

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actually did this at our local Mexican

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joint recently we say are you using a

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mix or using fresh lime juice that’s

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your tip so when you go to a restaurant

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if you’re craving a margarita just ask

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them that simple question if they say oh

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we have a mix and a lot of times they’ll

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say oh it’s a house mix it’s wonderful

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what that usually means is it’s

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comfortable with a lot of sugar and

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often artificial flavoring and not

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actual lime juice of milk the local

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restaurant we asked sold us

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straightforward this margarita

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is a mix but for like an extra 50 cents

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we can make it for you with fresh fresh

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juice

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well worth it highly advised yeah

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absolutely

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um I’m gonna launch our first poll here

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while we chit chat a little bit because

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of the impending yeah holiday that’s

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approaching yeah you know we were

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debating should we do the margarita six

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go kit in April should we do it in May

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and we were like let’s do it in April so

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we can get people prepared for Cinco de

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Mayo get them making some delicious

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Margaritas fill their brains with lots

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of Margarita knowledge so that when

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you’re celebrating with friends you get

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to you get to kind of show up a little

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bit

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all right what does Cinco de Mayo

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celebrate what does it celebrate

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interesting it’s a good question yeah

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um so as people are filling this in

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let’s talk a little bit about our first

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cocktail that we’re going to make in

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terms of the why are we making a brandy

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cocktail yeah is anyone curious why

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they’re either Brandy in your Margarita

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kit it’s kind of weird right probably

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wondering why there’s red wine in your

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Margarita kit as well I guess again if

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you read the report yeah um so our first

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cocktail is a cocktail called the

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sidecar and the sidecar is kind of

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derivation of another cocktail called a

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brandy Cresta and both of these are

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sour cocktails as far as like the

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families of cocktails that are out there

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um give a few other examples of families

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of cocktails what does that mean so

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families of cocktails um if you’re

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looking at something that is simply

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spiritus uh for example a Manhattan all

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the ingredients in this are spirits and

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they blend together a little bit more

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seamlessly you can simply stir them to

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incorporate the flavors and the elements

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um this one being a sour a sours include

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Citrus juice as well as some kind of

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sweetener to balance out the tartness of

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the acidity in the Citrus and then your

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base spirit and then there’s often

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complex hours right which are two

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Spirits is that kind of the way that

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works yeah so there’s a primary Spirit

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as well as a secondary kind of flavoring

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spirit in a complex hour uh which leads

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us to the category of sours that we’re

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going to be making with the sidecar

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which is specifically a daisy

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it’s fun to say one thing as we’re

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talking families and Cocktails you saw

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that

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um the reason I was pausing and saying

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talk about family is a Cocktails so a

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few other families are like muddles

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cocktails would be kind of a family of

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cocktails hot beverages

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um you know what was I’m trying to think

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of what some of the other ones already

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know this

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uh oh now on the quiz Colin Collins

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Collins

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the reason I mention this is because if

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you understand the family of cocktail

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that you’re making so in our example

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here uh sour

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um if you understand what a sour is

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all of a sudden you have a whole

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portfolio of cocktails you can make it

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kind of allows you to start to cook the

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way many of us cook at home where if you

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understand the basic ratios of I want

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you know one part

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you’re going to do this better one part

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Citrus one part Spirit one part

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sweetener for example I don’t know if

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that’s the right ratio but generally a

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two-part Spirit one part sweetener one

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part Citrus there we go apparently

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um but so if you know the ratios for

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like this is what a sour is that’s what

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allows you to start to rinse right

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that’s what allows you to be like cool I

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make a great Margarita now what if I

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replaced rum in that what would that do

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what if I place this other sweetener in

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that and then you get to start to like

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really create delicious cocktails on

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your own so that’s what I think it’s

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really important to like yes we’re

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talking about these Greek specific

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cocktails but ladder them up a little

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bit to like that allows you to swap and

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make different things if you make a

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really good chicken piccata you probably

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can make a really good meal picata right

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make a really good eggplant Parmesan you

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might make a good chicken parmesan but

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it’s even like swapping the sauces

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swapping if it’s breaded or not right

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like all of those things is kind of that

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same I can’t make a good chicken piccata

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doesn’t mean you make a good chicken

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cacciatore yeah for sure

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um so the daisy is the overarching

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family that the sidecar stems from and

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the thing that distinguishes the daisy

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is that the secondary flavoring spirit

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is triple sec or

261
00:09:34,040 –> 00:09:40,680
any number of these orange flavored

262
00:09:37,320 –> 00:09:43,980
liqueurs that Define kind of a daisy

263
00:09:40,680 –> 00:09:47,700
Citrus mixed with the orange the orange

264
00:09:43,980 –> 00:09:51,360
liqueur with your spirit of choice uh in

265
00:09:47,700 –> 00:09:53,700
this case Brandy so the sidecar

266
00:09:51,360 –> 00:09:57,899
um and it’s been around for quite a

267
00:09:53,700 –> 00:10:00,420
while and its Origins are muddled not

268
00:09:57,899 –> 00:10:01,560
unlike the margarita there’s often lots

269
00:10:00,420 –> 00:10:03,420
of stories about the origins of

270
00:10:01,560 –> 00:10:05,580
cocktails but why are we starting with a

271
00:10:03,420 –> 00:10:07,140
sidecar and a margarita Mixology kit

272
00:10:05,580 –> 00:10:07,920
well

273
00:10:07,140 –> 00:10:10,019
um

274
00:10:07,920 –> 00:10:12,120
many people believe that this is the

275
00:10:10,019 –> 00:10:13,680
cocktail that the margarita evolves from

276
00:10:12,120 –> 00:10:15,000
yeah

277
00:10:13,680 –> 00:10:17,760
um and I think that this was something

278
00:10:15,000 –> 00:10:20,160
that was suggested before yeah for sure

279
00:10:17,760 –> 00:10:23,700
Margarita’s Origins are also similarly

280
00:10:20,160 –> 00:10:26,040
modeled but uh the story that we kind of

281
00:10:23,700 –> 00:10:28,080
like the most here is The Crafty Cask is

282
00:10:26,040 –> 00:10:30,060
during prohibition a lot of people were

283
00:10:28,080 –> 00:10:34,140
traveling to places where alcohol wasn’t

284
00:10:30,060 –> 00:10:35,339
illegal I eat Mexico and wanting to

285
00:10:34,140 –> 00:10:38,040
order some of their

286
00:10:35,339 –> 00:10:39,839
favorite cocktails back home uh the

287
00:10:38,040 –> 00:10:42,200
daisy was something that became

288
00:10:39,839 –> 00:10:44,519
prominent in the early 20th century

289
00:10:42,200 –> 00:10:45,740
potentially in London potentially in

290
00:10:44,519 –> 00:10:48,060
Paris

291
00:10:45,740 –> 00:10:50,339
and made its way to the US before

292
00:10:48,060 –> 00:10:52,860
prohibition and then was Prohibition hit

293
00:10:50,339 –> 00:10:55,740
people wanted to drink it and we

294
00:10:52,860 –> 00:10:58,680
traveled to Mexico where maybe Brandy

295
00:10:55,740 –> 00:11:00,779
wasn’t as readily available

296
00:10:58,680 –> 00:11:03,300
um I know that Mexico has a history of

297
00:11:00,779 –> 00:11:05,160
producing Brandy but comparatively

298
00:11:03,300 –> 00:11:07,620
tequila was the spirit that you would

299
00:11:05,160 –> 00:11:10,740
see most frequently

300
00:11:07,620 –> 00:11:12,540
um good yesterday I was asking if anyone

301
00:11:10,740 –> 00:11:14,820
knows a Spanish word for Daisy so we’re

302
00:11:12,540 –> 00:11:16,140
saying the sidecar is a type of Daisy

303
00:11:14,820 –> 00:11:18,120
that’s the type of cocktail it’s going

304
00:11:16,140 –> 00:11:20,100
to wear the sidecar origin originates

305
00:11:18,120 –> 00:11:21,660
from and so I was wondering if anyone

306
00:11:20,100 –> 00:11:24,600
knows

307
00:11:21,660 –> 00:11:26,760
what the word for Daisy is I feel like I

308
00:11:24,600 –> 00:11:28,459
I know a couple of you in our attendee

309
00:11:26,760 –> 00:11:31,680
list and I know you know Spanish

310
00:11:28,459 –> 00:11:34,440
I know you know I know you know this

311
00:11:31,680 –> 00:11:36,839
um but the the word for daisy in Spanish

312
00:11:34,440 –> 00:11:40,700
is margarita

313
00:11:36,839 –> 00:11:43,500
so that’s kind of the daisy chain

314
00:11:40,700 –> 00:11:45,360
the daisy chain that we follow there are

315
00:11:43,500 –> 00:11:47,040
quite a few other stories of how the

316
00:11:45,360 –> 00:11:48,240
margarita came to be

317
00:11:47,040 –> 00:11:50,459
um and we can tell some of those later

318
00:11:48,240 –> 00:11:52,260
but this one honestly just makes the

319
00:11:50,459 –> 00:11:54,720
most sense to us that you know this was

320
00:11:52,260 –> 00:11:56,579
a very popular cocktail in the U.S and

321
00:11:54,720 –> 00:11:58,200
as people during prohibition started to

322
00:11:56,579 –> 00:12:00,120
kind of travel South of the Border to

323
00:11:58,200 –> 00:12:02,160
get their fix of booze

324
00:12:00,120 –> 00:12:03,959
um and you know the word daisy is

325
00:12:02,160 –> 00:12:05,700
Margarita and then we have a margarita

326
00:12:03,959 –> 00:12:07,680
which has tequila like it just kind of

327
00:12:05,700 –> 00:12:10,140
makes sense um so we whether it’s true

328
00:12:07,680 –> 00:12:12,779
or not we kind of like this story so

329
00:12:10,140 –> 00:12:15,480
hopefully you have a shaking vessel for

330
00:12:12,779 –> 00:12:18,660
all three of these cocktails and sours

331
00:12:15,480 –> 00:12:20,120
in general shaking is vital it’s really

332
00:12:18,660 –> 00:12:23,940
really important to be able to

333
00:12:20,120 –> 00:12:27,300
incorporate the spirit with the sugar

334
00:12:23,940 –> 00:12:29,459
particularly that this simple syrup and

335
00:12:27,300 –> 00:12:32,880
Infuse the flavors of both of those

336
00:12:29,459 –> 00:12:35,040
together with the Citrus to shake the

337
00:12:32,880 –> 00:12:36,360
heck out of it and that’s a question we

338
00:12:35,040 –> 00:12:39,779
get a lot like when do I shake versus

339
00:12:36,360 –> 00:12:39,779
when do I yeah

340
00:12:45,480 –> 00:12:50,519
um before we start shaking though it’s

341
00:12:48,300 –> 00:12:54,000
always important to prep your glassware

342
00:12:50,519 –> 00:12:55,019
before you start so we’ve got this nice

343
00:12:54,000 –> 00:12:57,839
little Coop that we’re going to be

344
00:12:55,019 –> 00:13:02,519
making our side car in

345
00:12:57,839 –> 00:13:05,040
um and while you were provided with some

346
00:13:02,519 –> 00:13:07,860
lemon juice

347
00:13:05,040 –> 00:13:10,920
using a fresh lemon

348
00:13:07,860 –> 00:13:12,600
to kind of Rim the glass as I’m doing

349
00:13:10,920 –> 00:13:15,839
here you can actually oh wait let me

350
00:13:12,600 –> 00:13:18,180
Spotlight oh your camera see well maybe

351
00:13:15,839 –> 00:13:22,860
if you tell that it’ll turn it back we

352
00:13:18,180 –> 00:13:25,079
have a cocktail cam here let’s see if um

353
00:13:22,860 –> 00:13:26,220
maybe up at the top there

354
00:13:25,079 –> 00:13:28,019
I’ll let you have to start your video

355
00:13:26,220 –> 00:13:30,920
first I’ll fix that you keep doing what

356
00:13:28,019 –> 00:13:30,920
you’re doing and I’ll fix it

357
00:13:31,500 –> 00:13:35,040
um

358
00:13:32,940 –> 00:13:37,320
rooming this with something other than

359
00:13:35,040 –> 00:13:38,519
water simple syrup or lemon juice is

360
00:13:37,320 –> 00:13:41,180
helpful

361
00:13:38,519 –> 00:13:41,180
mm-hmm

362
00:13:41,760 –> 00:13:46,200
and you can use the lemon juice that in

363
00:13:43,800 –> 00:13:48,000
your kit if you don’t have a lemon

364
00:13:46,200 –> 00:13:52,320
on hand

365
00:13:48,000 –> 00:13:55,459
and then pour that out on a plate

366
00:13:52,320 –> 00:13:55,459
and simply

367
00:13:55,560 –> 00:13:59,940
rolled around like that until you get a

368
00:13:57,540 –> 00:14:02,060
nice little rim

369
00:13:59,940 –> 00:14:02,060
um

370
00:14:02,519 –> 00:14:08,940
and one of the um so Evan was saying

371
00:14:05,100 –> 00:14:11,639
before that the sidecar comes from we’re

372
00:14:08,940 –> 00:14:14,040
going to give you this cocktail cam here

373
00:14:11,639 –> 00:14:16,320
so you can kind of see what we’re doing

374
00:14:14,040 –> 00:14:18,300
um so Evan was saying before that this

375
00:14:16,320 –> 00:14:20,579
comes from a cocktail called the crusta

376
00:14:18,300 –> 00:14:21,839
which is also a brandy or cognac based

377
00:14:20,579 –> 00:14:24,120
cocktail and the reason it was called

378
00:14:21,839 –> 00:14:25,860
crusta is because it had this sugar

379
00:14:24,120 –> 00:14:27,060
crust on it and I’m gonna go grab the

380
00:14:25,860 –> 00:14:28,560
one from the freezer I don’t know if it

381
00:14:27,060 –> 00:14:32,339
will look any different yeah you want to

382
00:14:28,560 –> 00:14:34,920
talk about that approach yeah so uh some

383
00:14:32,339 –> 00:14:37,380
cocktail recipes suggest in preparation

384
00:14:34,920 –> 00:14:40,320
for preparing this cocktail for guests

385
00:14:37,380 –> 00:14:43,320
that you actually do what I just did

386
00:14:40,320 –> 00:14:45,959
ahead of time and place it in the

387
00:14:43,320 –> 00:14:49,860
freezer and kind of allow the sugar and

388
00:14:45,959 –> 00:14:51,680
the lemon juice to almost candy and it

389
00:14:49,860 –> 00:14:54,660
doesn’t look I mean

390
00:14:51,680 –> 00:14:56,880
yeah instead of the frosting from the

391
00:14:54,660 –> 00:14:59,160
thyme in the freezer it doesn’t look all

392
00:14:56,880 –> 00:15:02,579
that different yeah but you know what I

393
00:14:59,160 –> 00:15:04,380
I’m drinking a frozen glass and I’m

394
00:15:02,579 –> 00:15:06,420
yeah that’s a nice tip especially

395
00:15:04,380 –> 00:15:07,440
especially as we start to come up on

396
00:15:06,420 –> 00:15:10,260
summer

397
00:15:07,440 –> 00:15:11,760
um Spotlight here

398
00:15:10,260 –> 00:15:14,339
um

399
00:15:11,760 –> 00:15:16,139
so as we you know come up on summer

400
00:15:14,339 –> 00:15:17,820
putting your glass in the freezer before

401
00:15:16,139 –> 00:15:19,620
you make a cocktail especially if you’re

402
00:15:17,820 –> 00:15:21,899
going to be serving it

403
00:15:19,620 –> 00:15:23,699
um not over ice is a great way to keep

404
00:15:21,899 –> 00:15:25,139
your drink cold and even if you are

405
00:15:23,699 –> 00:15:27,000
putting it over ice in the in the summer

406
00:15:25,139 –> 00:15:29,459
especially we live here in Arizona so

407
00:15:27,000 –> 00:15:31,079
it’s very warm having a cold glass and

408
00:15:29,459 –> 00:15:32,940
some ice in there will keep it cold

409
00:15:31,079 –> 00:15:35,639
longer

410
00:15:32,940 –> 00:15:38,339
um I’m also going to cut a little slice

411
00:15:35,639 –> 00:15:40,920
of lemon of the garnish just because

412
00:15:38,339 –> 00:15:42,480
yeah it’ll look pretty

413
00:15:40,920 –> 00:15:44,399
yeah you always want to get your glass

414
00:15:42,480 –> 00:15:46,079
ready and your garnish is ready before

415
00:15:44,399 –> 00:15:48,000
you start making the cocktail because

416
00:15:46,079 –> 00:15:49,440
one of the Evan’s biggest tips that you

417
00:15:48,000 –> 00:15:51,660
know he’ll probably voice over again

418
00:15:49,440 –> 00:15:53,699
because it is so important is you don’t

419
00:15:51,660 –> 00:15:55,860
want ice sitting in the cocktail shaker

420
00:15:53,699 –> 00:15:57,899
with ingredients nor do you want ice

421
00:15:55,860 –> 00:15:59,699
sitting in your drink for any amount of

422
00:15:57,899 –> 00:16:01,320
time when somebody ready to drink it

423
00:15:59,699 –> 00:16:02,519
right because the longer the ice sits

424
00:16:01,320 –> 00:16:04,560
there the more it’s going to dilute your

425
00:16:02,519 –> 00:16:05,820
drink so you really want to kind of get

426
00:16:04,560 –> 00:16:08,519
everything prepped get everything ready

427
00:16:05,820 –> 00:16:09,779
make it look pretty and then we’re ready

428
00:16:08,519 –> 00:16:11,339
to go

429
00:16:09,779 –> 00:16:14,459
all right so we’re going to start off

430
00:16:11,339 –> 00:16:16,980
with lemon juice and we are adding these

431
00:16:14,459 –> 00:16:19,380
ingredients as some of you might recall

432
00:16:16,980 –> 00:16:21,839
from previous Crafty Cask cocktail

433
00:16:19,380 –> 00:16:23,760
lessons in the order of

434
00:16:21,839 –> 00:16:25,980
least expensive to most expensive

435
00:16:23,760 –> 00:16:28,139
basically so that if you mess up

436
00:16:25,980 –> 00:16:30,839
no harm no foul you can start over

437
00:16:28,139 –> 00:16:32,519
whereas if you start with the Brandy in

438
00:16:30,839 –> 00:16:34,199
this case or the tequila in the case of

439
00:16:32,519 –> 00:16:36,540
the margarita

440
00:16:34,199 –> 00:16:39,000
you know it’s sad to be like oh you know

441
00:16:36,540 –> 00:16:40,620
I added the wrong amount here now I have

442
00:16:39,000 –> 00:16:42,180
to start from scratch so yeah you don’t

443
00:16:40,620 –> 00:16:44,160
have to pour out the news yeah that’s no

444
00:16:42,180 –> 00:16:46,459
fun we’re gonna do three quarters of an

445
00:16:44,160 –> 00:16:50,339
ounce of lemon juice

446
00:16:46,459 –> 00:16:53,220
which for those of you who are following

447
00:16:50,339 –> 00:16:54,720
along at home that’s one and a half

448
00:16:53,220 –> 00:16:57,120
tablespoons

449
00:16:54,720 –> 00:16:58,680
yeah and if you’re making both Cocktails

450
00:16:57,120 –> 00:17:00,600
so you have enough in your Cisco kit to

451
00:16:58,680 –> 00:17:02,940
make two of each cocktail and you can

452
00:17:00,600 –> 00:17:04,140
make two of each in one cocktail shaker

453
00:17:02,940 –> 00:17:05,760
we wouldn’t recommend doing more than

454
00:17:04,140 –> 00:17:06,900
two ever if you’re making cocktails for

455
00:17:05,760 –> 00:17:09,299
a group

456
00:17:06,900 –> 00:17:11,880
um so but you can make both cocktails at

457
00:17:09,299 –> 00:17:14,040
once here right yeah definitely yeah

458
00:17:11,880 –> 00:17:16,439
right mixologists more than more than

459
00:17:14,040 –> 00:17:18,780
two is not generally advised for a

460
00:17:16,439 –> 00:17:20,220
standard size Shaker yeah and we would

461
00:17:18,780 –> 00:17:22,380
you’ll notice I mean we’re only making

462
00:17:20,220 –> 00:17:24,360
one right now but you’ll notice we would

463
00:17:22,380 –> 00:17:26,160
suggest even though these are pretty

464
00:17:24,360 –> 00:17:27,660
closely measured to exactly how much you

465
00:17:26,160 –> 00:17:29,460
need from those things we always

466
00:17:27,660 –> 00:17:31,260
recommend measuring it

467
00:17:29,460 –> 00:17:33,120
um because you know whether we fill it

468
00:17:31,260 –> 00:17:35,220
up to the shoulder or a little bit past

469
00:17:33,120 –> 00:17:37,200
it or down a little like that impacts

470
00:17:35,220 –> 00:17:38,700
things and also for some of these

471
00:17:37,200 –> 00:17:40,320
ingredients there is a little extra in

472
00:17:38,700 –> 00:17:42,480
there that you don’t need so measuring

473
00:17:40,320 –> 00:17:43,799
makes you look like a pro cocktail

474
00:17:42,480 –> 00:17:45,660
making you look like you care yeah

475
00:17:43,799 –> 00:17:46,980
cocktail making is more like baking than

476
00:17:45,660 –> 00:17:49,020
cooking you do always want to measure

477
00:17:46,980 –> 00:17:51,539
and just so you know when you are using

478
00:17:49,020 –> 00:17:53,460
a [ __ ] if this is an ounce and the

479
00:17:51,539 –> 00:17:56,340
bottom part is a half an ounce an ounce

480
00:17:53,460 –> 00:17:58,140
pour is little really up to the very Rim

481
00:17:56,340 –> 00:18:00,299
there should be a small little meniscus

482
00:17:58,140 –> 00:18:03,600
of a bubble of the liquid going over

483
00:18:00,299 –> 00:18:05,700
there yeah you want it like very very

484
00:18:03,600 –> 00:18:08,760
um and then so we’ve added our lemon

485
00:18:05,700 –> 00:18:12,000
juice and our Mandarin Napoleon uh two

486
00:18:08,760 –> 00:18:14,160
ounces of about to add more Mandarin

487
00:18:12,000 –> 00:18:15,660
that’s not what we want to do and I’m

488
00:18:14,160 –> 00:18:17,039
going to put if you don’t have your Sip

489
00:18:15,660 –> 00:18:18,179
Scout report in front of you or for

490
00:18:17,039 –> 00:18:20,160
those of you who are joining us who

491
00:18:18,179 –> 00:18:22,380
aren’t SipScout members yet

492
00:18:20,160 –> 00:18:24,720
um the recipes are in the SipScout

493
00:18:22,380 –> 00:18:26,460
report right here so you can pull that

494
00:18:24,720 –> 00:18:27,720
up on your computer did we ever tell

495
00:18:26,460 –> 00:18:30,299
people

496
00:18:27,720 –> 00:18:32,520
why Cinco de Mayo is celebrated oh our

497
00:18:30,299 –> 00:18:34,860
first poll we have not done that yet

498
00:18:32,520 –> 00:18:37,500
sorry crew so yeah

499
00:18:34,860 –> 00:18:38,760
um I did end the poll and we got a 50 50

500
00:18:37,500 –> 00:18:40,679
split

501
00:18:38,760 –> 00:18:42,780
um and so Mexico’s independence from

502
00:18:40,679 –> 00:18:43,980
Spain Mexico’s independent that is what

503
00:18:42,780 –> 00:18:45,900
most people think they think it’s

504
00:18:43,980 –> 00:18:47,580
Mexico’s independence day that is

505
00:18:45,900 –> 00:18:50,100
actually not correct

506
00:18:47,580 –> 00:18:51,840
um so Mexico’s independence day was I

507
00:18:50,100 –> 00:18:53,100
think like 50 years earlier actually or

508
00:18:51,840 –> 00:18:55,200
Independence

509
00:18:53,100 –> 00:18:57,660
um so this was actually Mexican’s

510
00:18:55,200 –> 00:19:00,539
victory over the French

511
00:18:57,660 –> 00:19:01,860
um and it was in the town of Puebla and

512
00:19:00,539 –> 00:19:03,900
it celebrates that anniversary where

513
00:19:01,860 –> 00:19:07,260
they defeated the French Empire in the

514
00:19:03,900 –> 00:19:09,240
Battle of Puebla in 1862.

515
00:19:07,260 –> 00:19:11,340
all right so we’ve got all of our

516
00:19:09,240 –> 00:19:14,220
ingredients added and as you can see

517
00:19:11,340 –> 00:19:18,000
when you add the ingredients without ice

518
00:19:14,220 –> 00:19:19,380
you can be chatting all the while and

519
00:19:18,000 –> 00:19:21,179
not worry about your drink getting

520
00:19:19,380 –> 00:19:22,380
diluted which is great for when you’re

521
00:19:21,179 –> 00:19:23,880
having a cocktail party because if

522
00:19:22,380 –> 00:19:25,020
you’ve ever had a cocktail party you

523
00:19:23,880 –> 00:19:26,280
know everyone’s hanging out in the

524
00:19:25,020 –> 00:19:27,840
kitchen with you you’re trying to like

525
00:19:26,280 –> 00:19:29,280
put the final touches on the hors

526
00:19:27,840 –> 00:19:31,860
d’oeuvres you’re trying to do the thing

527
00:19:29,280 –> 00:19:33,419
and your aunt is like telling you the

528
00:19:31,860 –> 00:19:35,580
biggest story and you’re trying to pay

529
00:19:33,419 –> 00:19:37,919
attention so it’s nice for that reason

530
00:19:35,580 –> 00:19:39,480
but also like we said before you always

531
00:19:37,919 –> 00:19:40,860
want this is one of the things that

532
00:19:39,480 –> 00:19:42,840
people say how come my cocktails never

533
00:19:40,860 –> 00:19:44,340
taste as good at home as they do at the

534
00:19:42,840 –> 00:19:45,780
bar honestly a lot of times because

535
00:19:44,340 –> 00:19:47,100
they’re much more diluted because most

536
00:19:45,780 –> 00:19:48,720
people when they make cocktails at home

537
00:19:47,100 –> 00:19:49,620
the first thing they do is go to the

538
00:19:48,720 –> 00:19:51,720
freezer

539
00:19:49,620 –> 00:19:53,100
and they put the ice in the thing and

540
00:19:51,720 –> 00:19:54,960
then they find the ingredients and they

541
00:19:53,100 –> 00:19:57,480
pour something in and they walk away oh

542
00:19:54,960 –> 00:19:58,679
wow it’s melting no one wants a watery

543
00:19:57,480 –> 00:20:00,240
cocktail all right so now we’ve got our

544
00:19:58,679 –> 00:20:02,820
ice and our

545
00:20:00,240 –> 00:20:05,460
ingredients mixed together here what

546
00:20:02,820 –> 00:20:07,500
you’re gonna do for shaking is I would

547
00:20:05,460 –> 00:20:09,559
recommend standing

548
00:20:07,500 –> 00:20:12,240
um engage your core

549
00:20:09,559 –> 00:20:14,400
and then when you combine the two you’re

550
00:20:12,240 –> 00:20:17,039
gonna do a rapid

551
00:20:14,400 –> 00:20:18,539
20 or so shakes really get your wrist

552
00:20:17,039 –> 00:20:20,640
into the action I’m not going to be able

553
00:20:18,539 –> 00:20:25,340
to talk about this once I start doing it

554
00:20:20,640 –> 00:20:25,340
because it’ll be loud but here we go

555
00:20:26,820 –> 00:20:31,740
and it makes me a smile

556
00:20:29,480 –> 00:20:34,220
now that’s what he’s doing your motion

557
00:20:31,740 –> 00:20:34,220
yeah

558
00:20:36,179 –> 00:20:40,080
so you’ll notice when Evan’s shaking

559
00:20:37,980 –> 00:20:42,780
he’s not just shaking straight back and

560
00:20:40,080 –> 00:20:44,280
forth right he’s he’s really using his

561
00:20:42,780 –> 00:20:47,100
wrists a little bit to kind of almost

562
00:20:44,280 –> 00:20:48,299
create like an infinity loop as he’s

563
00:20:47,100 –> 00:20:49,620
shaking

564
00:20:48,299 –> 00:20:52,140
um and there’s a real reason where

565
00:20:49,620 –> 00:20:53,640
you’re very dropsy nice little mouth

566
00:20:52,140 –> 00:20:55,320
button below us

567
00:20:53,640 –> 00:20:57,600
um and so

568
00:20:55,320 –> 00:21:00,660
the the reason he does that is you want

569
00:20:57,600 –> 00:21:02,220
to create chaos in the in the speaker if

570
00:21:00,660 –> 00:21:03,900
it’s just going back and forth that ice

571
00:21:02,220 –> 00:21:05,700
isn’t really like moving around and

572
00:21:03,900 –> 00:21:07,440
going through the liquid so you really

573
00:21:05,700 –> 00:21:09,539
want to create as much chaos in there as

574
00:21:07,440 –> 00:21:12,059
you possibly can and that is how you get

575
00:21:09,539 –> 00:21:13,559
a well-shaped them kind of you know

576
00:21:12,059 –> 00:21:15,179
drinks that really incorporates things

577
00:21:13,559 –> 00:21:17,640
but also some of the

578
00:21:15,179 –> 00:21:20,900
frothiness with the generation variation

579
00:21:17,640 –> 00:21:20,900
like that especially which is

580
00:21:21,480 –> 00:21:25,919
um become an aeration from shaking as

581
00:21:23,460 –> 00:21:28,140
well as part of the mouth feel yeah

582
00:21:25,919 –> 00:21:30,480
that’s really a big important part of

583
00:21:28,140 –> 00:21:33,539
creating Stowers as well is you want

584
00:21:30,480 –> 00:21:35,520
them to be light and Airy uh as opposed

585
00:21:33,539 –> 00:21:39,059
to something that you stir that just

586
00:21:35,520 –> 00:21:41,720
it seems a lot more dense and like heavy

587
00:21:39,059 –> 00:21:41,720
on your palette

588
00:21:43,980 –> 00:21:46,980
all right to be my guinea pig does

589
00:21:45,600 –> 00:21:48,720
everybody

590
00:21:46,980 –> 00:21:50,880
does everyone ready for their cheers

591
00:21:48,720 –> 00:21:53,299
as always time for my time for my part

592
00:21:50,880 –> 00:21:53,299
of the job

593
00:21:59,659 –> 00:22:04,380
yeah that’s delicious

594
00:22:02,880 –> 00:22:06,780
it’s interesting before we started

595
00:22:04,380 –> 00:22:08,100
teaching Margarita Evolution classes so

596
00:22:06,780 –> 00:22:09,780
we we used to do this evolution of the

597
00:22:08,100 –> 00:22:11,280
margarita Class A lot for corporate

598
00:22:09,780 –> 00:22:12,780
clients this is one of our most popular

599
00:22:11,280 –> 00:22:14,580
ones we actually have a few scheduled

600
00:22:12,780 –> 00:22:16,020
for Cinco de Mayo this year for our

601
00:22:14,580 –> 00:22:18,059
corporate clients

602
00:22:16,020 –> 00:22:19,860
um and I never had a sidecar before you

603
00:22:18,059 –> 00:22:20,820
know when we first created this box I’ve

604
00:22:19,860 –> 00:22:21,960
never I don’t even know if I’d ever

605
00:22:20,820 –> 00:22:24,059
heard of it

606
00:22:21,960 –> 00:22:25,919
um and so I really

607
00:22:24,059 –> 00:22:27,539
yeah it’s like a whiskey sour but a

608
00:22:25,919 –> 00:22:29,400
little different with that orange flavor

609
00:22:27,539 –> 00:22:32,179
in there and the sugared rib it’s really

610
00:22:29,400 –> 00:22:32,179
it’s quite lovely

611
00:22:33,419 –> 00:22:37,440
for those of you who are following along

612
00:22:36,299 –> 00:22:40,020
at home

613
00:22:37,440 –> 00:22:42,960
what do you think yeah car’s pretty good

614
00:22:40,020 –> 00:22:45,780
it’s a little on the sweet side uh which

615
00:22:42,960 –> 00:22:48,900
certainly appeals to a significant

616
00:22:45,780 –> 00:22:50,700
percentage of the population but

617
00:22:48,900 –> 00:22:54,000
I feel like when you’re in the mood for

618
00:22:50,700 –> 00:22:56,220
something sweet this is not over no

619
00:22:54,000 –> 00:22:58,200
certainly not no

620
00:22:56,220 –> 00:22:59,520
yeah it’s really quite lovely and it’s

621
00:22:58,200 –> 00:23:03,059
interesting because when you think of it

622
00:22:59,520 –> 00:23:05,039
as the you know the OG Margarita like

623
00:23:03,059 –> 00:23:06,900
where the margarita came from

624
00:23:05,039 –> 00:23:09,480
you can taste some of those similarities

625
00:23:06,900 –> 00:23:11,580
but at the same time it tastes very

626
00:23:09,480 –> 00:23:13,559
different you know like it’s not the

627
00:23:11,580 –> 00:23:15,720
refreshing summary necessarily it’s

628
00:23:13,559 –> 00:23:19,200
almost like a fall version of a

629
00:23:15,720 –> 00:23:20,760
margarita yeah which is which is lovely

630
00:23:19,200 –> 00:23:22,980
yeah throw in the chat what do you think

631
00:23:20,760 –> 00:23:25,140
have you had a sidecar before do you

632
00:23:22,980 –> 00:23:26,820
enjoy this do you like it what you know

633
00:23:25,140 –> 00:23:28,620
we’re we’re always at such a you know

634
00:23:26,820 –> 00:23:30,720
step Scout is all about helping you

635
00:23:28,620 –> 00:23:32,520
discover new drinks

636
00:23:30,720 –> 00:23:34,500
um and understand what you like and what

637
00:23:32,520 –> 00:23:36,780
you don’t like so we are never offended

638
00:23:34,500 –> 00:23:38,280
ever we are never offended if you’re

639
00:23:36,780 –> 00:23:40,679
like oh I do not like this this is not

640
00:23:38,280 –> 00:23:42,840
for me now what we will do is we’ll say

641
00:23:40,679 –> 00:23:46,260
tell us why you don’t like it tell us

642
00:23:42,840 –> 00:23:48,360
what it is about that say no right okay

643
00:23:46,260 –> 00:23:51,539
well when the reason for that is because

644
00:23:48,360 –> 00:23:52,580
you know it really helps you better

645
00:23:51,539 –> 00:23:55,080
understand

646
00:23:52,580 –> 00:23:56,580
what what you like and what you don’t

647
00:23:55,080 –> 00:23:58,679
like so just versus just saying I don’t

648
00:23:56,580 –> 00:24:00,120
like side cards if you say you know I

649
00:23:58,679 –> 00:24:01,799
don’t really like that depth of flavor

650
00:24:00,120 –> 00:24:04,020
that the Brandy’s bringing I like things

651
00:24:01,799 –> 00:24:07,320
that are brighter and more acidic and a

652
00:24:04,020 –> 00:24:09,419
little bit more you know sour that’s

653
00:24:07,320 –> 00:24:10,740
helpful for a bartender right versus you

654
00:24:09,419 –> 00:24:12,120
going up to them and saying like I don’t

655
00:24:10,740 –> 00:24:14,640
really like side cars can you make me a

656
00:24:12,120 –> 00:24:16,860
different drink that’s not as helpful so

657
00:24:14,640 –> 00:24:18,299
um so yeah what do you think yeah

658
00:24:16,860 –> 00:24:20,580
Jennifer you’re right it is a great way

659
00:24:18,299 –> 00:24:22,500
to use Brandy absolutely yeah do you

660
00:24:20,580 –> 00:24:24,059
guys feel like you have an old bottle of

661
00:24:22,500 –> 00:24:25,980
brandy that sits on your shelf for

662
00:24:24,059 –> 00:24:27,780
forever and you never know what to do

663
00:24:25,980 –> 00:24:29,039
with it this is a this is a perfect

664
00:24:27,780 –> 00:24:30,240
option what are some other things you

665
00:24:29,039 –> 00:24:31,580
can do with Brandy what is mother of

666
00:24:30,240 –> 00:24:33,780
course

667
00:24:31,580 –> 00:24:34,919
Survivor number two tell them that’s a

668
00:24:33,780 –> 00:24:37,679
great one

669
00:24:34,919 –> 00:24:39,960
um that’s a mixture of brandy or Cognac

670
00:24:37,679 –> 00:24:42,740
and Rye

671
00:24:39,960 –> 00:24:45,240
um lemon juice simple syrup and absence

672
00:24:42,740 –> 00:24:47,700
ah yeah so that’s also that’s another

673
00:24:45,240 –> 00:24:49,980
hence the Reviving of the corpse the

674
00:24:47,700 –> 00:24:54,539
absence kind of just was like all right

675
00:24:49,980 –> 00:24:56,159
zombie back to life yeah yeah it is um

676
00:24:54,539 –> 00:24:57,780
absent is maybe one of those other

677
00:24:56,159 –> 00:24:59,520
bottles that you know you get a bottle

678
00:24:57,780 –> 00:25:01,559
of absent at one point it sits in your

679
00:24:59,520 –> 00:25:03,120
bar for a very long time and so corpse

680
00:25:01,559 –> 00:25:05,880
Survivor death in the afternoon those

681
00:25:03,120 –> 00:25:07,799
are those of things yeah Bob thanks Paul

682
00:25:05,880 –> 00:25:10,679
Margarita yeah I feel like it is like

683
00:25:07,799 –> 00:25:12,360
that’s also so another fun twist

684
00:25:10,679 –> 00:25:14,760
um the opposite direction has anyone

685
00:25:12,360 –> 00:25:16,440
ever heard of or made an oahawkin old

686
00:25:14,760 –> 00:25:19,200
fashioned

687
00:25:16,440 –> 00:25:21,240
so old Fashions are typically kind of

688
00:25:19,200 –> 00:25:23,760
fall wintery drinks right whiskey

689
00:25:21,240 –> 00:25:25,860
bitters sugar and we really love in the

690
00:25:23,760 –> 00:25:29,580
summer to make a walk in old fashioned

691
00:25:25,860 –> 00:25:32,580
which substitutes Mezcal for the whiskey

692
00:25:29,580 –> 00:25:35,039
and it also substitutes um

693
00:25:32,580 –> 00:25:38,340
I guess we put a slice of a slice of

694
00:25:35,039 –> 00:25:40,320
grapefruit in it instead of orange and

695
00:25:38,340 –> 00:25:42,120
it’s like a light bright kind of

696
00:25:40,320 –> 00:25:45,120
old-fashioned for the summer and if

697
00:25:42,120 –> 00:25:46,919
Mezcal is not totally your game you can

698
00:25:45,120 –> 00:25:49,380
do a little mixture of tequila and

699
00:25:46,919 –> 00:25:51,120
Moscow as a way to lighten that

700
00:25:49,380 –> 00:25:53,640
smokiness that sometimes is off-putting

701
00:25:51,120 –> 00:25:56,820
you probably could just do a tequila you

702
00:25:53,640 –> 00:25:58,620
know old-fashioned as well so

703
00:25:56,820 –> 00:26:01,760
all right our next question here went to

704
00:25:58,620 –> 00:26:01,760
the sidecar invented

705
00:26:01,799 –> 00:26:05,760
when we were talking where where no

706
00:26:03,779 –> 00:26:07,919
where I’m sorry where oh yeah

707
00:26:05,760 –> 00:26:09,779
and so we have a split between London

708
00:26:07,919 –> 00:26:11,039
and New Orleans New Orleans is a great

709
00:26:09,779 –> 00:26:13,200
guess because the cocktail we were

710
00:26:11,039 –> 00:26:15,260
talking about previously the crusta the

711
00:26:13,200 –> 00:26:19,580
crusta was invented in New Orleans um

712
00:26:15,260 –> 00:26:22,320
other Brandy tacos like uh

713
00:26:19,580 –> 00:26:24,360
yeah Brandy in New Orleans do kind of go

714
00:26:22,320 –> 00:26:25,320
hand in hand so much influence there I’m

715
00:26:24,360 –> 00:26:26,880
sure it played a big role that was

716
00:26:25,320 –> 00:26:28,799
coming yeah absolutely but it was

717
00:26:26,880 –> 00:26:32,220
actually London it was invested in

718
00:26:28,799 –> 00:26:33,900
London and it was a bartender who um I

719
00:26:32,220 –> 00:26:35,520
believe it’s been World War II is that

720
00:26:33,900 –> 00:26:37,080
what we read World War One World War one

721
00:26:35,520 –> 00:26:38,520
it was a World War one that was about

722
00:26:37,080 –> 00:26:41,340
long ago huh

723
00:26:38,520 –> 00:26:43,620
um and so a bartender in London there

724
00:26:41,340 –> 00:26:46,799
was a U.S army Sergeant who would come

725
00:26:43,620 –> 00:26:49,260
to his bar a lot and he created a string

726
00:26:46,799 –> 00:26:51,179
for him apparently and he always rode up

727
00:26:49,260 –> 00:26:53,100
to the bar in the sidecar of the

728
00:26:51,179 –> 00:26:54,419
motorcycle that was his transport so

729
00:26:53,100 –> 00:26:56,100
it’s probably you know since he was a

730
00:26:54,419 –> 00:26:57,240
little higher up in the in the chain he

731
00:26:56,100 –> 00:26:58,799
didn’t have to drive himself yeah

732
00:26:57,240 –> 00:27:00,419
exactly he had maybe he wasn’t a

733
00:26:58,799 –> 00:27:02,039
sergeant maybe he was even higher

734
00:27:00,419 –> 00:27:03,779
um but yeah so that’s where the name

735
00:27:02,039 –> 00:27:05,460
comes from is the guy that this was

736
00:27:03,779 –> 00:27:07,679
invented for got ridden around in a

737
00:27:05,460 –> 00:27:10,020
sidecar motorcycle and this was born

738
00:27:07,679 –> 00:27:11,880
it’s funny my time behind the bar I

739
00:27:10,020 –> 00:27:13,679
rarely remembered people’s names I

740
00:27:11,880 –> 00:27:16,799
remembered what they drank or like what

741
00:27:13,679 –> 00:27:18,000
they wore or what they drove uh that was

742
00:27:16,799 –> 00:27:19,679
just kind of how

743
00:27:18,000 –> 00:27:22,679
you would reference someone you would

744
00:27:19,679 –> 00:27:24,539
know them like hey Jeep dudes here Jeep

745
00:27:22,679 –> 00:27:26,960
dudes here again man deep dude gets so

746
00:27:24,539 –> 00:27:26,960
out of hand

747
00:27:27,480 –> 00:27:31,559
that’s great

748
00:27:29,159 –> 00:27:33,179
yeah this I really like the sidecar it’s

749
00:27:31,559 –> 00:27:36,620
a nice it’s a nice

750
00:27:33,179 –> 00:27:36,620
I feel like it’s a nice pre-dinner drink

751
00:27:36,779 –> 00:27:42,299
after dinner too

752
00:27:38,880 –> 00:27:45,020
good for days that end is why

753
00:27:42,299 –> 00:27:45,020
mm-hmm

754
00:27:47,760 –> 00:27:53,520
so yes

755
00:27:50,580 –> 00:27:56,700
the direction that we go in with

756
00:27:53,520 –> 00:27:59,279
prohibition and kind of the discovery

757
00:27:56,700 –> 00:28:01,620
for many people probably of tequila in

758
00:27:59,279 –> 00:28:03,299
Mexico as they were seeking Libations

759
00:28:01,620 –> 00:28:07,559
abroad

760
00:28:03,299 –> 00:28:10,320
um and landing at the margarita is

761
00:28:07,559 –> 00:28:14,700
probably one of the most contentious

762
00:28:10,320 –> 00:28:16,440
origin stories in the alcohol World

763
00:28:14,700 –> 00:28:18,419
um

764
00:28:16,440 –> 00:28:22,200
I feel like

765
00:28:18,419 –> 00:28:24,480
offhand I can think of maybe

766
00:28:22,200 –> 00:28:26,100
different origin stories and instead of

767
00:28:24,480 –> 00:28:27,480
Margarita and I don’t specifically yeah

768
00:28:26,100 –> 00:28:29,760
and I don’t know how many there are

769
00:28:27,480 –> 00:28:32,520
there’s probably far more

770
00:28:29,760 –> 00:28:33,559
um stories of them being made by

771
00:28:32,520 –> 00:28:37,679
somebody

772
00:28:33,559 –> 00:28:41,400
uh for a girl named Peggy and Peggy is

773
00:28:37,679 –> 00:28:43,440
Marguerite short for Marguerite and then

774
00:28:41,400 –> 00:28:46,020
it became the margarita or someone who’s

775
00:28:43,440 –> 00:28:48,480
already named Marguerite

776
00:28:46,020 –> 00:28:49,980
makes it for her friends and then her

777
00:28:48,480 –> 00:28:52,440
friends name it after her because they

778
00:28:49,980 –> 00:28:53,940
love it yeah um and then Tommy Hilfiger

779
00:28:52,440 –> 00:28:56,279
is there all right I’m sorry no Tommy

780
00:28:53,940 –> 00:28:58,440
Hilton Tommy Hilton is there and he

781
00:28:56,279 –> 00:29:00,720
introduces the margarita to the Hilton

782
00:28:58,440 –> 00:29:02,580
hotel brand

783
00:29:00,720 –> 00:29:05,100
um yeah there’s a lot of stories for

784
00:29:02,580 –> 00:29:07,440
where it is everyone wants to claim

785
00:29:05,100 –> 00:29:10,159
claim responsibility for inventing the

786
00:29:07,440 –> 00:29:13,799
margarita most of them Focus around

787
00:29:10,159 –> 00:29:15,600
Ensenada Rosarito Beach

788
00:29:13,799 –> 00:29:18,559
um right across the border kind of

789
00:29:15,600 –> 00:29:21,960
that’s the one right across the border

790
00:29:18,559 –> 00:29:25,279
Tijuana thank you

791
00:29:21,960 –> 00:29:27,659
um the story of Margarita is

792
00:29:25,279 –> 00:29:29,820
introducing it to Tommy Hilton was in

793
00:29:27,659 –> 00:29:31,940
Acapulco

794
00:29:29,820 –> 00:29:31,940
um

795
00:29:32,159 –> 00:29:35,520
and I might have just given away a quiz

796
00:29:34,140 –> 00:29:38,039
questions

797
00:29:35,520 –> 00:29:39,240
it might not be the right answer but you

798
00:29:38,039 –> 00:29:40,380
never know

799
00:29:39,240 –> 00:29:43,020
yeah

800
00:29:40,380 –> 00:29:45,000
uh oh that’s a good one the first Cinco

801
00:29:43,020 –> 00:29:47,039
de Mayo celebration

802
00:29:45,000 –> 00:29:48,720
yeah we have a little a little question

803
00:29:47,039 –> 00:29:49,679
up for that but in the meanwhile a

804
00:29:48,720 –> 00:29:50,220
Kristen

805
00:29:49,679 –> 00:29:51,659
um

806
00:29:50,220 –> 00:29:53,700
was mentioning that this is delicious

807
00:29:51,659 –> 00:29:57,539
good we’re glad you like it and I agree

808
00:29:53,700 –> 00:29:58,919
this this that Brandy does have notes of

809
00:29:57,539 –> 00:30:01,799
dates

810
00:29:58,919 –> 00:30:03,840
um and this Brandy is really it’s

811
00:30:01,799 –> 00:30:05,279
beautifully made and a lot of people are

812
00:30:03,840 –> 00:30:06,720
afraid of Brandy

813
00:30:05,279 –> 00:30:07,860
um you know because like we were talking

814
00:30:06,720 –> 00:30:10,559
about before they don’t know what to do

815
00:30:07,860 –> 00:30:13,320
with it but if you like whiskey brandy

816
00:30:10,559 –> 00:30:14,820
is a very close cousin and it has a

817
00:30:13,320 –> 00:30:16,500
little bit of extra sweetness to it

818
00:30:14,820 –> 00:30:17,640
because it’s made you know the way it’s

819
00:30:16,500 –> 00:30:20,159
made

820
00:30:17,640 –> 00:30:22,460
um and is this a this one is from Spain

821
00:30:20,159 –> 00:30:22,460
yeah

822
00:30:22,799 –> 00:30:28,559
um Grand Reserva and it’s a Solara style

823
00:30:25,260 –> 00:30:29,159
Brandy which essentially means that

824
00:30:28,559 –> 00:30:32,899
um

825
00:30:29,159 –> 00:30:36,799
each Brandy bottling that they make at

826
00:30:32,899 –> 00:30:40,559
Cardinal uh is a kind of a

827
00:30:36,799 –> 00:30:44,720
conglomeration of multiple years

828
00:30:40,559 –> 00:30:44,720
basically you can Envision like

829
00:30:48,860 –> 00:30:54,720
so it’s like a you know one on top two

830
00:30:52,080 –> 00:30:58,080
below three below four below and so it

831
00:30:54,720 –> 00:31:01,320
kind of but it’s barrels and the very

832
00:30:58,080 –> 00:31:03,179
bottom Barrel has the oldest stuff in

833
00:31:01,320 –> 00:31:05,159
them but basically they drain a little

834
00:31:03,179 –> 00:31:07,500
bit out from each layer and then top off

835
00:31:05,159 –> 00:31:09,059
from the top and so over time and

836
00:31:07,500 –> 00:31:10,559
they’re not ever completely draining

837
00:31:09,059 –> 00:31:12,419
they’re always it’s almost like the

838
00:31:10,559 –> 00:31:13,919
mother when you’re kind of making you

839
00:31:12,419 –> 00:31:16,260
know starter breads or things of that

840
00:31:13,919 –> 00:31:18,480
nature and so they’re always continuing

841
00:31:16,260 –> 00:31:20,220
to add new stuff to the top barrel and

842
00:31:18,480 –> 00:31:22,980
then as they pull some out of the bottom

843
00:31:20,220 –> 00:31:24,299
to bottle to bottle and sell they a

844
00:31:22,980 –> 00:31:25,679
little bit more gets added to the next

845
00:31:24,299 –> 00:31:29,159
layer a little bit and so it ends up

846
00:31:25,679 –> 00:31:31,140
being a blend of different aged years of

847
00:31:29,159 –> 00:31:33,179
different you know age statements

848
00:31:31,140 –> 00:31:35,580
essentially and so I think that’s

849
00:31:33,179 –> 00:31:38,100
probably where that date characteristic

850
00:31:35,580 –> 00:31:40,140
I feel like is maybe some of that the

851
00:31:38,100 –> 00:31:43,020
notes coming from the more the older

852
00:31:40,140 –> 00:31:45,179
more aged brandies that start to kind of

853
00:31:43,020 –> 00:31:46,799
crystallize almost and get that like

854
00:31:45,179 –> 00:31:49,740
kind of more

855
00:31:46,799 –> 00:31:53,399
um I mean just color wise yeah if you

856
00:31:49,740 –> 00:31:55,380
take a look at this the Brandy is quite

857
00:31:53,399 –> 00:31:58,340
a comparison you know there’s a lot of

858
00:31:55,380 –> 00:32:02,840
depth of color to it uh you don’t see

859
00:31:58,340 –> 00:32:05,880
this color of of Brandy

860
00:32:02,840 –> 00:32:08,640
very often terribly frequently and now

861
00:32:05,880 –> 00:32:10,440
this isn’t this is Apple Brandy but this

862
00:32:08,640 –> 00:32:12,480
is two years in Barrel so that’s the

863
00:32:10,440 –> 00:32:14,340
amount of color that and so look at them

864
00:32:12,480 –> 00:32:15,659
side by side Randy would have after two

865
00:32:14,340 –> 00:32:17,159
years

866
00:32:15,659 –> 00:32:19,020
um and keeping in mind that the

867
00:32:17,159 –> 00:32:20,399
disability is clear in either case

868
00:32:19,020 –> 00:32:22,980
whether it’s Apple brandy or great

869
00:32:20,399 –> 00:32:25,620
Brandy uh so the amount of color that

870
00:32:22,980 –> 00:32:27,539
you get in two years is indicated by

871
00:32:25,620 –> 00:32:29,039
this one but you can see a lot more

872
00:32:27,539 –> 00:32:31,260
color there simply because of the amount

873
00:32:29,039 –> 00:32:34,200
of time so over the years the taste

874
00:32:31,260 –> 00:32:36,960
profile changes but also with the amount

875
00:32:34,200 –> 00:32:37,679
of time that it spends in Oak

876
00:32:36,960 –> 00:32:40,440
um

877
00:32:37,679 –> 00:32:42,659
the

878
00:32:40,440 –> 00:32:44,880
flavors and the colors that that are

879
00:32:42,659 –> 00:32:46,740
pulled from the oak barrel uh will

880
00:32:44,880 –> 00:32:49,620
continue to be leached out of there for

881
00:32:46,740 –> 00:32:52,020
every passing day month year

882
00:32:49,620 –> 00:32:54,179
um and then it will continue to evolve

883
00:32:52,020 –> 00:32:56,159
of course uh once it’s been put into

884
00:32:54,179 –> 00:32:57,779
bottles although maybe not to as green

885
00:32:56,159 –> 00:33:02,159
of a degree

886
00:32:57,779 –> 00:33:04,919
um we got a really great uh speaking of

887
00:33:02,159 –> 00:33:07,380
Brandy example of this coming up next

888
00:33:04,919 –> 00:33:09,779
month in two capacities

889
00:33:07,380 –> 00:33:12,360
um one with the tequila that’s been in

890
00:33:09,779 –> 00:33:15,260
Bottle since 2009

891
00:33:12,360 –> 00:33:15,260
uh

892
00:33:19,140 –> 00:33:24,539
um and then a Brandy that’s been in

893
00:33:21,360 –> 00:33:28,679
bottles since 1983. I’m sorry was

894
00:33:24,539 –> 00:33:33,120
distilled in 1983 was in barrels for 27

895
00:33:28,679 –> 00:33:36,419
years and it was just bottled in 2010.

896
00:33:33,120 –> 00:33:38,340
so still has bottle age as well but lots

897
00:33:36,419 –> 00:33:39,720
of barrel wage yeah so we’ll do a little

898
00:33:38,340 –> 00:33:42,179
PSA while we’re talking about this and

899
00:33:39,720 –> 00:33:46,320
finishing up our sidecar here so next

900
00:33:42,179 –> 00:33:48,000
month the Scout kit is very exciting I’m

901
00:33:46,320 –> 00:33:49,620
honestly I mean I’m always excited I’m

902
00:33:48,000 –> 00:33:53,419
excited about all of our kids I have no

903
00:33:49,620 –> 00:33:55,679
favorite children but I do have I do

904
00:33:53,419 –> 00:33:58,559
and and if I had to name a favorite

905
00:33:55,679 –> 00:33:59,760
child it would probably be Charvet so

906
00:33:58,559 –> 00:34:01,320
these are

907
00:33:59,760 –> 00:34:03,000
this is what you’re going to get in your

908
00:34:01,320 –> 00:34:04,500
kit necklace and you can see how low

909
00:34:03,000 –> 00:34:06,960
these bottles are

910
00:34:04,500 –> 00:34:09,119
it’s because we really like them this

911
00:34:06,960 –> 00:34:10,679
one’s not low because it’s not open yet

912
00:34:09,119 –> 00:34:13,040
well there’s a second one that was

913
00:34:10,679 –> 00:34:15,540
opened and it’s on but a Secret Series

914
00:34:13,040 –> 00:34:17,159
but so this is everything that’s going

915
00:34:15,540 –> 00:34:18,480
to be in your kit next month plus two

916
00:34:17,159 –> 00:34:22,139
little gun cameras so Chardonnay

917
00:34:18,480 –> 00:34:23,879
Distillery a full disclosure is one of

918
00:34:22,139 –> 00:34:25,080
our oldest clients they’ve supported The

919
00:34:23,879 –> 00:34:27,419
Crafty Cask and we have supported them

920
00:34:25,080 –> 00:34:29,940
for a very long time but this has been

921
00:34:27,419 –> 00:34:32,639
my favorite whiskey for years and I have

922
00:34:29,940 –> 00:34:34,800
been challenging people for years to say

923
00:34:32,639 –> 00:34:36,060
find me another whiskey that replaces

924
00:34:34,800 –> 00:34:37,200
this in my decanter that I like better

925
00:34:36,060 –> 00:34:39,060
than this and I haven’t been able to

926
00:34:37,200 –> 00:34:40,919
find it yet but they’re celebrating

927
00:34:39,060 –> 00:34:43,379
their 40th anniversary and they actually

928
00:34:40,919 –> 00:34:45,839
have 13 generations of distilling going

929
00:34:43,379 –> 00:34:48,960
all the way back to Yugoslavia

930
00:34:45,839 –> 00:34:50,220
um Serbia and they have been distilling

931
00:34:48,960 –> 00:34:53,040
forever they know what they’re doing

932
00:34:50,220 –> 00:34:57,119
they were the first people to do truly

933
00:34:53,040 –> 00:34:59,520
real cold fruit flavored vodka extracted

934
00:34:57,119 –> 00:35:01,200
flavors most flavor vodkas on the market

935
00:34:59,520 –> 00:35:03,180
are artificially delicious and kind of

936
00:35:01,200 –> 00:35:05,400
use it they they use coal Meyer Linens

937
00:35:03,180 –> 00:35:06,540
they’re extracting green tea for 120

938
00:35:05,400 –> 00:35:08,280
days

939
00:35:06,540 –> 00:35:10,440
um and then like Evan said these two

940
00:35:08,280 –> 00:35:12,660
bottles so this bottle this hasn’t been

941
00:35:10,440 –> 00:35:15,119
on sale anywhere for over a decade they

942
00:35:12,660 –> 00:35:17,099
made this once once and also it’s very

943
00:35:15,119 –> 00:35:19,560
rare for an American distiller to

944
00:35:17,099 –> 00:35:21,839
actually go down to Mexico partner with

945
00:35:19,560 –> 00:35:23,760
a Mexican distiller and make their own

946
00:35:21,839 –> 00:35:24,660
tequila down there to import back in the

947
00:35:23,760 –> 00:35:26,040
United States because that’s the only

948
00:35:24,660 –> 00:35:27,780
way it can be called Tequilas if it’s

949
00:35:26,040 –> 00:35:29,220
made in Mexico and so they this is

950
00:35:27,780 –> 00:35:31,859
actually a tequila it’s not an Agave

951
00:35:29,220 –> 00:35:35,099
Spirit it has actually and so Marco made

952
00:35:31,859 –> 00:35:36,839
this and you know 10 years it’s been out

953
00:35:35,099 –> 00:35:39,000
of stock he opened up his private

954
00:35:36,839 –> 00:35:40,980
reserve like under his bed or in his

955
00:35:39,000 –> 00:35:43,320
closet where he still has bottles of

956
00:35:40,980 –> 00:35:44,880
this and sent them to us so we can

957
00:35:43,320 –> 00:35:48,359
package them and send them to you in

958
00:35:44,880 –> 00:35:50,940
your SipScout kit and incredible Jade

959
00:35:48,359 –> 00:35:52,920
answer your question this is going to be

960
00:35:50,940 –> 00:35:56,520
a more this is going to be a much

961
00:35:52,920 –> 00:35:58,980
clearer example of what happens to a

962
00:35:56,520 –> 00:36:00,540
spirit as it ages in the bottle now this

963
00:35:58,980 –> 00:36:02,520
one is a little bit harder to discern

964
00:36:00,540 –> 00:36:05,400
because it was aged for so long in

965
00:36:02,520 –> 00:36:08,220
barrels 27 years then Aging in the

966
00:36:05,400 –> 00:36:10,680
bottle but since this is an unadultered

967
00:36:08,220 –> 00:36:13,400
unaged Spirit

968
00:36:10,680 –> 00:36:19,280
um at least with respect to Barrel aging

969
00:36:13,400 –> 00:36:22,020
2009 to 2013 this has been in the bottle

970
00:36:19,280 –> 00:36:26,040
mellowing becoming more integrated

971
00:36:22,020 –> 00:36:29,700
becoming smoother and I feel that while

972
00:36:26,040 –> 00:36:32,400
it isn’t demonstrative it does change

973
00:36:29,700 –> 00:36:34,260
the the qualities of a spirit with time

974
00:36:32,400 –> 00:36:36,720
it just takes a lot of time

975
00:36:34,260 –> 00:36:40,619
comparatively I’ve had the opportunity

976
00:36:36,720 –> 00:36:44,400
to try Bacardi white rum from the early

977
00:36:40,619 –> 00:36:45,839
1970s when Ron Bacardi was still making

978
00:36:44,400 –> 00:36:46,619
it

979
00:36:45,839 –> 00:36:48,839
um

980
00:36:46,619 –> 00:36:53,760
if this was maybe like seven or eight

981
00:36:48,839 –> 00:36:57,180
years ago and it’s incredible how how

982
00:36:53,760 –> 00:36:58,980
like how much finesse and refinement a

983
00:36:57,180 –> 00:37:00,420
spirit like that has even though it’s a

984
00:36:58,980 –> 00:37:02,220
white Spirit

985
00:37:00,420 –> 00:37:03,300
um you’ll get to try it next month yeah

986
00:37:02,220 –> 00:37:05,339
you’re gonna you’re gonna love this

987
00:37:03,300 –> 00:37:06,780
you’re very we digress let’s talk more

988
00:37:05,339 –> 00:37:08,040
about tequila because now we’re on to

989
00:37:06,780 –> 00:37:10,260
the margarita yeah

990
00:37:08,040 –> 00:37:11,820
but next month’s kit is a super exciting

991
00:37:10,260 –> 00:37:13,500
one so for those of you who are not Sip

992
00:37:11,820 –> 00:37:15,599
Scout numbers yet if you’re thinking

993
00:37:13,500 –> 00:37:17,040
about joining join before May 1st

994
00:37:15,599 –> 00:37:18,480
because that’s how you get this kit yeah

995
00:37:17,040 –> 00:37:20,460
and if you know anyone like they’re like

996
00:37:18,480 –> 00:37:21,540
spirits

997
00:37:20,460 –> 00:37:24,500
um

998
00:37:21,540 –> 00:37:24,500
next up

999
00:37:24,740 –> 00:37:29,400
Margarita

1000
00:37:26,300 –> 00:37:31,980
so this is what all the fuss is about

1001
00:37:29,400 –> 00:37:35,820
with good reason this is what everybody

1002
00:37:31,980 –> 00:37:38,940
wanted to claim to fame to from uh

1003
00:37:35,820 –> 00:37:41,880
Tijuana to Rosarito Beach to Ensenada to

1004
00:37:38,940 –> 00:37:44,480
Puerto Vallarta to Acapulco

1005
00:37:41,880 –> 00:37:48,119
um maybe all the way around to Cancun

1006
00:37:44,480 –> 00:37:51,960
somebody somewhere believes that they

1007
00:37:48,119 –> 00:37:53,160
did it first nobody knows we’re all

1008
00:37:51,960 –> 00:37:54,839
drinking Margarita and they’re probably

1009
00:37:53,160 –> 00:37:56,820
yeah exactly

1010
00:37:54,839 –> 00:37:58,200
and while we get ready to make our

1011
00:37:56,820 –> 00:38:00,359
Margarita the first Cinco de Mayo

1012
00:37:58,200 –> 00:38:03,300
celebration was held

1013
00:38:00,359 –> 00:38:04,800
in California California it was in

1014
00:38:03,300 –> 00:38:07,260
California it was actually the year

1015
00:38:04,800 –> 00:38:10,440
after so 1862 was when the Battle of

1016
00:38:07,260 –> 00:38:12,000
Pueblo um and in 1863 the first

1017
00:38:10,440 –> 00:38:13,740
um celebration was actually in

1018
00:38:12,000 –> 00:38:16,140
California and part of that was because

1019
00:38:13,740 –> 00:38:17,820
the U.S was sending you know guns and

1020
00:38:16,140 –> 00:38:19,680
ammunition down to Mexico to help them

1021
00:38:17,820 –> 00:38:22,380
fight that doesn’t sound like something

1022
00:38:19,680 –> 00:38:23,880
that we would do and so you know they

1023
00:38:22,380 –> 00:38:26,160
celebrated in California but it didn’t

1024
00:38:23,880 –> 00:38:28,619
really take off um until like the 40s

1025
00:38:26,160 –> 00:38:30,119
really the 1940s is when it really

1026
00:38:28,619 –> 00:38:31,800
started to take off and that was my

1027
00:38:30,119 –> 00:38:34,020
primarily Cinco de Mayo start to take

1028
00:38:31,800 –> 00:38:35,760
off because there was a lot more Mexican

1029
00:38:34,020 –> 00:38:37,380
immigration and the Mexican immigrants

1030
00:38:35,760 –> 00:38:38,700
here and you know people wanted to

1031
00:38:37,380 –> 00:38:40,079
celebrate their culture they wanted to

1032
00:38:38,700 –> 00:38:41,700
and so they kind of it started to kind

1033
00:38:40,079 –> 00:38:45,140
of pick up some steam and really become

1034
00:38:41,700 –> 00:38:45,140
a holiday celebration

1035
00:38:46,079 –> 00:38:49,560
yes Bob you’re right why is the

1036
00:38:47,940 –> 00:38:51,900
margarita the favorite because it’s the

1037
00:38:49,560 –> 00:38:54,480
best it’s delicious it’s an easy winner

1038
00:38:51,900 –> 00:38:57,839
simple easy so what are we doing again

1039
00:38:54,480 –> 00:38:59,339
first we’re preparing our glassware and

1040
00:38:57,839 –> 00:39:01,320
if you don’t have a fresh line no

1041
00:38:59,339 –> 00:39:03,480
worries this is just added we like to

1042
00:39:01,320 –> 00:39:05,339
always show you the added bonus we would

1043
00:39:03,480 –> 00:39:06,599
love to send you fresh Citrus in your

1044
00:39:05,339 –> 00:39:07,920
honestly we would love to send you fresh

1045
00:39:06,599 –> 00:39:09,240
Citrus instead of just sending you the

1046
00:39:07,920 –> 00:39:11,160
little vials of lemon juice and lime

1047
00:39:09,240 –> 00:39:13,020
juice it’s just it’s hard to keep them

1048
00:39:11,160 –> 00:39:15,359
because it is mo better and if you have

1049
00:39:13,020 –> 00:39:17,579
the Superfluous amounts of citrus laying

1050
00:39:15,359 –> 00:39:21,140
around at home make these cocktails with

1051
00:39:17,579 –> 00:39:21,140
it yeah you deserve it

1052
00:39:22,079 –> 00:39:25,740
but you can see again Evan’s [ __ ] the

1053
00:39:24,060 –> 00:39:27,420
cocktail you can do this with a little

1054
00:39:25,740 –> 00:39:29,940
paper towel and a lime juice that’s in

1055
00:39:27,420 –> 00:39:31,680
your your kit or a little even a little

1056
00:39:29,940 –> 00:39:33,720
water you can technically do it I think

1057
00:39:31,680 –> 00:39:35,400
the stickiness of the Citrus helps a

1058
00:39:33,720 –> 00:39:37,500
little more so than water though

1059
00:39:35,400 –> 00:39:38,700
agreed

1060
00:39:37,500 –> 00:39:42,079
and it gives it a little bit of that

1061
00:39:38,700 –> 00:39:42,079
lemony lime flavor too

1062
00:39:45,540 –> 00:39:49,920
I’m going to make a little

1063
00:39:47,040 –> 00:39:52,500
Citrus wheel for this one

1064
00:39:49,920 –> 00:39:55,380
ta-da

1065
00:39:52,500 –> 00:39:56,820
um and then we’re gonna beautiful mix up

1066
00:39:55,380 –> 00:39:59,579
our drink and we have a full question

1067
00:39:56,820 –> 00:40:02,160
related to what Evan just did so why do

1068
00:39:59,579 –> 00:40:03,720
we put salt on a margarita well how big

1069
00:40:02,160 –> 00:40:05,220
are these

1070
00:40:03,720 –> 00:40:06,960
I don’t really like that wheel I’m gonna

1071
00:40:05,220 –> 00:40:08,780
make another one

1072
00:40:06,960 –> 00:40:11,000
oh

1073
00:40:08,780 –> 00:40:12,960
perfectionist

1074
00:40:11,000 –> 00:40:14,400
a little bit and it’s also a little

1075
00:40:12,960 –> 00:40:17,900
thicker on one side thinner on the other

1076
00:40:14,400 –> 00:40:17,900
I’m sure that loves you too you know

1077
00:40:19,020 –> 00:40:22,859
you eat with your eyes first you drink

1078
00:40:21,180 –> 00:40:24,900
with your eyes burst all right you have

1079
00:40:22,859 –> 00:40:25,980
to move better that’s often another you

1080
00:40:24,900 –> 00:40:26,940
know when people ask us how come my

1081
00:40:25,980 –> 00:40:29,160
cocktails at home whatever it tastes

1082
00:40:26,940 –> 00:40:30,720
like the ones that at bars a lot of it

1083
00:40:29,160 –> 00:40:33,540
is because we don’t take the time and

1084
00:40:30,720 –> 00:40:35,520
energy to do this right to actually kind

1085
00:40:33,540 –> 00:40:36,960
of set up your garnishes and do

1086
00:40:35,520 –> 00:40:39,180
everything you need to kind of do there

1087
00:40:36,960 –> 00:40:43,099
now why your cocktail cam keeps turning

1088
00:40:39,180 –> 00:40:43,099
off but it’s not my favorite thing

1089
00:40:43,200 –> 00:40:46,579
I’m gonna turn it back on

1090
00:40:47,520 –> 00:40:52,920
so

1091
00:40:48,900 –> 00:40:57,500
this margarita recipe is

1092
00:40:52,920 –> 00:41:00,420
um kind of my standard those times and

1093
00:40:57,500 –> 00:41:02,579
instances where my emotions cause me to

1094
00:41:00,420 –> 00:41:03,420
change it

1095
00:41:02,579 –> 00:41:06,000
um

1096
00:41:03,420 –> 00:41:09,060
but for the most part

1097
00:41:06,000 –> 00:41:11,880
I feel like this is the best

1098
00:41:09,060 –> 00:41:14,579
um there’s a story I often relate to

1099
00:41:11,880 –> 00:41:17,400
people about my growing up here in

1100
00:41:14,579 –> 00:41:20,099
Arizona and the time I spent you know as

1101
00:41:17,400 –> 00:41:23,119
a bartender in my 20s

1102
00:41:20,099 –> 00:41:25,740
um and before that as a teenager

1103
00:41:23,119 –> 00:41:28,020
visiting Mexico and you know

1104
00:41:25,740 –> 00:41:30,900
experiencing Mexican food with family

1105
00:41:28,020 –> 00:41:33,980
and friends and there are two things

1106
00:41:30,900 –> 00:41:38,280
that I feel like you are kind of judged

1107
00:41:33,980 –> 00:41:42,060
on as a as an arizonan and it is your

1108
00:41:38,280 –> 00:41:43,200
homemade salsa and your Margarita now

1109
00:41:42,060 –> 00:41:46,489
your guacamole

1110
00:41:43,200 –> 00:41:46,489
[Music]

1111
00:41:46,700 –> 00:41:51,720
salsa Margarita those are the things

1112
00:41:49,680 –> 00:41:55,020
that are standard guacamole is a nice

1113
00:41:51,720 –> 00:41:57,540
you know nice to have yeah but

1114
00:41:55,020 –> 00:41:59,160
Salsa’s always there

1115
00:41:57,540 –> 00:42:00,720
um I feel like you just don’t make salta

1116
00:41:59,160 –> 00:42:02,520
if you live in Arizona because there’s

1117
00:42:00,720 –> 00:42:04,500
so many good Salsas why do we make your

1118
00:42:02,520 –> 00:42:06,960
time that’s here I’m like I’m not gonna

1119
00:42:04,500 –> 00:42:09,720
make it better than them

1120
00:42:06,960 –> 00:42:11,880
um so this recipe is a little different

1121
00:42:09,720 –> 00:42:14,579
than Maybe

1122
00:42:11,880 –> 00:42:17,520
a lot of traditional margarita recipes

1123
00:42:14,579 –> 00:42:20,460
because of the inclusion of lemon juice

1124
00:42:17,520 –> 00:42:22,800
and I feel like a secret I guess yeah I

1125
00:42:20,460 –> 00:42:25,140
feel like the lemon juice inclusion just

1126
00:42:22,800 –> 00:42:27,660
adds a little bit of another layer to it

1127
00:42:25,140 –> 00:42:29,160
I also use orange juice when making my

1128
00:42:27,660 –> 00:42:31,980
guacamole

1129
00:42:29,160 –> 00:42:33,240
um again layers that sweetness is

1130
00:42:31,980 –> 00:42:36,300
something that

1131
00:42:33,240 –> 00:42:38,280
otherwise you don’t really have in a you

1132
00:42:36,300 –> 00:42:39,960
know a traditional margarita so we’re

1133
00:42:38,280 –> 00:42:43,200
gonna start with lime juice I’m going to

1134
00:42:39,960 –> 00:42:44,400
use a half an ounce of lime juice oh I

1135
00:42:43,200 –> 00:42:45,599
put this away I don’t know why I put

1136
00:42:44,400 –> 00:42:47,780
this way we’re not done making drinks

1137
00:42:45,599 –> 00:42:47,780
yet

1138
00:42:48,839 –> 00:42:52,099
half an ounce of lime juice

1139
00:42:53,339 –> 00:42:56,900
quarter of an ounce of lemon juice

1140
00:42:58,560 –> 00:43:03,380
a quarter of an ounce of simple syrup

1141
00:43:00,540 –> 00:43:06,240
and the reason that I use simple syrup

1142
00:43:03,380 –> 00:43:08,400
instead of just using triple sec

1143
00:43:06,240 –> 00:43:10,440
is because I don’t want the orange to be

1144
00:43:08,400 –> 00:43:11,460
overpowering

1145
00:43:10,440 –> 00:43:13,740
um

1146
00:43:11,460 –> 00:43:17,099
I really like Mandarin Napoleon but it’s

1147
00:43:13,740 –> 00:43:20,880
also full full proof

1148
00:43:17,099 –> 00:43:22,440
um it’s not something that’s diluted uh

1149
00:43:20,880 –> 00:43:25,920
or it’s higher proof and triples back

1150
00:43:22,440 –> 00:43:30,660
yeah yeah yeah so Mandarin Napoleon is a

1151
00:43:25,920 –> 00:43:35,040
38 ABV whereas most triple secs are

1152
00:43:30,660 –> 00:43:37,020
25 maybe 30. uh tequila you know

1153
00:43:35,040 –> 00:43:39,180
standard Spirits are for you so this is

1154
00:43:37,020 –> 00:43:42,540
just barely dipping into the Cure

1155
00:43:39,180 –> 00:43:44,579
category instead of

1156
00:43:42,540 –> 00:43:46,140
and triple sec is sweeter than Mandarin

1157
00:43:44,579 –> 00:43:48,060
Napoleon

1158
00:43:46,140 –> 00:43:49,800
do you think or not necessarily yeah

1159
00:43:48,060 –> 00:43:51,900
because that’s what takes up the actual

1160
00:43:49,800 –> 00:43:53,160
volume is is simply more sugar yeah yeah

1161
00:43:51,900 –> 00:43:55,200
for sure

1162
00:43:53,160 –> 00:43:57,780
um and that’s why we like using

1163
00:43:55,200 –> 00:43:59,280
dry Curacao Mandarin Napoleon things of

1164
00:43:57,780 –> 00:44:01,560
that nature they have a little bit more

1165
00:43:59,280 –> 00:44:03,480
of that orange forward complexity

1166
00:44:01,560 –> 00:44:05,339
without so much of the sweetness if you

1167
00:44:03,480 –> 00:44:06,839
have it’s like we always suggest and we

1168
00:44:05,339 –> 00:44:08,280
probably haven’t said this tonight and

1169
00:44:06,839 –> 00:44:10,800
we should have but give it a little

1170
00:44:08,280 –> 00:44:12,540
taste like pour a tiny bit you know

1171
00:44:10,800 –> 00:44:14,400
commandering yeah the Mandarin the

1172
00:44:12,540 –> 00:44:15,960
Tequilas make sure to taste the Tequilas

1173
00:44:14,400 –> 00:44:21,060
before you put them in see if it’s a

1174
00:44:15,960 –> 00:44:22,500
Dunya tequila the Brandy as well yep yep

1175
00:44:21,060 –> 00:44:23,760
um yeah it’s always a good idea you

1176
00:44:22,500 –> 00:44:24,660
would never cook with ingredients that

1177
00:44:23,760 –> 00:44:25,740
you don’t know what they taste like

1178
00:44:24,660 –> 00:44:28,440
right you would never just throw that

1179
00:44:25,740 –> 00:44:29,720
into a pan some people would maybe but I

1180
00:44:28,440 –> 00:44:31,800
wouldn’t recommend it

1181
00:44:29,720 –> 00:44:33,060
kind of safety with drinks if you’re

1182
00:44:31,800 –> 00:44:35,640
making a cocktail and you’ve never had

1183
00:44:33,060 –> 00:44:36,839
that spirit before give it a taste see

1184
00:44:35,640 –> 00:44:38,880
what it tastes like especially with

1185
00:44:36,839 –> 00:44:41,460
things like gin where the Botanicals can

1186
00:44:38,880 –> 00:44:43,619
really be very different you know so to

1187
00:44:41,460 –> 00:44:45,960
recap half an ounce of lime juice

1188
00:44:43,619 –> 00:44:48,780
quarter of an ounce of lemon juice a

1189
00:44:45,960 –> 00:44:51,359
quarter of an ounce of simple syrup top

1190
00:44:48,780 –> 00:44:55,680
it out to the Mandarin Napoleon and two

1191
00:44:51,359 –> 00:44:58,740
ounces of yazunya Blanco tequila

1192
00:44:55,680 –> 00:45:00,960
um in general I prefer Blanco tequila

1193
00:44:58,740 –> 00:45:03,060
for making margaritas because they do

1194
00:45:00,960 –> 00:45:05,819
tend to have a bit more brightness

1195
00:45:03,060 –> 00:45:07,140
and I think that that pairs very well

1196
00:45:05,819 –> 00:45:09,000
with the brightness that you get from

1197
00:45:07,140 –> 00:45:11,040
the Citrus which is part of the reason

1198
00:45:09,000 –> 00:45:12,500
why I add the lemon juice in addition to

1199
00:45:11,040 –> 00:45:17,040
the lime juice

1200
00:45:12,500 –> 00:45:19,560
a zunia is a great little producer all

1201
00:45:17,040 –> 00:45:21,900
organic and that’s not organic yeah you

1202
00:45:19,560 –> 00:45:24,180
don’t really see organic not only in the

1203
00:45:21,900 –> 00:45:26,880
growing of the Agave but they don’t use

1204
00:45:24,180 –> 00:45:30,119
anything to adulter the product in the

1205
00:45:26,880 –> 00:45:33,000
actual distillation process either

1206
00:45:30,119 –> 00:45:36,319
um old school and that’s something that

1207
00:45:33,000 –> 00:45:38,940
you’re seeing kind of go away

1208
00:45:36,319 –> 00:45:42,000
in the production of tequila as it’s

1209
00:45:38,940 –> 00:45:42,660
become more and more popular yeah

1210
00:45:42,000 –> 00:45:44,180
um

1211
00:45:42,660 –> 00:45:49,020
tequilas

1212
00:45:44,180 –> 00:45:51,660
it’s a challenge to retain the identity

1213
00:45:49,020 –> 00:45:54,599
of tequila with the demand that it has

1214
00:45:51,660 –> 00:45:57,240
and and the problem

1215
00:45:54,599 –> 00:45:59,040
for better for worse

1216
00:45:57,240 –> 00:46:01,619
um shake up your cocktail first because

1217
00:45:59,040 –> 00:46:03,180
we have another hole I was about to I

1218
00:46:01,619 –> 00:46:06,119
was about to give away another bullet

1219
00:46:03,180 –> 00:46:07,440
question first why salt out of Margarita

1220
00:46:06,119 –> 00:46:09,660
um all of these seem like very

1221
00:46:07,440 –> 00:46:11,579
reasonable answers don’t they um and the

1222
00:46:09,660 –> 00:46:13,200
the audience is split you guys are split

1223
00:46:11,579 –> 00:46:14,160
across all three of them so we tricked

1224
00:46:13,200 –> 00:46:15,720
you good

1225
00:46:14,160 –> 00:46:17,280
um but the answer is to really bring out

1226
00:46:15,720 –> 00:46:18,720
the sweet and sour flavor so just like

1227
00:46:17,280 –> 00:46:19,800
you use salt when you’re seasoning with

1228
00:46:18,720 –> 00:46:22,200
cooking

1229
00:46:19,800 –> 00:46:24,240
I mean give it try it out you know only

1230
00:46:22,200 –> 00:46:26,040
put salt on half of your ring rim and

1231
00:46:24,240 –> 00:46:27,780
just try it without the salt and then

1232
00:46:26,040 –> 00:46:29,460
try it with a salt and I know a lot of

1233
00:46:27,780 –> 00:46:30,839
people avoid this all because they might

1234
00:46:29,460 –> 00:46:32,339
be watching their sodium things of that

1235
00:46:30,839 –> 00:46:34,140
nature it only needs a little bit of

1236
00:46:32,339 –> 00:46:35,760
salt it’s a little a little sprinkle of

1237
00:46:34,140 –> 00:46:37,800
salt really brings out those sweet and

1238
00:46:35,760 –> 00:46:39,420
sour flavors

1239
00:46:37,800 –> 00:46:40,859
so I didn’t finish preparing my

1240
00:46:39,420 –> 00:46:43,500
glassware oh you didn’t put your ice

1241
00:46:40,859 –> 00:46:46,260
cube in also important did you all make

1242
00:46:43,500 –> 00:46:47,760
your ice cube from your SipScout kit did

1243
00:46:46,260 –> 00:46:49,560
you did you use your new ice mold to

1244
00:46:47,760 –> 00:46:51,060
make a couple ice cubes do you like it

1245
00:46:49,560 –> 00:46:52,859
did it make a beautiful Ice Cube for you

1246
00:46:51,060 –> 00:46:54,119
if you didn’t or if you did go grab

1247
00:46:52,859 –> 00:46:55,440
another freezer because this is when you

1248
00:46:54,119 –> 00:46:57,839
want to use it yeah this is the cocktail

1249
00:46:55,440 –> 00:46:59,880
you want to use your your ID for

1250
00:46:57,839 –> 00:47:01,260
we always you know I think we always

1251
00:46:59,880 –> 00:47:02,640
suggest I mean there are certain drinks

1252
00:47:01,260 –> 00:47:05,040
where crushed ice and things of that

1253
00:47:02,640 –> 00:47:06,839
nature are kind of nice but

1254
00:47:05,040 –> 00:47:09,780
you know a large ice cube means it’s

1255
00:47:06,839 –> 00:47:11,640
going to melts slower and so it’s drinks

1256
00:47:09,780 –> 00:47:15,079
to chill it down

1257
00:47:11,640 –> 00:47:15,079
you just want to keep it cold right

1258
00:47:16,079 –> 00:47:20,099
all right I’ll throw that other that

1259
00:47:17,819 –> 00:47:24,500
other whole question that’s before you

1260
00:47:20,099 –> 00:47:24,500
give it all away oh my gosh

1261
00:47:26,160 –> 00:47:29,180
pitter patter

1262
00:47:34,980 –> 00:47:37,579
okay

1263
00:48:04,079 –> 00:48:09,680
I’m gonna have to take it first step

1264
00:48:06,440 –> 00:48:09,680
please do

1265
00:48:17,220 –> 00:48:23,540
yeah what’s the quote abajo

1266
00:48:20,700 –> 00:48:25,700
Al dentro accentro

1267
00:48:23,540 –> 00:48:27,780
bajo

1268
00:48:25,700 –> 00:48:30,540
or something right

1269
00:48:27,780 –> 00:48:33,300
we have it somewhere who knows it who

1270
00:48:30,540 –> 00:48:36,000
knows it who knows below I have it hold

1271
00:48:33,300 –> 00:48:39,300
on in the center to the mouth I got it I

1272
00:48:36,000 –> 00:48:39,300
got it intro

1273
00:48:44,819 –> 00:48:49,440
and what that means is the Mexican toast

1274
00:48:46,740 –> 00:48:51,180
that mean glasses up glasses down

1275
00:48:49,440 –> 00:48:54,260
glasses to the front which is a wish to

1276
00:48:51,180 –> 00:48:54,260
everyone’s Health when you cheers

1277
00:48:54,319 –> 00:48:59,780
essentially out the window in

1278
00:48:56,819 –> 00:48:59,780
administration yeah

1279
00:49:01,520 –> 00:49:05,760
there we go

1280
00:49:03,359 –> 00:49:08,280
that’s the proper way not probably not

1281
00:49:05,760 –> 00:49:10,619
proper response to the windows to the

1282
00:49:08,280 –> 00:49:12,740
walls exactly

1283
00:49:10,619 –> 00:49:14,940
yeah and you’ll notice

1284
00:49:12,740 –> 00:49:17,099
this margarita

1285
00:49:14,940 –> 00:49:18,900
is not lime green

1286
00:49:17,099 –> 00:49:20,579
that’s something that I feel like a lot

1287
00:49:18,900 –> 00:49:22,980
of people it’s a good indication that

1288
00:49:20,579 –> 00:49:25,560
it’s yeah that is the chemically

1289
00:49:22,980 –> 00:49:26,819
delicious house yeah yeah

1290
00:49:25,560 –> 00:49:28,140
um you don’t want your laundry they

1291
00:49:26,819 –> 00:49:30,180
don’t need to be aligned with you and

1292
00:49:28,140 –> 00:49:32,099
when when you when you do the line at

1293
00:49:30,180 –> 00:49:34,079
that lime green it’s not

1294
00:49:32,099 –> 00:49:36,000
um and also there’s a little lemon juice

1295
00:49:34,079 –> 00:49:37,200
also kind of brings down that color as

1296
00:49:36,000 –> 00:49:39,800
well

1297
00:49:37,200 –> 00:49:39,800
um so yeah

1298
00:49:44,420 –> 00:49:48,480
I’m honestly like I like margaritas but

1299
00:49:47,220 –> 00:49:50,819
I’m not someone who would typically

1300
00:49:48,480 –> 00:49:52,920
order a margarita out

1301
00:49:50,819 –> 00:49:55,140
um and there’s other things that are

1302
00:49:52,920 –> 00:49:57,599
slightly more interesting to me but um

1303
00:49:55,140 –> 00:50:00,200
and I think partially it’s because Evan

1304
00:49:57,599 –> 00:50:02,579
makes such delicious Margaritas

1305
00:50:00,200 –> 00:50:04,260
Margaritas at home I don’t need to

1306
00:50:02,579 –> 00:50:06,780
to order them out

1307
00:50:04,260 –> 00:50:08,880
um yeah this is very good Buddha rock

1308
00:50:06,780 –> 00:50:10,920
salt is a little salty though much

1309
00:50:08,880 –> 00:50:13,079
Soldier and that’s something to pay

1310
00:50:10,920 –> 00:50:14,400
attention to as well is what kind of

1311
00:50:13,079 –> 00:50:16,140
salt you’re using you know because

1312
00:50:14,400 –> 00:50:17,400
certain salts if it’s big chunks of salt

1313
00:50:16,140 –> 00:50:19,319
you’re gonna get a lot more about salt

1314
00:50:17,400 –> 00:50:20,700
flavor with every step versus a finer

1315
00:50:19,319 –> 00:50:21,859
ground salt

1316
00:50:20,700 –> 00:50:25,160
um

1317
00:50:21,859 –> 00:50:25,160
tea flakes

1318
00:50:27,619 –> 00:50:33,380
something again

1319
00:50:29,780 –> 00:50:33,380
I don’t know maybe maybe

1320
00:50:38,339 –> 00:50:41,640
all right we have everyone’s voting the

1321
00:50:40,319 –> 00:50:42,900
same way on this one all right so you

1322
00:50:41,640 –> 00:50:43,980
guys know your stuff you know at the

1323
00:50:42,900 –> 00:50:47,579
very least

1324
00:50:43,980 –> 00:50:48,960
it’s gonna take a while

1325
00:50:47,579 –> 00:50:51,359
um the correct answer is actually seven

1326
00:50:48,960 –> 00:50:53,099
to eight years for the lowest end of

1327
00:50:51,359 –> 00:50:54,240
kind of tequila plant or agave plant

1328
00:50:53,099 –> 00:50:55,260
maturity

1329
00:50:54,240 –> 00:50:57,059
um so a lot of the ones like the ones

1330
00:50:55,260 –> 00:50:58,140
like Patron uses and things of that

1331
00:50:57,059 –> 00:50:59,819
nature are kind of more on the seven

1332
00:50:58,140 –> 00:51:02,460
year ending

1333
00:50:59,819 –> 00:51:04,619
um but the different species different

1334
00:51:02,460 –> 00:51:06,240
types of agave certainly there are some

1335
00:51:04,619 –> 00:51:08,819
that take like 20 years to mature it’s

1336
00:51:06,240 –> 00:51:10,319
not even 30. yeah um so it really and

1337
00:51:08,819 –> 00:51:13,859
this is why Evan was mentioning before

1338
00:51:10,319 –> 00:51:15,359
it’s so important like this industry is

1339
00:51:13,859 –> 00:51:17,339
trying to grow because tequila has

1340
00:51:15,359 –> 00:51:20,280
become so popular but growing an

1341
00:51:17,339 –> 00:51:22,500
industry where plants take that long to

1342
00:51:20,280 –> 00:51:24,000
grow is incredibly challenging because

1343
00:51:22,500 –> 00:51:27,119
you only have so much land you can

1344
00:51:24,000 –> 00:51:29,760
dedicate to Growing Agave plants I don’t

1345
00:51:27,119 –> 00:51:33,000
know I mean how many places can you make

1346
00:51:29,760 –> 00:51:34,200
tequila how many places can you make

1347
00:51:33,000 –> 00:51:37,200
tequila

1348
00:51:34,200 –> 00:51:40,200
but it is it is a really important uh

1349
00:51:37,200 –> 00:51:42,420
challenge that

1350
00:51:40,200 –> 00:51:45,900
fortunately more and more producers are

1351
00:51:42,420 –> 00:51:47,940
talking about in the industry and

1352
00:51:45,900 –> 00:51:50,579
um you know basically kind of declaring

1353
00:51:47,940 –> 00:51:53,819
their dedication to the way that they’re

1354
00:51:50,579 –> 00:51:55,800
growing things in a beneficial way to

1355
00:51:53,819 –> 00:51:57,960
not only the industry but to the

1356
00:51:55,800 –> 00:51:59,819
environment in general

1357
00:51:57,960 –> 00:52:01,859
um yeah

1358
00:51:59,819 –> 00:52:05,520
yeah Scarlet tequila is kind of one of

1359
00:52:01,859 –> 00:52:08,220
the last messages of a spirit that can

1360
00:52:05,520 –> 00:52:11,720
continue to be made in an artisanal way

1361
00:52:08,220 –> 00:52:16,319
and if regulation

1362
00:52:11,720 –> 00:52:19,200
is created to keep it that way

1363
00:52:16,319 –> 00:52:22,020
um it’ll be maybe the Last Vestige of

1364
00:52:19,200 –> 00:52:24,180
craft spirit that we can we can have

1365
00:52:22,020 –> 00:52:25,980
yeah I mean if you’re you know when

1366
00:52:24,180 –> 00:52:27,240
you’re out there buying craft Spirits we

1367
00:52:25,980 –> 00:52:29,280
always encourage you to like check the

1368
00:52:27,240 –> 00:52:31,380
back label think about

1369
00:52:29,280 –> 00:52:34,140
research but if you’re only going to

1370
00:52:31,380 –> 00:52:37,140
research one product before you buy it

1371
00:52:34,140 –> 00:52:39,300
make it be tequila because it’s there is

1372
00:52:37,140 –> 00:52:41,640
a lot of exploitation going on in the

1373
00:52:39,300 –> 00:52:44,160
tequila industry where big brands are

1374
00:52:41,640 –> 00:52:46,200
coming in and paying people Pennies on

1375
00:52:44,160 –> 00:52:48,240
the dollar and really just exploiting

1376
00:52:46,200 –> 00:52:51,599
them for things that they’ve been doing

1377
00:52:48,240 –> 00:52:54,000
in a very Artful way for decades even

1378
00:52:51,599 –> 00:52:56,700
more in some extensive and so it’s

1379
00:52:54,000 –> 00:52:59,460
really important that as consumers we

1380
00:52:56,700 –> 00:53:02,099
are supporting the true Artisans the

1381
00:52:59,460 –> 00:53:04,559
people who are growing organic plants

1382
00:53:02,099 –> 00:53:06,240
taking care of the land making sure that

1383
00:53:04,559 –> 00:53:08,099
they’re not just like destroying this

1384
00:53:06,240 –> 00:53:09,720
for the next generation of agave plants

1385
00:53:08,099 –> 00:53:12,240
the next generation of tequila drinkers

1386
00:53:09,720 –> 00:53:13,680
where we’re kind of you know yeah don’t

1387
00:53:12,240 –> 00:53:16,740
you want your kids to be able to drink

1388
00:53:13,680 –> 00:53:18,839
tequila yeah yeah and your kids have

1389
00:53:16,740 –> 00:53:20,160
kids

1390
00:53:18,839 –> 00:53:23,460
yes

1391
00:53:20,160 –> 00:53:25,380
yes I do I believe in protecting it for

1392
00:53:23,460 –> 00:53:28,940
my kids but not my kids kids because I

1393
00:53:25,380 –> 00:53:28,940
don’t think kids should be having sex

1394
00:53:29,900 –> 00:53:35,460
ah joking jokes a lot

1395
00:53:33,660 –> 00:53:37,619
all right we have some votes in here we

1396
00:53:35,460 –> 00:53:40,020
have some votes I highly recommend the

1397
00:53:37,619 –> 00:53:42,359
documentary Agave anyone is interested

1398
00:53:40,020 –> 00:53:43,619
in this Chef’s Table of booze

1399
00:53:42,359 –> 00:53:45,839
documentaries

1400
00:53:43,619 –> 00:53:47,760
oh we haven’t seen them Kristen 10

1401
00:53:45,839 –> 00:53:51,540
interesting Chef’s Table of booze

1402
00:53:47,760 –> 00:53:53,579
documentaries fun there’s a whiskey one

1403
00:53:51,540 –> 00:53:55,200
only watch too right or no there’s a

1404
00:53:53,579 –> 00:53:58,079
Prohibition one that we watched that was

1405
00:53:55,200 –> 00:53:59,880
really cool yeah there’s a Ken Burns

1406
00:53:58,079 –> 00:54:02,339
prohibition documentary that’s also it’s

1407
00:53:59,880 –> 00:54:04,559
a there’s like a mini there’s like four

1408
00:54:02,339 –> 00:54:07,500
sections to it right before during and

1409
00:54:04,559 –> 00:54:09,420
after yeah that’s also quite fascinating

1410
00:54:07,500 –> 00:54:11,339
um we haven’t watched that Agave one

1411
00:54:09,420 –> 00:54:13,440
left check it out there’s also a new

1412
00:54:11,339 –> 00:54:17,220
show if you’ve seen um what was the

1413
00:54:13,440 –> 00:54:19,440
Italian one finding finding or searching

1414
00:54:17,220 –> 00:54:21,559
for Italy searching for Italy with

1415
00:54:19,440 –> 00:54:21,559
um

1416
00:54:22,220 –> 00:54:25,619
if you’ve seen searches for Italy

1417
00:54:24,300 –> 00:54:27,480
there’s a new version of that gold

1418
00:54:25,619 –> 00:54:29,339
searching for Mexico with Eva Longoria

1419
00:54:27,480 –> 00:54:31,500
where’s it finding Mexico maybe it’s

1420
00:54:29,339 –> 00:54:33,660
fine

1421
00:54:31,500 –> 00:54:36,059
um but and so it’s going all through

1422
00:54:33,660 –> 00:54:37,760
Mexico and so far it’s just focused on

1423
00:54:36,059 –> 00:54:39,980
food

1424
00:54:37,760 –> 00:54:42,720
yeah it’s fun

1425
00:54:39,980 –> 00:54:44,760
I don’t love Eva Longoria as a host it’s

1426
00:54:42,720 –> 00:54:47,180
a little Annoying and like clearly

1427
00:54:44,760 –> 00:54:50,040
doesn’t like know a lot about food but

1428
00:54:47,180 –> 00:54:52,079
but you know I didn’t say it I’m just if

1429
00:54:50,040 –> 00:54:53,460
anyone’s watching we could do it if

1430
00:54:52,079 –> 00:54:55,500
anyone’s watching do you want to hire us

1431
00:54:53,460 –> 00:54:57,900
to do that show it won’t be food it’ll

1432
00:54:55,500 –> 00:54:59,339
just be booze wouldn’t you watch that

1433
00:54:57,900 –> 00:55:00,599
show wouldn’t that be a great show we

1434
00:54:59,339 –> 00:55:01,920
just traveled all around the world and

1435
00:55:00,599 –> 00:55:04,020
told you about these cool blue signs

1436
00:55:01,920 –> 00:55:06,480
even if you don’t want to watch it we

1437
00:55:04,020 –> 00:55:07,680
still want to do

1438
00:55:06,480 –> 00:55:10,400
um all right so where in Mexico

1439
00:55:07,680 –> 00:55:13,440
canticulity produced so a lot of people

1440
00:55:10,400 –> 00:55:16,140
voted for Jalisco it is not so we got a

1441
00:55:13,440 –> 00:55:18,359
heart on the the blue show we like that

1442
00:55:16,140 –> 00:55:19,859
um a lot of people voted for Jalisco

1443
00:55:18,359 –> 00:55:21,359
that is not surprising because I think

1444
00:55:19,859 –> 00:55:22,920
for a very long time that was the only

1445
00:55:21,359 –> 00:55:26,220
place that tequila could be made right

1446
00:55:22,920 –> 00:55:30,599
pretty much every single tequila

1447
00:55:26,220 –> 00:55:33,180
Distillery is in Jalisco yeah but the

1448
00:55:30,599 –> 00:55:37,440
Nom did Nation

1449
00:55:33,180 –> 00:55:41,220
uh for tequila production includes

1450
00:55:37,440 –> 00:55:44,520
some municipalities in all five of these

1451
00:55:41,220 –> 00:55:47,220
answers so you guys all got it right

1452
00:55:44,520 –> 00:55:48,480
yeah yeah all these answers are right we

1453
00:55:47,220 –> 00:55:49,319
were a little Trixie tricky on this one

1454
00:55:48,480 –> 00:55:52,440
yeah

1455
00:55:49,319 –> 00:55:54,000
um but it is only like some areas in

1456
00:55:52,440 –> 00:55:57,200
each one so it’s not really anywhere

1457
00:55:54,000 –> 00:55:59,819
it’s the adjacent uh municipalities

1458
00:55:57,200 –> 00:56:01,920
surrounding Jalisco in Michoacana

1459
00:55:59,819 –> 00:56:04,380
Guanajuato and I are eaten uh totally

1460
00:56:01,920 –> 00:56:05,280
bus yeah

1461
00:56:04,380 –> 00:56:08,940
um

1462
00:56:05,280 –> 00:56:11,819
but I believe that outside of Jalisco

1463
00:56:08,940 –> 00:56:14,819
the Agave is just grown in those regions

1464
00:56:11,819 –> 00:56:17,000
and it’s pretty much all distilled in

1465
00:56:14,819 –> 00:56:20,040
all these yeah

1466
00:56:17,000 –> 00:56:21,599
good job the whoever voted for all of

1467
00:56:20,040 –> 00:56:23,460
them

1468
00:56:21,599 –> 00:56:26,160
you know you’re you know your tequila

1469
00:56:23,460 –> 00:56:28,920
yeah Chris and Stanley Tucci is amazing

1470
00:56:26,160 –> 00:56:30,780
in that in that Series yeah he’s really

1471
00:56:28,920 –> 00:56:33,300
funny he’s very heartwarming thing to

1472
00:56:30,780 –> 00:56:36,000
have during the pandemic for sure I want

1473
00:56:33,300 –> 00:56:39,079
to travel somewhere and eat food with

1474
00:56:36,000 –> 00:56:39,079
family yeah

1475
00:56:39,839 –> 00:56:42,740
yeah for sure

1476
00:56:44,180 –> 00:56:49,440
this is a fun one this one this is a fun

1477
00:56:47,220 –> 00:56:50,700
one this is kind of so we’re talking you

1478
00:56:49,440 –> 00:56:52,559
know about this as the evolution of the

1479
00:56:50,700 –> 00:56:53,940
margarita so we started with the sidecar

1480
00:56:52,559 –> 00:56:55,380
which is kind of the origins of the

1481
00:56:53,940 –> 00:56:58,200
margarita then we have the classic

1482
00:56:55,380 –> 00:57:00,839
margarita and now we’re moving into kind

1483
00:56:58,200 –> 00:57:03,480
of and now we’re moving into kind of the

1484
00:57:00,839 –> 00:57:06,000
modern Twist on the margarita and while

1485
00:57:03,480 –> 00:57:08,760
we could have done a frozen mango

1486
00:57:06,000 –> 00:57:10,500
margarita or something like that

1487
00:57:08,760 –> 00:57:11,590
you know us we’re not that’s not that’s

1488
00:57:10,500 –> 00:57:12,660
not what we’re gonna do right

1489
00:57:11,590 –> 00:57:14,099
[Music]

1490
00:57:12,660 –> 00:57:15,180
um and so this is a really fun place

1491
00:57:14,099 –> 00:57:17,700
because it’s almost like a hybrid

1492
00:57:15,180 –> 00:57:20,640
between a margarita and a martini

1493
00:57:17,700 –> 00:57:22,440
um in my mind and it has some fun

1494
00:57:20,640 –> 00:57:24,540
techniques that we’re gonna hear a fun

1495
00:57:22,440 –> 00:57:26,040
technique that we’re going to teach

1496
00:57:24,540 –> 00:57:28,200
um yeah so I’m excited about this one

1497
00:57:26,040 –> 00:57:32,460
it’s called the coralina speaking of

1498
00:57:28,200 –> 00:57:34,020
Frozen mango margaritas yeah the first

1499
00:57:32,460 –> 00:57:36,839
frozen margarita

1500
00:57:34,020 –> 00:57:39,000
uh was inspired by a slurpee machine

1501
00:57:36,839 –> 00:57:41,579
at like 7-Eleven Slurpee machines

1502
00:57:39,000 –> 00:57:43,500
last restaurant tour was like

1503
00:57:41,579 –> 00:57:45,300
offer something Frozen but it takes too

1504
00:57:43,500 –> 00:57:47,579
long to freeze it but if I just had

1505
00:57:45,300 –> 00:57:49,260
something continually freezing it but if

1506
00:57:47,579 –> 00:57:51,720
there’s alcohol in it it’s not really

1507
00:57:49,260 –> 00:57:53,700
gonna freeze

1508
00:57:51,720 –> 00:57:55,559
um and and I think they tried to create

1509
00:57:53,700 –> 00:57:56,940
his own way of making frozen margaritas

1510
00:57:55,559 –> 00:57:58,619
at Birth honestly probably using like

1511
00:57:56,940 –> 00:58:01,380
heavily crushed ice or something you

1512
00:57:58,619 –> 00:58:03,480
know like so he tries that yeah he tried

1513
00:58:01,380 –> 00:58:05,099
that first but then bartenders were

1514
00:58:03,480 –> 00:58:06,839
complaining that it took way too long to

1515
00:58:05,099 –> 00:58:08,940
make customers who were complaining that

1516
00:58:06,839 –> 00:58:10,920
it melted way too quickly and so it just

1517
00:58:08,940 –> 00:58:12,480
like didn’t take off and then he went to

1518
00:58:10,920 –> 00:58:14,400
the 7-Eleven and saw this slurpee

1519
00:58:12,480 –> 00:58:16,980
machine and he was like wait a minute

1520
00:58:14,400 –> 00:58:18,660
can’t I just make that alcoholic all

1521
00:58:16,980 –> 00:58:22,020
right so we’re prepping our glass again

1522
00:58:18,660 –> 00:58:24,540
this is a mixture of salt sugar and

1523
00:58:22,020 –> 00:58:26,520
hibiscus as indicated by the label

1524
00:58:24,540 –> 00:58:29,040
yeah this is hibiscus flower that’s kind

1525
00:58:26,520 –> 00:58:31,619
of ground up mixed in with the salt and

1526
00:58:29,040 –> 00:58:33,480
sugar and it’s lovely if you’re

1527
00:58:31,619 –> 00:58:34,260
fingering it take a little taste quite

1528
00:58:33,480 –> 00:58:36,920
nice

1529
00:58:34,260 –> 00:58:36,920
I’m gonna do that

1530
00:58:37,020 –> 00:58:41,059
don’t leave me don’t leave yourself out

1531
00:58:42,599 –> 00:58:48,960
and so he’s [ __ ] the glass again with

1532
00:58:45,420 –> 00:58:50,760
a little bit of liquid or lemon juice

1533
00:58:48,960 –> 00:58:53,099
um

1534
00:58:50,760 –> 00:58:54,660
and get it on in there and you can’t get

1535
00:58:53,099 –> 00:58:56,040
creative I like that a lot of times you

1536
00:58:54,660 –> 00:58:57,599
know when I’m running glasses maybe not

1537
00:58:56,040 –> 00:58:59,460
a martini glass but a glass like this

1538
00:58:57,599 –> 00:59:02,220
you can actually put the lemon kind of

1539
00:58:59,460 –> 00:59:05,040
down halfway on the glass

1540
00:59:02,220 –> 00:59:07,079
and in that way you can just do one side

1541
00:59:05,040 –> 00:59:09,000
you can kind of have the sugar all the

1542
00:59:07,079 –> 00:59:10,920
way down on one side and then you can

1543
00:59:09,000 –> 00:59:12,119
kind of like enjoy it as you want to and

1544
00:59:10,920 –> 00:59:13,859
then you can have the other half of the

1545
00:59:12,119 –> 00:59:16,319
glass completely blink it’s really nice

1546
00:59:13,859 –> 00:59:18,839
too because if it comes down like all

1547
00:59:16,319 –> 00:59:20,700
the way to ear in order to get the salt

1548
00:59:18,839 –> 00:59:23,099
you really have to just like lick the

1549
00:59:20,700 –> 00:59:25,200
glass it get it allows you gives you

1550
00:59:23,099 –> 00:59:27,680
permission to lick the glass while

1551
00:59:25,200 –> 00:59:27,680
you’re drinking

1552
00:59:28,579 –> 00:59:31,680
remember if you guys have any questions

1553
00:59:30,540 –> 00:59:33,720
for us if you want to talk about

1554
00:59:31,680 –> 00:59:35,220
anything boozy throw in the chat this

1555
00:59:33,720 –> 00:59:37,140
webinar format’s a little new for us too

1556
00:59:35,220 –> 00:59:40,880
we miss hearing your voices and seeing

1557
00:59:37,140 –> 00:59:40,880
you yeah chime in peeps yeah

1558
00:59:44,880 –> 00:59:48,359
all right so we’re gonna switch over

1559
00:59:46,799 –> 00:59:51,480
here

1560
00:59:48,359 –> 00:59:54,140
to the coralina and we’re gonna do an

1561
00:59:51,480 –> 00:59:54,140
ounce of lime juice

1562
00:59:56,099 –> 01:00:01,500
uh something to note

1563
00:59:59,099 –> 01:00:03,000
just because I didn’t earlier when

1564
01:00:01,500 –> 01:00:04,260
you’re pouring especially when you’re

1565
01:00:03,000 –> 01:00:08,160
pouring and measuring which you always

1566
01:00:04,260 –> 01:00:10,319
should or over the vessel that you’re

1567
01:00:08,160 –> 01:00:12,599
intending it to go in that way if you go

1568
01:00:10,319 –> 01:00:16,020
a little but just got a couple drops

1569
01:00:12,599 –> 01:00:18,059
full it goes the right place

1570
01:00:16,020 –> 01:00:19,859
obviously if you over pour and it’s a

1571
01:00:18,059 –> 01:00:21,299
lot of an overpour you probably won’t

1572
01:00:19,859 –> 01:00:22,559
have to pour it out and start over but

1573
01:00:21,299 –> 01:00:25,099
you might have to take a break from

1574
01:00:22,559 –> 01:00:25,099
bartending

1575
01:00:25,140 –> 01:00:29,599
and then we’re going to do a half an

1576
01:00:26,819 –> 01:00:29,599
ounce of simple syrup

1577
01:00:45,599 –> 01:00:50,339
half an ounce of the Mandarin Napoleon

1578
01:00:49,020 –> 01:00:54,119
what do you guys think of that land or

1579
01:00:50,339 –> 01:00:57,540
Napoleon I feel like it’s remarkably

1580
01:00:54,119 –> 01:01:00,240
authentic it’s almost almost Tangerine

1581
01:00:57,540 –> 01:01:02,839
in its fruit quality

1582
01:01:00,240 –> 01:01:02,839
it’s really cool

1583
01:01:02,900 –> 01:01:06,680
and the repo

1584
01:01:07,319 –> 01:01:12,500
so Reposado is Spanish for rested

1585
01:01:10,859 –> 01:01:15,440
and

1586
01:01:12,500 –> 01:01:18,480
Reposado tequilas are

1587
01:01:15,440 –> 01:01:19,920
arrested as opposed to aged because they

1588
01:01:18,480 –> 01:01:22,680
only spend about

1589
01:01:19,920 –> 01:01:27,660
at least six months

1590
01:01:22,680 –> 01:01:31,619
um but no longer than two years

1591
01:01:27,660 –> 01:01:34,980
otherwise they become niejo or aged yeah

1592
01:01:31,619 –> 01:01:36,480
and kiss of Oak rusted or Reposado

1593
01:01:34,980 –> 01:01:38,040
Tequilas

1594
01:01:36,480 –> 01:01:39,960
um are a really nice intermediary

1595
01:01:38,040 –> 01:01:42,480
between the bright vibrant Citrus

1596
01:01:39,960 –> 01:01:45,000
characteristics of a Blanco and the

1597
01:01:42,480 –> 01:01:47,640
really rich depth of character that you

1598
01:01:45,000 –> 01:01:50,339
find in Anejo Tequilas

1599
01:01:47,640 –> 01:01:54,000
um and the animal Tequila’s a lot of

1600
01:01:50,339 –> 01:01:56,940
them can be more closely ascribed and

1601
01:01:54,000 –> 01:01:59,520
are more similar in characteristics to

1602
01:01:56,940 –> 01:02:01,140
well that Brandy that we had earlier or

1603
01:01:59,520 –> 01:02:02,220
a whiskey

1604
01:02:01,140 –> 01:02:06,900
um

1605
01:02:02,220 –> 01:02:10,740
this one kind of uh straddles both ways

1606
01:02:06,900 –> 01:02:13,200
so all the ingredients listed there with

1607
01:02:10,740 –> 01:02:14,640
the exception of the wine are going to

1608
01:02:13,200 –> 01:02:16,260
be shaken

1609
01:02:14,640 –> 01:02:18,799
and then we’re going to go into the fun

1610
01:02:16,260 –> 01:02:18,799
pretty part

1611
01:02:19,319 –> 01:02:24,540
it’s a fun pretty part

1612
01:02:22,619 –> 01:02:27,900
so we have a first time sixth scouter

1613
01:02:24,540 –> 01:02:29,760
here Jennifer and her boyfriend Zach

1614
01:02:27,900 –> 01:02:31,920
um happy birthday Zach it sounds like he

1615
01:02:29,760 –> 01:02:34,380
got SipScout for his birthday cool so

1616
01:02:31,920 –> 01:02:36,359
yay birthday fun birthday gift to have a

1617
01:02:34,380 –> 01:02:38,900
little Mixology class hope you’re

1618
01:02:36,359 –> 01:02:38,900
enjoying it

1619
01:02:39,420 –> 01:02:43,559
so

1620
01:02:40,799 –> 01:02:45,000
we’ve got our glassware prepared

1621
01:02:43,559 –> 01:02:47,700
we’ve got our ice

1622
01:02:45,000 –> 01:02:49,819
and our spirit separate ready to go rat

1623
01:02:47,700 –> 01:02:49,819
attack

1624
01:02:54,359 –> 01:02:58,920
this is what you have to do Jennifer

1625
01:02:55,740 –> 01:03:00,240
he’s shaking you have to dance or Zach

1626
01:02:58,920 –> 01:03:01,500
if Jennifer’s shaking you at the dance

1627
01:03:00,240 –> 01:03:04,140
you have to do the shape Shake dance

1628
01:03:01,500 –> 01:03:06,119
nothing more appetizing than the pitter

1629
01:03:04,140 –> 01:03:08,339
Pat of ice

1630
01:03:06,119 –> 01:03:10,920
banging around the inside of the uh

1631
01:03:08,339 –> 01:03:13,200
cocktail shaker sure and that’s why we

1632
01:03:10,920 –> 01:03:15,299
always tell people don’t shake kind of

1633
01:03:13,200 –> 01:03:16,500
like in the corner like quietly like you

1634
01:03:15,299 –> 01:03:19,260
gotta get into it you got to get your

1635
01:03:16,500 –> 01:03:20,880
shakers you gotta put a smile on your

1636
01:03:19,260 –> 01:03:22,140
face because whenever you’re shaking a

1637
01:03:20,880 –> 01:03:23,160
cocktail

1638
01:03:22,140 –> 01:03:25,200
hear it

1639
01:03:23,160 –> 01:03:26,520
another way and it’s exciting right if

1640
01:03:25,200 –> 01:03:28,319
you want to give them that a little bit

1641
01:03:26,520 –> 01:03:31,040
is it fun time yeah it’s a little bit of

1642
01:03:28,319 –> 01:03:31,040
performance with it

1643
01:03:34,380 –> 01:03:39,000
all right so this is the here I’m gonna

1644
01:03:36,599 –> 01:03:41,160
Spotlight just the um

1645
01:03:39,000 –> 01:03:42,420
cocktail cam for a second oh man the

1646
01:03:41,160 –> 01:03:45,540
pressure’s on

1647
01:03:42,420 –> 01:03:47,160
no but it’s okay

1648
01:03:45,540 –> 01:03:49,020
actually I’m going to top this off a

1649
01:03:47,160 –> 01:03:50,760
little bit more

1650
01:03:49,020 –> 01:03:52,740
all right

1651
01:03:50,760 –> 01:03:53,940
so this is called a float what Evan’s

1652
01:03:52,740 –> 01:03:55,680
about to do

1653
01:03:53,940 –> 01:03:57,720
and it’s essentially whenever you see a

1654
01:03:55,680 –> 01:03:59,520
layered cocktail and you see two layers

1655
01:03:57,720 –> 01:04:01,859
of different colors this is kind of how

1656
01:03:59,520 –> 01:04:04,020
you’re gonna do it so you can see he has

1657
01:04:01,859 –> 01:04:06,299
the spoon but the back of a spoon yeah

1658
01:04:04,020 –> 01:04:08,040
and you can just use it slow down so you

1659
01:04:06,299 –> 01:04:09,780
can use a teaspoon that’s fine so upside

1660
01:04:08,040 –> 01:04:12,059
down you want to get it as close as

1661
01:04:09,780 –> 01:04:13,500
possible to the drink because the closer

1662
01:04:12,059 –> 01:04:15,059
you get it to the drink the less it’s

1663
01:04:13,500 –> 01:04:16,200
going to fall and drop to the bottom so

1664
01:04:15,059 –> 01:04:18,359
you really want to get it close to the

1665
01:04:16,200 –> 01:04:20,819
top of the liquid and then you just

1666
01:04:18,359 –> 01:04:22,920
slowly pour it in and just you know you

1667
01:04:20,819 –> 01:04:24,900
don’t need a ton a little bit

1668
01:04:22,920 –> 01:04:27,119
um and then you wait

1669
01:04:24,900 –> 01:04:30,299
and it will start to separate

1670
01:04:27,119 –> 01:04:32,099
not separating as much as I wanted to I

1671
01:04:30,299 –> 01:04:33,420
feel like maybe you explored a little a

1672
01:04:32,099 –> 01:04:35,220
little more than you need to in there

1673
01:04:33,420 –> 01:04:36,839
yeah maybe that happened yeah you really

1674
01:04:35,220 –> 01:04:40,220
just need you know probably half of

1675
01:04:36,839 –> 01:04:40,220
what’s in there maybe even a little less

1676
01:04:40,260 –> 01:04:43,859
oh good Michael I’m glad you like it

1677
01:04:42,240 –> 01:04:45,000
looks like Michael’s ahead of us a

1678
01:04:43,859 –> 01:04:46,200
little bit it’s a very pretty cocktail

1679
01:04:45,000 –> 01:04:48,780
and Hasty too

1680
01:04:46,200 –> 01:04:50,220
yeah this is a really fun I although it

1681
01:04:48,780 –> 01:04:52,020
it still looks pretty yeah it’s still

1682
01:04:50,220 –> 01:04:53,579
layered um sometimes if you pour a

1683
01:04:52,020 –> 01:04:56,160
little less it’s just kind of like a

1684
01:04:53,579 –> 01:04:57,780
nice stripe along the top there but it

1685
01:04:56,160 –> 01:04:59,940
also depends once you take a sip of it

1686
01:04:57,780 –> 01:05:03,599
you’ll taste what the wine does to it

1687
01:04:59,940 –> 01:05:05,760
bring some of that cannons into it great

1688
01:05:03,599 –> 01:05:07,740
beautiful Michael I’m glad

1689
01:05:05,760 –> 01:05:11,339
um and it

1690
01:05:07,740 –> 01:05:13,440
that those cannons really kind of bring

1691
01:05:11,339 –> 01:05:16,079
down the

1692
01:05:13,440 –> 01:05:19,740
the sweetness sourness and it’s just a

1693
01:05:16,079 –> 01:05:22,559
really fun complex background I think

1694
01:05:19,740 –> 01:05:26,040
or not background a complex flavor

1695
01:05:22,559 –> 01:05:29,700
profile why thank you and it’s quite

1696
01:05:26,040 –> 01:05:31,319
beautiful isn’t that beautiful

1697
01:05:29,700 –> 01:05:33,000
yeah I think you forgot that that was

1698
01:05:31,319 –> 01:05:36,359
enough wine for two cocktails instead of

1699
01:05:33,000 –> 01:05:38,460
one oh that’s right yeah so normally you

1700
01:05:36,359 –> 01:05:40,640
would have this a little bit like more

1701
01:05:38,460 –> 01:05:43,940
like half of that

1702
01:05:40,640 –> 01:05:43,940
but that’s okay

1703
01:05:45,359 –> 01:05:50,460
most importantly how does it taste

1704
01:05:48,480 –> 01:05:52,680
yeah I Honestly Love what the wine does

1705
01:05:50,460 –> 01:05:54,119
to this drink and having more wine in

1706
01:05:52,680 –> 01:05:56,339
there with the hibiscus

1707
01:05:54,119 –> 01:05:58,200
is so lovely and this is a really fun

1708
01:05:56,339 –> 01:06:00,660
party trick this is a really fun like

1709
01:05:58,200 –> 01:06:01,859
before people come over like floating it

1710
01:06:00,660 –> 01:06:03,059
and handing them a drink that looks

1711
01:06:01,859 –> 01:06:05,520
layered and you can do this with

1712
01:06:03,059 –> 01:06:07,740
anything really right what’s the rule of

1713
01:06:05,520 –> 01:06:09,059
thumb for layering so when you’re

1714
01:06:07,740 –> 01:06:13,079
layering

1715
01:06:09,059 –> 01:06:16,020
Spirits or anything really uh

1716
01:06:13,079 –> 01:06:18,359
you’re looking at a nerd thing

1717
01:06:16,020 –> 01:06:20,819
uh and it’s the specific density

1718
01:06:18,359 –> 01:06:23,819
generally

1719
01:06:20,819 –> 01:06:27,539
the more alcohol something has

1720
01:06:23,819 –> 01:06:29,760
the less dense it is

1721
01:06:27,539 –> 01:06:31,079
um and so things that are lower in

1722
01:06:29,760 –> 01:06:32,520
alcohol

1723
01:06:31,079 –> 01:06:35,839
uh

1724
01:06:32,520 –> 01:06:35,839
am I reversing that

1725
01:06:37,200 –> 01:06:41,760
it’s weird because there’s elements that

1726
01:06:39,660 –> 01:06:43,680
include sugar which will make it more

1727
01:06:41,760 –> 01:06:45,660
pick up Guinness and cider well that’s

1728
01:06:43,680 –> 01:06:49,079
the thing is that Guinness is very low

1729
01:06:45,660 –> 01:06:51,780
in alcohol too kind of yeah

1730
01:06:49,079 –> 01:06:55,380
um but you can find charts for the

1731
01:06:51,780 –> 01:06:59,099
specific density of all sorts of things

1732
01:06:55,380 –> 01:07:01,260
online and if one is lighter than the

1733
01:06:59,099 –> 01:07:03,420
other it will float on it I would think

1734
01:07:01,260 –> 01:07:06,299
it’s less because red wine is lower

1735
01:07:03,420 –> 01:07:08,819
alcohol than spirits

1736
01:07:06,299 –> 01:07:10,380
but I shouldn’t just bearded sure sure

1737
01:07:08,819 –> 01:07:11,880
that’s true

1738
01:07:10,380 –> 01:07:13,859
but the way you do it is you make

1739
01:07:11,880 –> 01:07:15,960
yourself a pre-cocktail try yourself the

1740
01:07:13,859 –> 01:07:17,520
night before and you just try it and you

1741
01:07:15,960 –> 01:07:19,680
figure out which thing to float and then

1742
01:07:17,520 –> 01:07:22,200
you that’s what you do and if you want

1743
01:07:19,680 –> 01:07:25,400
to get real creative you can use one of

1744
01:07:22,200 –> 01:07:25,400
these fun swizzle sticks

1745
01:07:26,700 –> 01:07:31,440
and place it

1746
01:07:28,319 –> 01:07:34,220
at the very bottom oh it doesn’t fit in

1747
01:07:31,440 –> 01:07:34,220
the bottom of this guy

1748
01:07:36,000 –> 01:07:41,460
this is something that I learned

1749
01:07:37,880 –> 01:07:42,980
relatively recently after years making

1750
01:07:41,460 –> 01:07:46,680
cocktails

1751
01:07:42,980 –> 01:07:48,900
the spiral component on

1752
01:07:46,680 –> 01:07:52,319
bar bar spoons

1753
01:07:48,900 –> 01:07:53,880
is meant to allow you to place this all

1754
01:07:52,319 –> 01:07:56,940
the way into the bottom of the drink and

1755
01:07:53,880 –> 01:07:58,680
since I don’t think I can do it no it

1756
01:07:56,940 –> 01:07:59,940
doesn’t work that way either

1757
01:07:58,680 –> 01:08:01,380
anyway

1758
01:07:59,940 –> 01:08:03,839
you can place that in the bottom of the

1759
01:08:01,380 –> 01:08:06,539
drink and pour something against it and

1760
01:08:03,839 –> 01:08:07,920
right it’ll it’ll be a conduit and it’ll

1761
01:08:06,539 –> 01:08:10,440
bring something all the way to the

1762
01:08:07,920 –> 01:08:12,900
bottom which is really helpful when

1763
01:08:10,440 –> 01:08:14,880
you’re wanting to add carbonation to a

1764
01:08:12,900 –> 01:08:17,040
drink because pouring it on the top

1765
01:08:14,880 –> 01:08:18,299
it’ll just foam and float up to the top

1766
01:08:17,040 –> 01:08:20,400
but if you really want it to get

1767
01:08:18,299 –> 01:08:22,560
underneath something and then bubble up

1768
01:08:20,400 –> 01:08:25,160
through it

1769
01:08:22,560 –> 01:08:27,359
yeah that’s the way to go yeah yeah

1770
01:08:25,160 –> 01:08:28,620
these are fun tricks you can also make

1771
01:08:27,359 –> 01:08:30,660
um so if you’ve ever made a whiskey sour

1772
01:08:28,620 –> 01:08:32,400
you can turn a whiskey sour into a New

1773
01:08:30,660 –> 01:08:33,960
York sour by doing the exact same thing

1774
01:08:32,400 –> 01:08:35,520
doing a float of a little bit of red

1775
01:08:33,960 –> 01:08:37,380
wine and that’s really fun because

1776
01:08:35,520 –> 01:08:39,660
whiskey sours you know there’s the kind

1777
01:08:37,380 –> 01:08:41,779
of orangish brown of the whiskey and

1778
01:08:39,660 –> 01:08:44,279
then there’s the egg white that has the

1779
01:08:41,779 –> 01:08:46,080
toppings and then you put the red wine

1780
01:08:44,279 –> 01:08:47,759
in there and the red wine goes right

1781
01:08:46,080 –> 01:08:50,520
beneath the egg white so it’s this

1782
01:08:47,759 –> 01:08:52,679
orange red and then white and it’s just

1783
01:08:50,520 –> 01:08:54,060
super pretty it’s really beautiful

1784
01:08:52,679 –> 01:08:56,100
um and delicious because it really what

1785
01:08:54,060 –> 01:08:57,239
wine is doing is it’s the tannins and

1786
01:08:56,100 –> 01:08:59,940
that like

1787
01:08:57,239 –> 01:09:01,620
kind of complexity of wine that’s

1788
01:08:59,940 –> 01:09:04,020
showing up in this and I think the

1789
01:09:01,620 –> 01:09:06,779
Hibiscus pulls out a lot of the floral

1790
01:09:04,020 –> 01:09:09,719
like elements of the wine as well

1791
01:09:06,779 –> 01:09:11,339
um multiple chiano diabruto is a wine

1792
01:09:09,719 –> 01:09:12,839
that is has a lot of similar

1793
01:09:11,339 –> 01:09:14,880
characteristics to Zinfandel so it’s

1794
01:09:12,839 –> 01:09:17,819
like a lot of Jammy fruit a little spice

1795
01:09:14,880 –> 01:09:20,699
and the floral component that this adds

1796
01:09:17,819 –> 01:09:22,259
to it was the Hibiscus plus the Citrus I

1797
01:09:20,699 –> 01:09:24,839
mean the balance on this I think is

1798
01:09:22,259 –> 01:09:26,880
fantastic yeah and even with more wine

1799
01:09:24,839 –> 01:09:29,279
than maybe we intended to put in it it’s

1800
01:09:26,880 –> 01:09:31,380
still really just delicious

1801
01:09:29,279 –> 01:09:32,880
um Jay good question the Hibiscus mixed

1802
01:09:31,380 –> 01:09:34,319
you can make this so you can get

1803
01:09:32,880 –> 01:09:36,660
hibiscus flowers

1804
01:09:34,319 –> 01:09:38,400
um usually at like bulk health stores

1805
01:09:36,660 –> 01:09:39,960
health food stores that have like the

1806
01:09:38,400 –> 01:09:41,520
nuts and the seeds and like all that

1807
01:09:39,960 –> 01:09:43,380
kind of stuff you can get

1808
01:09:41,520 –> 01:09:45,660
um the local one is called Mountain hope

1809
01:09:43,380 –> 01:09:47,339
yeah uh but you can get hibiscus but you

1810
01:09:45,660 –> 01:09:49,080
can probably buy hibiscus flowers on on

1811
01:09:47,339 –> 01:09:50,219
Amazon too honestly

1812
01:09:49,080 –> 01:09:51,719
um and then you just grind them up you

1813
01:09:50,219 –> 01:09:53,400
just grind them up and it’s equal parts

1814
01:09:51,719 –> 01:09:55,140
equal parts of biscuits salt and sugar

1815
01:09:53,400 –> 01:09:56,520
so it’s so it’s nice because you know

1816
01:09:55,140 –> 01:09:58,800
the first drink we had with sugar rim

1817
01:09:56,520 –> 01:10:00,239
the second drink we have a salt rim and

1818
01:09:58,800 –> 01:10:02,040
then the third drink is the salt and

1819
01:10:00,239 –> 01:10:04,500
sugar rim with a little hibiscus mixed

1820
01:10:02,040 –> 01:10:06,300
into it so it kind of progressively adds

1821
01:10:04,500 –> 01:10:07,800
complexity to your room

1822
01:10:06,300 –> 01:10:10,440
um which is really fun

1823
01:10:07,800 –> 01:10:13,980
oh good Bob I’m glad you’re enjoying it

1824
01:10:10,440 –> 01:10:15,300
yeah it’s quite tasty oh Jennifer Boba

1825
01:10:13,980 –> 01:10:17,280
box line we’re gonna in a few minutes

1826
01:10:15,300 –> 01:10:18,719
we’re gonna promote anyone who wants to

1827
01:10:17,280 –> 01:10:19,920
be promoted well this is kind of you

1828
01:10:18,719 –> 01:10:21,780
know I know some people probably have to

1829
01:10:19,920 –> 01:10:23,219
jet and run but we’ll promote people to

1830
01:10:21,780 –> 01:10:24,719
panelists but I would love to hear about

1831
01:10:23,219 –> 01:10:26,340
the Boba box wine because we love box

1832
01:10:24,719 –> 01:10:28,860
wine and we’re always on the lookout for

1833
01:10:26,340 –> 01:10:31,199
new box lines that are high quality and

1834
01:10:28,860 –> 01:10:34,800
delicious caveat we don’t love all box

1835
01:10:31,199 –> 01:10:36,420
no no we do not but box wine is an

1836
01:10:34,800 –> 01:10:37,920
amazing Trend that we really hope takes

1837
01:10:36,420 –> 01:10:40,260
off and people start to change their

1838
01:10:37,920 –> 01:10:42,719
perceptions about what box wine is

1839
01:10:40,260 –> 01:10:46,020
um because it’s really quite fun to have

1840
01:10:42,719 –> 01:10:48,179
kind of a tap you know oh bota box oh

1841
01:10:46,020 –> 01:10:49,800
I’ve heard of that too yeah I have heard

1842
01:10:48,179 –> 01:10:51,120
of photobox so yeah that’s pretty well

1843
01:10:49,800 –> 01:10:52,860
learned yeah

1844
01:10:51,120 –> 01:10:55,560
um our last poll question here largest

1845
01:10:52,860 –> 01:10:59,400
Margarita ever no one guessed it because

1846
01:10:55,560 –> 01:11:03,900
it is freaking uh ridiculous 8 500

1847
01:10:59,400 –> 01:11:07,500
gallons it took 300 hours and 60 people

1848
01:11:03,900 –> 01:11:09,840
to prepare and it was in a tank what was

1849
01:11:07,500 –> 01:11:13,739
it measuring five meters five meters

1850
01:11:09,840 –> 01:11:16,140
across three meters tall 17 feet from

1851
01:11:13,739 –> 01:11:19,920
the ground to the top 17 feet by 10 feet

1852
01:11:16,140 –> 01:11:21,739
Margarita it was uh Flamingo hotels to

1853
01:11:19,920 –> 01:11:24,300
commemorate the opening of

1854
01:11:21,739 –> 01:11:29,040
Margaritaville at the Flamingo Hotel and

1855
01:11:24,300 –> 01:11:30,719
Casino in Las Vegas California in 2011.

1856
01:11:29,040 –> 01:11:32,580
which is weird because I feel like the

1857
01:11:30,719 –> 01:11:35,159
flamingo has been around forever so how

1858
01:11:32,580 –> 01:11:37,020
is this oh it’s the margarita building

1859
01:11:35,159 –> 01:11:39,000
excuse you Kelly

1860
01:11:37,020 –> 01:11:42,900
sorry we’ve got this uh

1861
01:11:39,000 –> 01:11:44,340
whack furry creature that everything is

1862
01:11:42,900 –> 01:11:45,960
around here and owns the place that

1863
01:11:44,340 –> 01:11:47,100
really doesn’t like closed doors and we

1864
01:11:45,960 –> 01:11:52,380
had to close the door for lighting

1865
01:11:47,100 –> 01:11:56,400
purposes so you know cats 9 500 gallons

1866
01:11:52,380 –> 01:11:59,040
yeah it’s insane that’s absurd uh what’s

1867
01:11:56,400 –> 01:12:01,679
another fun weird oh the world’s most

1868
01:11:59,040 –> 01:12:04,620
expensive margarita

1869
01:12:01,679 –> 01:12:07,140
oh yeah this is ridiculous shoot a

1870
01:12:04,620 –> 01:12:08,460
number yeah throw a number in the chat

1871
01:12:07,140 –> 01:12:09,900
and actually I’m going to promote people

1872
01:12:08,460 –> 01:12:11,040
to panelists you don’t have to accept it

1873
01:12:09,900 –> 01:12:12,179
if you don’t want to be on video you

1874
01:12:11,040 –> 01:12:13,679
don’t want to unmute yourself and talk

1875
01:12:12,179 –> 01:12:15,360
but I’m just going to start promoting

1876
01:12:13,679 –> 01:12:17,940
people to panelists so if you do want to

1877
01:12:15,360 –> 01:12:19,739
feel free to come on and and join us and

1878
01:12:17,940 –> 01:12:21,420
and have a little chat with us now that

1879
01:12:19,739 –> 01:12:24,080
we’ve made all of our cocktails it’s

1880
01:12:21,420 –> 01:12:24,080
time for happy hour

1881
01:12:24,780 –> 01:12:29,540
um but we won’t take offensive if none

1882
01:12:26,520 –> 01:12:29,540
of you want to come on with us

1883
01:12:34,739 –> 01:12:37,679
but yeah we’d love to hear your guesses

1884
01:12:36,179 –> 01:12:40,440
what do you think the most expensive

1885
01:12:37,679 –> 01:12:43,400
Margarita is what was that

1886
01:12:40,440 –> 01:12:43,400
oh yeah I don’t know

1887
01:12:45,199 –> 01:12:48,620
hi

1888
01:12:47,040 –> 01:12:50,880
hello hello

1889
01:12:48,620 –> 01:12:53,340
good to see your face what do you think

1890
01:12:50,880 –> 01:12:55,260
the most expensive Margaritas how much

1891
01:12:53,340 –> 01:12:56,580
would you say how much would you spend

1892
01:12:55,260 –> 01:12:59,219
on a margarita

1893
01:12:56,580 –> 01:13:02,300
on a fancy Margarita I mean I’m gonna

1894
01:12:59,219 –> 01:13:05,340
guess based on like super I have another

1895
01:13:02,300 –> 01:13:06,540
block animal who’s demanding my

1896
01:13:05,340 –> 01:13:07,199
attention

1897
01:13:06,540 –> 01:13:10,620
um

1898
01:13:07,199 –> 01:13:12,600
I’m gonna guess based on

1899
01:13:10,620 –> 01:13:15,860
what I’ve seen at restaurants that it’s

1900
01:13:12,600 –> 01:13:15,860
a lot like

1901
01:13:16,860 –> 01:13:22,260
I’m gonna go high like

1902
01:13:19,860 –> 01:13:25,679
go high I grant

1903
01:13:22,260 –> 01:13:27,840
not that high 10 10 grand all right we

1904
01:13:25,679 –> 01:13:29,659
encourage you all to go high thank you

1905
01:13:27,840 –> 01:13:32,100
for going high it’s not quite that

1906
01:13:29,659 –> 01:13:35,159
Kristen lives in San Francisco so she’s

1907
01:13:32,100 –> 01:13:37,739
skewed even has the most of us I just

1908
01:13:35,159 –> 01:13:39,840
seen completely ridiculous like oh this

1909
01:13:37,739 –> 01:13:41,880
bottle of wine will cost you like four

1910
01:13:39,840 –> 01:13:44,699
thousand dollars like on a normal

1911
01:13:41,880 –> 01:13:47,280
restaurant menu here like not normal

1912
01:13:44,699 –> 01:13:50,340
nice place but like still that you’re

1913
01:13:47,280 –> 01:13:52,800
like oh my God so I’m I’m expecting that

1914
01:13:50,340 –> 01:13:56,100
like the most expensive Margarita ever

1915
01:13:52,800 –> 01:14:01,260
could be like really fancy very age

1916
01:13:56,100 –> 01:14:03,960
stuff yeah so yeah it’s ridiculous

1917
01:14:01,260 –> 01:14:05,880
um so it’s twelve hundred dollars is the

1918
01:14:03,960 –> 01:14:07,679
most expensive Margarita well can you

1919
01:14:05,880 –> 01:14:10,040
imagine can you imagine sitting down and

1920
01:14:07,679 –> 01:14:13,560
being like you’re sure

1921
01:14:10,040 –> 01:14:16,140
for a margarita like I mean I’m liking

1922
01:14:13,560 –> 01:14:18,900
this one a lot I I don’t think I need to

1923
01:14:16,140 –> 01:14:21,480
spend twelve hundred dollars and it

1924
01:14:18,900 –> 01:14:24,120
doesn’t even the 8 000 gallon Margarita

1925
01:14:21,480 –> 01:14:25,679
that normal Margarita this is like this

1926
01:14:24,120 –> 01:14:28,560
size Margarita

1927
01:14:25,679 –> 01:14:31,699
um one half the money

1928
01:14:28,560 –> 01:14:35,880
went to charity oh is that true

1929
01:14:31,699 –> 01:14:37,739
Choice that’s good that’s good two the

1930
01:14:35,880 –> 01:14:42,060
tequila used Was Eighteen hundred

1931
01:14:37,739 –> 01:14:44,640
dollars a bottle not Cuervo 1800s

1932
01:14:42,060 –> 01:14:46,920
1800 a bottle

1933
01:14:44,640 –> 01:14:50,640
three and this is the most ridiculous

1934
01:14:46,920 –> 01:14:53,940
this is amazing the ice was made from

1935
01:14:50,640 –> 01:14:56,040
Cristal Cristal Champagne so they made

1936
01:14:53,940 –> 01:14:58,920
ice from Cristal champagne and that’s

1937
01:14:56,040 –> 01:15:00,239
what’s in your margarita this is dumb

1938
01:14:58,920 –> 01:15:02,940
dumb that’s just

1939
01:15:00,239 –> 01:15:05,280
and and then the final the margarita was

1940
01:15:02,940 –> 01:15:06,900
in a Ralph Lauren hand blown Hungarian

1941
01:15:05,280 –> 01:15:08,940
crystal glass that you can take home

1942
01:15:06,900 –> 01:15:11,159
afterwards

1943
01:15:08,940 –> 01:15:13,679
still yeah and there’s a diamond

1944
01:15:11,159 –> 01:15:16,100
engagement ring at the bottom of it I

1945
01:15:13,679 –> 01:15:18,719
mean I thought I’d be the reason

1946
01:15:16,100 –> 01:15:21,780
Margaritas you know like

1947
01:15:18,719 –> 01:15:24,420
yeah welcome to America people we make

1948
01:15:21,780 –> 01:15:27,630
giant margaritas and 8 000 gallon tanks

1949
01:15:24,420 –> 01:15:29,480
and we spend 1200 for a single Margarita

1950
01:15:27,630 –> 01:15:31,920
[Music]

1951
01:15:29,480 –> 01:15:33,120
possibly for charity thank you for

1952
01:15:31,920 –> 01:15:34,320
joining us those of you who turned on

1953
01:15:33,120 –> 01:15:36,600
your cameras those of you who didn’t

1954
01:15:34,320 –> 01:15:38,100
you’re totally cool like chatting Us in

1955
01:15:36,600 –> 01:15:39,540
the chat it’s okay we know everyone

1956
01:15:38,100 –> 01:15:41,159
doesn’t want to be on camera and chit

1957
01:15:39,540 –> 01:15:45,739
chat with us

1958
01:15:41,159 –> 01:15:45,739
um but hi Zach happy birthday

1959
01:15:46,500 –> 01:15:52,280
yeah hello thank you very much how are

1960
01:15:50,100 –> 01:15:55,260
you enjoying your first up Scout kit

1961
01:15:52,280 –> 01:15:56,820
excellent just lots of fun excellent

1962
01:15:55,260 –> 01:15:59,780
good good here like the history and

1963
01:15:56,820 –> 01:16:02,100
everything inters first yeah yeah yeah

1964
01:15:59,780 –> 01:16:03,900
we’re all about this sometimes people

1965
01:16:02,100 –> 01:16:05,960
get annoyed like can you just make the

1966
01:16:03,900 –> 01:16:08,880
drinks already

1967
01:16:05,960 –> 01:16:10,860
the important stuff please no we have to

1968
01:16:08,880 –> 01:16:12,780
talk about it yeah

1969
01:16:10,860 –> 01:16:15,659
I feel like the stories and maybe that’s

1970
01:16:12,780 –> 01:16:18,239
what you recognize too that’s what

1971
01:16:15,659 –> 01:16:20,219
resonates with us and that’s why we keep

1972
01:16:18,239 –> 01:16:22,679
coming back to

1973
01:16:20,219 –> 01:16:25,140
Charvet for example now our story is

1974
01:16:22,679 –> 01:16:27,060
amazing yeah I mean anybody can make you

1975
01:16:25,140 –> 01:16:28,860
know a recipe online but to hear the

1976
01:16:27,060 –> 01:16:31,860
techniques to hear the story of the

1977
01:16:28,860 –> 01:16:34,380
brand to hear yeah knowledge that like

1978
01:16:31,860 –> 01:16:36,540
us people who are and who haven’t been

1979
01:16:34,380 –> 01:16:39,060
making drinks for as long as you have we

1980
01:16:36,540 –> 01:16:42,120
wouldn’t know about right that’s really

1981
01:16:39,060 –> 01:16:43,679
really unique cool good we’re glad you

1982
01:16:42,120 –> 01:16:46,739
like it yeah we hope to see you next

1983
01:16:43,679 –> 01:16:48,600
month because Marco karasovich uh but

1984
01:16:46,739 –> 01:16:53,159
it’s still the current distiller at

1985
01:16:48,600 –> 01:16:56,880
Charvet is one a character hair he’s a

1986
01:16:53,159 –> 01:16:58,920
who’s you a Storyteller yeah and three a

1987
01:16:56,880 –> 01:17:01,620
master of his craft yeah he’s amazing

1988
01:16:58,920 –> 01:17:03,480
his he um his father taught him his

1989
01:17:01,620 –> 01:17:05,280
father came over from Serbia use while

1990
01:17:03,480 –> 01:17:08,040
they had started this their distillery

1991
01:17:05,280 –> 01:17:10,140
in 1983 and um one of the whiskeys in

1992
01:17:08,040 –> 01:17:13,080
the kit the white bird he made a white

1993
01:17:10,140 –> 01:17:14,940
whiskey actually as his as his thesis as

1994
01:17:13,080 –> 01:17:17,040
his thesis to go to his father and

1995
01:17:14,940 –> 01:17:19,140
basically be like I feel like I’m ready

1996
01:17:17,040 –> 01:17:21,000
to take this over now dad and that’s

1997
01:17:19,140 –> 01:17:22,800
what and it’s the age of version of it

1998
01:17:21,000 –> 01:17:25,080
is in our kit but and that’s my favorite

1999
01:17:22,800 –> 01:17:28,340
whiskey so it’s pretty fun yeah

2000
01:17:25,080 –> 01:17:28,340
we’re excited for that one

2001
01:17:28,679 –> 01:17:33,120
um which of these cocktails were your

2002
01:17:31,620 –> 01:17:34,440
favorite one you over yeah what do you

2003
01:17:33,120 –> 01:17:37,820
what are you gonna make again what are

2004
01:17:34,440 –> 01:17:37,820
you gonna make for yourself

2005
01:17:40,020 –> 01:17:48,540
Michael I see you recapping the thing

2006
01:17:44,400 –> 01:17:50,340
I was reminded how much I like sidecars

2007
01:17:48,540 –> 01:17:52,260
yeah they’re really delicious I mean

2008
01:17:50,340 –> 01:17:53,640
I’ve had them before but I think in the

2009
01:17:52,260 –> 01:17:56,100
past I always thought they were too

2010
01:17:53,640 –> 01:17:58,679
sweet and I gotta say this one you guys

2011
01:17:56,100 –> 01:18:00,719
commented that it was sweet but

2012
01:17:58,679 –> 01:18:02,699
I’ve actually thought it was really good

2013
01:18:00,719 –> 01:18:05,460
and very nicely balanced and everything

2014
01:18:02,699 –> 01:18:07,260
so I’m gonna make sidecars because

2015
01:18:05,460 –> 01:18:09,900
Brandy is one of my favorite Spirits

2016
01:18:07,260 –> 01:18:11,760
like I do not have a fear of Randy I

2017
01:18:09,900 –> 01:18:14,400
love Brandy and that’s with a lot of

2018
01:18:11,760 –> 01:18:16,320
what is in our liquor cabinet so I will

2019
01:18:14,400 –> 01:18:18,900
make that more often Kristen wait till

2020
01:18:16,320 –> 01:18:20,699
you taste this 27 year age Brandy next

2021
01:18:18,900 –> 01:18:23,640
month in the shark you’re gonna like

2022
01:18:20,699 –> 01:18:25,380
it’s amazing yeah like part of

2023
01:18:23,640 –> 01:18:29,040
perfection like

2024
01:18:25,380 –> 01:18:32,580
Louis tray they pale in comparison to

2025
01:18:29,040 –> 01:18:34,380
how good this is Brandy is good

2026
01:18:32,580 –> 01:18:36,900
all right Michael hit us what’s your

2027
01:18:34,380 –> 01:18:40,020
what what’s rinky excited about here

2028
01:18:36,900 –> 01:18:41,219
the third the third drink the uh the

2029
01:18:40,020 –> 01:18:45,480
last margarita

2030
01:18:41,219 –> 01:18:47,520
yeah you’re good right I mean in terms

2031
01:18:45,480 –> 01:18:49,260
of visual it was perfect it is floated

2032
01:18:47,520 –> 01:18:51,239
with like a like a little about a

2033
01:18:49,260 –> 01:18:53,640
quarter inch on top of the drink and it

2034
01:18:51,239 –> 01:18:56,880
was it and and The Taste was beautiful

2035
01:18:53,640 –> 01:18:58,560
yeah it was good yeah yeah that’s a fun

2036
01:18:56,880 –> 01:18:59,580
way to use up leftover wine you know if

2037
01:18:58,560 –> 01:19:00,960
you have a little bit of wine in your

2038
01:18:59,580 –> 01:19:02,400
fridge and you haven’t used it yet it’s

2039
01:19:00,960 –> 01:19:03,900
like what cocktail can I make and like

2040
01:19:02,400 –> 01:19:07,400
do a little wine float on it great

2041
01:19:03,900 –> 01:19:07,400
what’s left over wine

2042
01:19:07,760 –> 01:19:10,880
good boy

2043
01:19:11,640 –> 01:19:15,060
exactly

2044
01:19:13,560 –> 01:19:16,920
so you guys big Cinco de Mayo

2045
01:19:15,060 –> 01:19:19,520
celebrators or not really

2046
01:19:16,920 –> 01:19:19,520
you’re gonna you’re gonna

2047
01:19:22,500 –> 01:19:27,000
I would be that I have to work that

2048
01:19:24,780 –> 01:19:29,159
night so I can’t

2049
01:19:27,000 –> 01:19:32,159
yeah we have two corporate events the

2050
01:19:29,159 –> 01:19:35,699
day before for this very same class all

2051
01:19:32,159 –> 01:19:37,500
right we’re gonna recreate this yeah no

2052
01:19:35,699 –> 01:19:39,360
we’ll get our Cinco de Mayo on that way

2053
01:19:37,500 –> 01:19:41,940
and we live in Arizona so we eat a lot

2054
01:19:39,360 –> 01:19:45,179
of Mexican food all the time so

2055
01:19:41,940 –> 01:19:46,560
we don’t need Taco Tuesday yeah I feel

2056
01:19:45,179 –> 01:19:47,880
like every time we go out to eat his

2057
01:19:46,560 –> 01:19:49,620
family and like his sister they’re

2058
01:19:47,880 –> 01:19:51,780
always like Mexican Mexican man I’m like

2059
01:19:49,620 –> 01:19:54,060
it’s almost Mexican like I love Mexican

2060
01:19:51,780 –> 01:19:56,040
but it’s always Mexican

2061
01:19:54,060 –> 01:19:57,900
but it is we’re limited it is very good

2062
01:19:56,040 –> 01:20:00,840
here it is very good

2063
01:19:57,900 –> 01:20:04,080
well I might uh I made um quesadillas

2064
01:20:00,840 –> 01:20:06,600
for the occasion so oh great well we’re

2065
01:20:04,080 –> 01:20:08,460
headed doing a little food pairing with

2066
01:20:06,600 –> 01:20:12,300
your cocktail class I love it I love it

2067
01:20:08,460 –> 01:20:14,880
absolutely yeah who was it that they won

2068
01:20:12,300 –> 01:20:17,659
against or what was the battle for

2069
01:20:14,880 –> 01:20:17,659
Pablo

2070
01:20:18,179 –> 01:20:21,840
French

2071
01:20:19,159 –> 01:20:26,040
all right so I I think I’m gonna go to

2072
01:20:21,840 –> 01:20:27,960
uh uh Mexican restaurant for lunch and

2073
01:20:26,040 –> 01:20:30,540
then a French restaurant for dinner and

2074
01:20:27,960 –> 01:20:33,480
let it battle it out in my belly

2075
01:20:30,540 –> 01:20:35,520
I like it I like it or have a French

2076
01:20:33,480 –> 01:20:37,580
meal with a margarita see how that all

2077
01:20:35,520 –> 01:20:40,440
works out

2078
01:20:37,580 –> 01:20:42,719
or a Mexican a Mexican meal with a glass

2079
01:20:40,440 –> 01:20:44,699
of Bordeaux

2080
01:20:42,719 –> 01:20:47,940
um this was

2081
01:20:44,699 –> 01:20:51,360
from years ago but

2082
01:20:47,940 –> 01:20:53,460
I remember learning about a college

2083
01:20:51,360 –> 01:20:56,460
drink

2084
01:20:53,460 –> 01:20:59,000
called the bear fight oh that sounds

2085
01:20:56,460 –> 01:21:03,000
like a bad idea already

2086
01:20:59,000 –> 01:21:06,060
and a bear fight consisted of

2087
01:21:03,000 –> 01:21:09,780
an Irish Car Bomb which if any of you

2088
01:21:06,060 –> 01:21:13,440
are unfamiliar is a half pint of

2089
01:21:09,780 –> 01:21:15,960
Guinness with a shot that’s equal parts

2090
01:21:13,440 –> 01:21:18,000
Irish with Ian Bailey’s and you drop it

2091
01:21:15,960 –> 01:21:20,040
in there and you drink the whole thing

2092
01:21:18,000 –> 01:21:22,560
yeah

2093
01:21:20,040 –> 01:21:24,780
followed immediately by a Jager Bomb

2094
01:21:22,560 –> 01:21:28,760
which is Red Bull

2095
01:21:24,780 –> 01:21:30,920
with Jagermeister that you drop into it

2096
01:21:28,760 –> 01:21:34,620
they’re just asking

2097
01:21:30,920 –> 01:21:37,860
and the brown bear have a fight in your

2098
01:21:34,620 –> 01:21:40,620
stomach no thank you I have a headache

2099
01:21:37,860 –> 01:21:42,800
already no matter who of them wins you

2100
01:21:40,620 –> 01:21:42,800
lose

2101
01:21:44,219 –> 01:21:50,159
or had that shot sober

2102
01:21:47,340 –> 01:21:53,280
I know that after I’m done I’m keeled

2103
01:21:50,159 –> 01:21:56,520
over yeah or you’re definitely not even

2104
01:21:53,280 –> 01:21:58,320
sober if you you either you need to

2105
01:21:56,520 –> 01:22:01,020
drink that because your night’s over I’m

2106
01:21:58,320 –> 01:22:02,580
dumb enough to maybe do this yeah yeah

2107
01:22:01,020 –> 01:22:04,860
there’s also that one that like curdles

2108
01:22:02,580 –> 01:22:06,900
in your mouth that people used to do and

2109
01:22:04,860 –> 01:22:09,000
I was just like no thank you like that’s

2110
01:22:06,900 –> 01:22:10,860
a horrible idea I don’t know why people

2111
01:22:09,000 –> 01:22:13,199
torture themselves like drink delicious

2112
01:22:10,860 –> 01:22:15,540
things you don’t do that intentionally

2113
01:22:13,199 –> 01:22:17,159
someone gives it to you ah and you don’t

2114
01:22:15,540 –> 01:22:19,560
know what it is yeah I think you don’t

2115
01:22:17,159 –> 01:22:22,679
go order that it’s called a cement mixer

2116
01:22:19,560 –> 01:22:25,860
and it’s Rose’s lime juice and Bailey’s

2117
01:22:22,679 –> 01:22:29,400
and the acidity of the roses lime juice

2118
01:22:25,860 –> 01:22:33,120
curdles the cream and the Baileys in

2119
01:22:29,400 –> 01:22:37,020
your mouth beanie went no I’m using like

2120
01:22:33,120 –> 01:22:38,699
yogurt cheese curds the worst for those

2121
01:22:37,020 –> 01:22:40,679
of you who are new to SipScout and new

2122
01:22:38,699 –> 01:22:42,600
to The Crafty Cask this is not what we

2123
01:22:40,679 –> 01:22:44,760
are about we are just reminiscing about

2124
01:22:42,600 –> 01:22:47,159
awful things decisions people made in

2125
01:22:44,760 –> 01:22:50,340
college we were about drinking for

2126
01:22:47,159 –> 01:22:52,219
experience not drinking for effects I

2127
01:22:50,340 –> 01:22:56,820
feel like this is

2128
01:22:52,219 –> 01:22:59,940
yeah of like drink because it tastes

2129
01:22:56,820 –> 01:23:02,460
good yeah and Rubble in that nature is

2130
01:22:59,940 –> 01:23:04,620
the opposite of because it tastes good

2131
01:23:02,460 –> 01:23:05,820
yeah drinking to like get drunk being

2132
01:23:04,620 –> 01:23:07,440
like I’m gonna drink this because it’s

2133
01:23:05,820 –> 01:23:08,699
gonna get me a real drunk real fast that

2134
01:23:07,440 –> 01:23:10,860
is not what we are about especially

2135
01:23:08,699 –> 01:23:12,239
because we’re drinking higher end craft

2136
01:23:10,860 –> 01:23:14,640
alcohol that people have poured their

2137
01:23:12,239 –> 01:23:17,100
our hearts and souls into but I want to

2138
01:23:14,640 –> 01:23:19,679
shoot that I want to like sip it and

2139
01:23:17,100 –> 01:23:21,480
talk about it and have it 10 minutes

2140
01:23:19,679 –> 01:23:23,219
after I poured it and see how it changes

2141
01:23:21,480 –> 01:23:24,780
yeah

2142
01:23:23,219 –> 01:23:27,000
yeah for sure what’s the most expensive

2143
01:23:24,780 –> 01:23:29,580
cocktail that you think you’ve had and

2144
01:23:27,000 –> 01:23:31,080
was it worth it

2145
01:23:29,580 –> 01:23:32,520
well I’ll tell you one expensive

2146
01:23:31,080 –> 01:23:34,560
cocktail we just saw when we were in

2147
01:23:32,520 –> 01:23:36,179
Vegas recently I don’t even remember

2148
01:23:34,560 –> 01:23:38,400
what the cocktail was but you can

2149
01:23:36,179 –> 01:23:41,280
essentially you could get any picture

2150
01:23:38,400 –> 01:23:43,980
like out of your phone screen printed on

2151
01:23:41,280 –> 01:23:45,000
top of the egg white foam on the

2152
01:23:43,980 –> 01:23:48,780
cocktail

2153
01:23:45,000 –> 01:23:50,239
we almost put The Crafty Cask logo on an

2154
01:23:48,780 –> 01:23:52,560
egg white foam

2155
01:23:50,239 –> 01:23:54,659
I was like I don’t know can I justify

2156
01:23:52,560 –> 01:23:58,260
expensing like a forty dollar like

2157
01:23:54,659 –> 01:24:01,320
screen printed cocktail like have you

2158
01:23:58,260 –> 01:24:04,320
guys seen the menu yet yes have you guys

2159
01:24:01,320 –> 01:24:07,560
all seen the menu this movie it was one

2160
01:24:04,320 –> 01:24:09,960
of the Oscars nominated for something

2161
01:24:07,560 –> 01:24:12,360
um it’s still good it’s so good that

2162
01:24:09,960 –> 01:24:15,420
like they do that they do like a screen

2163
01:24:12,360 –> 01:24:17,100
printing of like is it bread or I think

2164
01:24:15,420 –> 01:24:21,120
so or something I was on a pita bread

2165
01:24:17,100 –> 01:24:23,520
yeah that’s right that’s right it looks

2166
01:24:21,120 –> 01:24:25,980
scary to me and we don’t like scary

2167
01:24:23,520 –> 01:24:27,900
movies I I promise you as somebody who

2168
01:24:25,980 –> 01:24:33,020
doesn’t like horror or doesn’t like

2169
01:24:27,900 –> 01:24:33,020
super scary stuff it was really good

2170
01:24:34,159 –> 01:24:39,780
oh that’s a little hard but it’s also

2171
01:24:37,440 –> 01:24:43,560
funny because it’s completely absurd

2172
01:24:39,780 –> 01:24:48,420
like the shock value is definitely

2173
01:24:43,560 –> 01:24:49,980
tempered by humor where like it pulls

2174
01:24:48,420 –> 01:24:52,739
you out of it and you’re not like too

2175
01:24:49,980 –> 01:24:55,679
invested in it because like it’s funny

2176
01:24:52,739 –> 01:24:57,960
enough that when the shock value occurs

2177
01:24:55,679 –> 01:25:01,320
you’re like well this isn’t real life

2178
01:24:57,960 –> 01:25:03,719
yeah anyways it’s worth it especially if

2179
01:25:01,320 –> 01:25:05,640
you’ve dined at high-end restaurants if

2180
01:25:03,719 –> 01:25:08,159
you like know that scene even a little

2181
01:25:05,640 –> 01:25:10,020
bit it’s pretty it’s like poking fun at

2182
01:25:08,159 –> 01:25:12,420
it and like really kind of it’s it’s

2183
01:25:10,020 –> 01:25:13,620
it’s good it’s good but it is one of

2184
01:25:12,420 –> 01:25:15,600
those movies that the entire time you’re

2185
01:25:13,620 –> 01:25:18,260
watching it you’re like what the hell

2186
01:25:15,600 –> 01:25:21,239
like what is it like what what like what

2187
01:25:18,260 –> 01:25:23,219
what the what yeah I think if you’re in

2188
01:25:21,239 –> 01:25:24,780
this chat you’re willing to watch that

2189
01:25:23,219 –> 01:25:27,420
movie and enjoy it for what it is

2190
01:25:24,780 –> 01:25:29,280
probably I think so but I feel like that

2191
01:25:27,420 –> 01:25:31,739
way about all of the Oscar nominees this

2192
01:25:29,280 –> 01:25:33,120
year pretty much every Oscar movie I

2193
01:25:31,739 –> 01:25:34,860
watched this year the whole time I was

2194
01:25:33,120 –> 01:25:37,620
watching it I was like I kind of feel

2195
01:25:34,860 –> 01:25:39,500
like I feel like that about most of the

2196
01:25:37,620 –> 01:25:41,460
last like five years

2197
01:25:39,500 –> 01:25:43,260
yeah I feel like people just make movies

2198
01:25:41,460 –> 01:25:45,719
for the Oscars and they’re just all like

2199
01:25:43,260 –> 01:25:48,600
esoteric and like weird and

2200
01:25:45,719 –> 01:25:53,480
I don’t know whatever Jay I tried Louis

2201
01:25:48,600 –> 01:25:57,239
tray I remember when I was like 25.

2202
01:25:53,480 –> 01:25:59,480
uh Louis the 13th the bike you wrapped

2203
01:25:57,239 –> 01:25:59,480
up again

2204
01:26:02,179 –> 01:26:06,800
we were putting things away hit that

2205
01:26:08,420 –> 01:26:12,300
that makes

2206
01:26:10,260 –> 01:26:14,060
Louis XII

2207
01:26:12,300 –> 01:26:16,920
um but it was

2208
01:26:14,060 –> 01:26:19,080
150 a gram

2209
01:26:16,920 –> 01:26:22,860
I didn’t pay that but I worked at a

2210
01:26:19,080 –> 01:26:24,540
restaurant that served it and uh I was

2211
01:26:22,860 –> 01:26:26,820
like if I’m gonna sell this I need to

2212
01:26:24,540 –> 01:26:30,420
know what it tastes like I’m convinced

2213
01:26:26,820 –> 01:26:33,420
my manager to give me a taste

2214
01:26:30,420 –> 01:26:37,260
um smart move smart move did you say 150

2215
01:26:33,420 –> 01:26:39,620
a gram gram a dram so one point dram oh

2216
01:26:37,260 –> 01:26:39,620
tram

2217
01:26:46,139 –> 01:26:53,360
in a leather box that was velvet lined

2218
01:26:49,500 –> 01:26:57,179
with it like imprint

2219
01:26:53,360 –> 01:27:00,560
shaped like the bottle

2220
01:26:57,179 –> 01:27:00,560
um it was good

2221
01:27:02,639 –> 01:27:06,480
I was 25.

2222
01:27:04,500 –> 01:27:07,679
so maybe I couldn’t appreciate it I feel

2223
01:27:06,480 –> 01:27:09,840
like that’s how we feel about most

2224
01:27:07,679 –> 01:27:12,300
really high-end things though like the

2225
01:27:09,840 –> 01:27:14,699
height is so big like Opus One wines

2226
01:27:12,300 –> 01:27:15,719
like you know like by the time you try

2227
01:27:14,699 –> 01:27:18,420
them

2228
01:27:15,719 –> 01:27:21,239
you’re like I don’t know I mean it’s

2229
01:27:18,420 –> 01:27:23,460
good but what I pay 600 for this bottle

2230
01:27:21,239 –> 01:27:25,800
like hell no like it’s not that good

2231
01:27:23,460 –> 01:27:28,260
like you know it’s been few and far

2232
01:27:25,800 –> 01:27:32,719
between that I have found bottlings of

2233
01:27:28,260 –> 01:27:32,719
anything that surmount

2234
01:27:32,760 –> 01:27:37,560
three hundred dollars

2235
01:27:34,800 –> 01:27:40,139
that I feel like are exceptional I feel

2236
01:27:37,560 –> 01:27:42,600
like the

2237
01:27:40,139 –> 01:27:45,360
radio you have diminishing returns after

2238
01:27:42,600 –> 01:27:47,219
a certain amount of dollars yeah I mean

2239
01:27:45,360 –> 01:27:48,900
at that point it becomes more about

2240
01:27:47,219 –> 01:27:51,420
supply and demand and it becomes more

2241
01:27:48,900 –> 01:27:54,179
about like the people who want it and

2242
01:27:51,420 –> 01:27:56,040
the way they like go crazy about it that

2243
01:27:54,179 –> 01:27:56,820
like really makes the value there you

2244
01:27:56,040 –> 01:27:58,139
know

2245
01:27:56,820 –> 01:27:59,340
um and it’s funny I was just talking to

2246
01:27:58,139 –> 01:28:01,380
someone recently and they were asking me

2247
01:27:59,340 –> 01:28:02,940
like who is said Scout not for and

2248
01:28:01,380 –> 01:28:06,420
that’s actually what I said I was like

2249
01:28:02,940 –> 01:28:09,000
SipScout is not for the cult like I want

2250
01:28:06,420 –> 01:28:10,620
the rarest most expensive like brand

2251
01:28:09,000 –> 01:28:12,360
like that everyone’s heard like I want

2252
01:28:10,620 –> 01:28:13,980
Happy evangelicals like that is not what

2253
01:28:12,360 –> 01:28:17,580
we’re about you know it’s like they’re

2254
01:28:13,980 –> 01:28:20,100
fine they have their Niche an analogy

2255
01:28:17,580 –> 01:28:20,820
that I feel like I used a lot

2256
01:28:20,100 –> 01:28:24,960
um

2257
01:28:20,820 –> 01:28:28,139
when driving around Napa so people would

2258
01:28:24,960 –> 01:28:31,560
be you know asking about Opus One and

2259
01:28:28,139 –> 01:28:32,940
Screaming Eagle and Harland and for

2260
01:28:31,560 –> 01:28:35,100
those of you who aren’t as familiar with

2261
01:28:32,940 –> 01:28:38,219
us Evan used to give bespoke Wine Tours

2262
01:28:35,100 –> 01:28:39,300
up in Napa um for 10 plus years so he

2263
01:28:38,219 –> 01:28:41,400
would drive people around the small

2264
01:28:39,300 –> 01:28:43,260
craft Boutique Wineries and kind of you

2265
01:28:41,400 –> 01:28:44,580
know do that and a lot of times they get

2266
01:28:43,260 –> 01:28:46,320
in his car and they’d be like bring me

2267
01:28:44,580 –> 01:28:48,179
to my Navi or bring me to Opus One or

2268
01:28:46,320 –> 01:28:50,940
you know they have those name brands in

2269
01:28:48,179 –> 01:28:53,040
their mind whereas Evan before he even

2270
01:28:50,940 –> 01:28:54,480
met me was more about introducing them

2271
01:28:53,040 –> 01:28:56,639
in two places but maybe they’ve never

2272
01:28:54,480 –> 01:28:57,360
heard of before but make epic wines you

2273
01:28:56,639 –> 01:28:58,980
know

2274
01:28:57,360 –> 01:29:02,159
and

2275
01:28:58,980 –> 01:29:05,460
the analogy I shared with them is

2276
01:29:02,159 –> 01:29:07,739
essentially like you can spend I don’t

2277
01:29:05,460 –> 01:29:11,600
know I don’t know what the car market is

2278
01:29:07,739 –> 01:29:16,739
like right now but let’s say like 32 000

2279
01:29:11,600 –> 01:29:21,239
on a brand new Toyota Corolla

2280
01:29:16,739 –> 01:29:23,280
or you can spend 1.5 million dollars on

2281
01:29:21,239 –> 01:29:25,380
a Ferrari

2282
01:29:23,280 –> 01:29:28,860
if actually both of them will get you

2283
01:29:25,380 –> 01:29:32,280
from A to B the manners are you yeah the

2284
01:29:28,860 –> 01:29:35,100
manner in which you get from A to B will

2285
01:29:32,280 –> 01:29:37,800
be drastically different

2286
01:29:35,100 –> 01:29:40,679
but how quickly you get from A to B you

2287
01:29:37,800 –> 01:29:45,179
might be addressed at 14 alcohol by

2288
01:29:40,679 –> 01:29:47,900
volume at 750 milliliter bottle of

2289
01:29:45,179 –> 01:29:53,760
a perfectly good

2290
01:29:47,900 –> 01:29:58,199
craft wine that might cost 50 versus a

2291
01:29:53,760 –> 01:30:02,520
900 bottle of screaming eagle

2292
01:29:58,199 –> 01:30:05,760
they’ll both get you from A to B okay

2293
01:30:02,520 –> 01:30:09,840
will you enjoyed the ride more

2294
01:30:05,760 –> 01:30:12,420
when you spend more sometimes but how

2295
01:30:09,840 –> 01:30:15,960
how good of a driver do you have to be

2296
01:30:12,420 –> 01:30:18,960
to appreciate the Ferrari yeah it’ll be

2297
01:30:15,960 –> 01:30:21,239
a really good driver yeah to know like

2298
01:30:18,960 –> 01:30:22,620
the Precision of the manipulation of the

2299
01:30:21,239 –> 01:30:24,540
turning and the steering and the braking

2300
01:30:22,620 –> 01:30:27,360
and the acceleration

2301
01:30:24,540 –> 01:30:29,940
otherwise you’re just like stop go stop

2302
01:30:27,360 –> 01:30:31,500
go now I’m there and so similarly you

2303
01:30:29,940 –> 01:30:32,840
feel like you kind of have to have a

2304
01:30:31,500 –> 01:30:35,400
really amazing

2305
01:30:32,840 –> 01:30:38,239
appreciate it really has to like be

2306
01:30:35,400 –> 01:30:40,679
elevated to a a degree which

2307
01:30:38,239 –> 01:30:42,600
most people especially the people that

2308
01:30:40,679 –> 01:30:44,520
have the money to buy

2309
01:30:42,600 –> 01:30:47,820
Screaming Eagle

2310
01:30:44,520 –> 01:30:50,219
don’t have yeah and I hate that most

2311
01:30:47,820 –> 01:30:52,320
people that drink Screaming Eagle don’t

2312
01:30:50,219 –> 01:30:54,480
even appreciate it no they’re just

2313
01:30:52,320 –> 01:30:56,580
drinking it they’re like

2314
01:30:54,480 –> 01:30:58,560
which is a status symbol it’s a status

2315
01:30:56,580 –> 01:31:00,719
symbol of conspicuous look at me yeah

2316
01:30:58,560 –> 01:31:03,060
look at my Instagram posts yeah the

2317
01:31:00,719 –> 01:31:05,280
conspicuous consumption thing I mean it

2318
01:31:03,060 –> 01:31:08,760
resonates uh it’s a cultural thing yeah

2319
01:31:05,280 –> 01:31:11,940
for sure yeah off my soapbox

2320
01:31:08,760 –> 01:31:16,560
yeah I used to know this um uh Ferrari

2321
01:31:11,940 –> 01:31:19,020
dealership owner and he had an Enzo like

2322
01:31:16,560 –> 01:31:20,940
that was like he had that in his garage

2323
01:31:19,020 –> 01:31:22,860
uh in addition to like five other

2324
01:31:20,940 –> 01:31:25,020
Ferraris

2325
01:31:22,860 –> 01:31:26,580
um and I asked him one time when he was

2326
01:31:25,020 –> 01:31:29,159
taking me a ride in one of the fancy

2327
01:31:26,580 –> 01:31:33,560
ones uh what’s your favorite car to

2328
01:31:29,159 –> 01:31:33,560
drive and he was like my Ford F-150

2329
01:31:39,440 –> 01:31:44,300
about it

2330
01:31:41,280 –> 01:31:44,300
well and you’ve been here

2331
01:31:45,980 –> 01:31:51,239
yeah for sure okay so uh we’re more than

2332
01:31:49,560 –> 01:31:52,500
happy to stay on and hang out with all

2333
01:31:51,239 –> 01:31:54,300
of you but I want to be respectful for

2334
01:31:52,500 –> 01:31:56,100
those of you who are on camera off

2335
01:31:54,300 –> 01:31:58,320
camera everyone

2336
01:31:56,100 –> 01:32:00,239
um who need to leave because it is 6 30

2337
01:31:58,320 –> 01:32:01,560
and it’s about the end of our time so

2338
01:32:00,239 –> 01:32:03,540
thank you for joining us for our

2339
01:32:01,560 –> 01:32:05,699
Margarita Mixology class

2340
01:32:03,540 –> 01:32:07,679
um we hope you enjoyed these delicious

2341
01:32:05,699 –> 01:32:09,840
cocktails and you’re ready for some fun

2342
01:32:07,679 –> 01:32:11,280
Cinco de Mayo or just delicious cocktail

2343
01:32:09,840 –> 01:32:13,920
throughout the summer

2344
01:32:11,280 –> 01:32:15,780
um joined zip Scout for next month if

2345
01:32:13,920 –> 01:32:18,179
you haven’t already yeah the strawberry

2346
01:32:15,780 –> 01:32:19,800
kit is so good yeah and you can just you

2347
01:32:18,179 –> 01:32:22,440
can just buy that single kit if you want

2348
01:32:19,800 –> 01:32:25,380
as well um you’ll get two little cute

2349
01:32:22,440 –> 01:32:26,580
commemorative Glen Karen glasses as well

2350
01:32:25,380 –> 01:32:28,800
um but yeah we’re super excited about

2351
01:32:26,580 –> 01:32:30,120
that and the pacing party is going to be

2352
01:32:28,800 –> 01:32:32,100
awesome because Marco’s going to be here

2353
01:32:30,120 –> 01:32:36,000
too so it won’t just be the two of us

2354
01:32:32,100 –> 01:32:37,560
hello we’re fun we’re fun we’re good

2355
01:32:36,000 –> 01:32:39,360
um but Marco will be here and he’s a

2356
01:32:37,560 –> 01:32:41,159
hoop so we’ll have a lot of fun with him

2357
01:32:39,360 –> 01:32:42,480
next next month and we look forward to

2358
01:32:41,159 –> 01:32:43,739
seeing all of you and for those of you

2359
01:32:42,480 –> 01:32:45,420
who want to stick around and chit chat a

2360
01:32:43,739 –> 01:32:46,620
little bit more all right we’re still

2361
01:32:45,420 –> 01:32:49,400
here we’re here

2362
01:32:46,620 –> 01:32:49,400
cheers everyone

2363
01:32:51,260 –> 01:32:56,580
I feel like I said some controversial

2364
01:32:53,639 –> 01:32:58,020
stuff oh that some of you might have had

2365
01:32:56,580 –> 01:33:00,179
more comments on

2366
01:32:58,020 –> 01:33:03,239
Jay I liked your comment about the endo

2367
01:33:00,179 –> 01:33:05,340
and the Ford F-150 but for my colleague

2368
01:33:03,239 –> 01:33:07,920
you had something to say I was gonna say

2369
01:33:05,340 –> 01:33:09,960
I was gonna say Kristen took took me to

2370
01:33:07,920 –> 01:33:13,739
a birthday dinner

2371
01:33:09,960 –> 01:33:15,239
several years ago in in Atlanta and uh

2372
01:33:13,739 –> 01:33:18,380
at the end of the dinner

2373
01:33:15,239 –> 01:33:24,239
they had a they had a cognac uh flight

2374
01:33:18,380 –> 01:33:26,719
oh that we uh we did and uh yeah and and

2375
01:33:24,239 –> 01:33:31,679
one of them was a Louis XIV

2376
01:33:26,719 –> 01:33:33,179
cognac that that uh we tasted and I have

2377
01:33:31,679 –> 01:33:35,400
to admit

2378
01:33:33,179 –> 01:33:37,980
you know the

2379
01:33:35,400 –> 01:33:40,920
some of the VSOP was as good as the

2380
01:33:37,980 –> 01:33:44,699
Louis XIV I mean all that like hype on

2381
01:33:40,920 –> 01:33:46,320
it was like and what whatever

2382
01:33:44,699 –> 01:33:47,760
well good for you for being able to

2383
01:33:46,320 –> 01:33:50,699
delineate those things because I think a

2384
01:33:47,760 –> 01:33:52,620
lot of people get very confused and they

2385
01:33:50,699 –> 01:33:54,420
see the price point they know it’s

2386
01:33:52,620 –> 01:33:57,060
expensive they know it’s fancy they know

2387
01:33:54,420 –> 01:33:59,159
people love it and that makes them think

2388
01:33:57,060 –> 01:34:00,719
it’s the best so good for you for being

2389
01:33:59,159 –> 01:34:02,219
able to be like I get it people are

2390
01:34:00,719 –> 01:34:04,800
excited about this but like those are

2391
01:34:02,219 –> 01:34:06,600
just as good like that that’s that takes

2392
01:34:04,800 –> 01:34:08,699
some like self-restraint to not get

2393
01:34:06,600 –> 01:34:12,780
caught up in like the hype about things

2394
01:34:08,699 –> 01:34:15,659
you know I I think also like if anything

2395
01:34:12,780 –> 01:34:18,120
the tasting which they were trying to

2396
01:34:15,659 –> 01:34:20,219
make special which was great

2397
01:34:18,120 –> 01:34:24,560
highlighted that because you’re having

2398
01:34:20,219 –> 01:34:28,199
these other really nice cognacs with it

2399
01:34:24,560 –> 01:34:31,500
and it’s basically calling out that like

2400
01:34:28,199 –> 01:34:33,300
this is delicious but it’s not like 10

2401
01:34:31,500 –> 01:34:35,760
times better delicious or even five

2402
01:34:33,300 –> 01:34:38,940
times better delicious it’s like

2403
01:34:35,760 –> 01:34:41,340
about in the same vein yeah so it’s

2404
01:34:38,940 –> 01:34:43,800
really good but it there’s nothing

2405
01:34:41,340 –> 01:34:46,800
particularly amazing or special about it

2406
01:34:43,800 –> 01:34:51,179
yeah yeah yeah there’s very few of those

2407
01:34:46,800 –> 01:34:54,120
like Napa and Sonoma cult wines that I

2408
01:34:51,179 –> 01:34:55,139
feel truly command the price that they

2409
01:34:54,120 –> 01:34:57,239
match

2410
01:34:55,139 –> 01:34:58,980
I’ve never tried enough of them there’s

2411
01:34:57,239 –> 01:35:01,800
some yeah but

2412
01:34:58,980 –> 01:35:05,219
most of them I’m like

2413
01:35:01,800 –> 01:35:08,040
nah I’ll spend a third and get something

2414
01:35:05,219 –> 01:35:10,500
that I’m equally if not more satisfied

2415
01:35:08,040 –> 01:35:11,699
with it I feel like Donna’s peanuts like

2416
01:35:10,500 –> 01:35:14,760
goodness isn’t the same level we’re

2417
01:35:11,699 –> 01:35:17,639
talking about but Donna’s Pinos are

2418
01:35:14,760 –> 01:35:18,960
expensive and they like make my heart

2419
01:35:17,639 –> 01:35:20,400
pitter-patter but it’s not because

2420
01:35:18,960 –> 01:35:22,260
they’re expensive it’s because I just

2421
01:35:20,400 –> 01:35:24,780
like I’m in love with their Pinos that’s

2422
01:35:22,260 –> 01:35:26,760
actually a perfect example because you

2423
01:35:24,780 –> 01:35:28,440
can get a Donna Pino a single Vineyard

2424
01:35:26,760 –> 01:35:32,460
from their estate or from Anderson

2425
01:35:28,440 –> 01:35:35,400
Valley and it’ll be like 180 not like

2426
01:35:32,460 –> 01:35:37,440
not crazy

2427
01:35:35,400 –> 01:35:41,100
definitely not like a Tuesday night wine

2428
01:35:37,440 –> 01:35:44,639
but it’s as good as marketing which is

2429
01:35:41,100 –> 01:35:47,639
like 600 a bottle yeah so yeah like

2430
01:35:44,639 –> 01:35:49,980
perfect example thank you I think like

2431
01:35:47,639 –> 01:35:53,100
word gets around about these like really

2432
01:35:49,980 –> 01:35:55,620
good mid-price buses whether they be

2433
01:35:53,100 –> 01:35:57,360
wine whether they be spirits and then

2434
01:35:55,620 –> 01:36:00,360
all of a sudden there’s a craze like hey

2435
01:35:57,360 –> 01:36:01,980
there’s this really great whatever at

2436
01:36:00,360 –> 01:36:04,620
this really reasonable price and all of

2437
01:36:01,980 –> 01:36:08,159
a sudden pow like the price of it goes

2438
01:36:04,620 –> 01:36:10,800
through the roof colors is like I was

2439
01:36:08,159 –> 01:36:11,639
just gonna say I was just gonna say all

2440
01:36:10,800 –> 01:36:14,699
right I didn’t mean to steal your

2441
01:36:11,639 –> 01:36:17,639
thunder no no no steal it because you

2442
01:36:14,699 –> 01:36:20,159
know what I’m talking about like I used

2443
01:36:17,639 –> 01:36:22,199
to buy Weller all the time for like 40

2444
01:36:20,159 –> 01:36:24,300
50 a bottle

2445
01:36:22,199 –> 01:36:26,659
well I was like this is a great mid and

2446
01:36:24,300 –> 01:36:29,520
this is a great price

2447
01:36:26,659 –> 01:36:32,159
campaign Nashville is what they talk now

2448
01:36:29,520 –> 01:36:33,960
like oh what what do you think you can

2449
01:36:32,159 –> 01:36:36,900
find the entry level well or that now

2450
01:36:33,960 –> 01:36:39,239
like 85 oh I I was just at the liquor

2451
01:36:36,900 –> 01:36:43,940
store and yeah you talk about antique

2452
01:36:39,239 –> 01:36:46,800
you’re talking about entry level 90 yeah

2453
01:36:43,940 –> 01:36:50,040
ninety dollars

2454
01:36:46,800 –> 01:36:53,280
yeah it used to be 40 and now like the

2455
01:36:50,040 –> 01:36:57,060
top uh I I was just at the liquor store

2456
01:36:53,280 –> 01:37:01,219
and it was a thousand dollars

2457
01:36:57,060 –> 01:37:05,300
the top dwellers was never cheap though

2458
01:37:01,219 –> 01:37:05,300
it’s probably like 300.

2459
01:37:07,699 –> 01:37:13,320
but but yeah it’s it’s a hype game you

2460
01:37:11,699 –> 01:37:14,880
know it’s and that’s the thing like

2461
01:37:13,320 –> 01:37:16,560
that’s the same booze in the bottle that

2462
01:37:14,880 –> 01:37:17,940
you used to pay 40 for that you’re now

2463
01:37:16,560 –> 01:37:20,820
paying ninety dollars a bottle for and

2464
01:37:17,940 –> 01:37:22,739
it’s just like what you know we’re in

2465
01:37:20,820 –> 01:37:24,480
charge here and honestly so what Evan’s

2466
01:37:22,739 –> 01:37:25,920
really good at and so I keep telling him

2467
01:37:24,480 –> 01:37:28,380
like we need to figure out a way for him

2468
01:37:25,920 –> 01:37:30,120
to start his own like wine club honestly

2469
01:37:28,380 –> 01:37:32,940
because whereas like we’re just shipping

2470
01:37:30,120 –> 01:37:35,040
bottles of wine because Evan’s skill he

2471
01:37:32,940 –> 01:37:37,500
is so good at finding very high quality

2472
01:37:35,040 –> 01:37:39,500
wines for a very reasonable price point

2473
01:37:37,500 –> 01:37:43,800
like we will drink wines that are like

2474
01:37:39,500 –> 01:37:45,600
13 a bottle 20 a bottle that drink like

2475
01:37:43,800 –> 01:37:47,639
they’re like 60 or 70 dollars a bottle

2476
01:37:45,600 –> 01:37:48,780
and so I’m like dude if we can like we

2477
01:37:47,639 –> 01:37:50,460
just need to figure out how we can

2478
01:37:48,780 –> 01:37:52,260
distribute that and like get that to all

2479
01:37:50,460 –> 01:37:54,300
of you because it’s amazing I wouldn’t

2480
01:37:52,260 –> 01:37:56,040
necessarily say that I ended up finding

2481
01:37:54,300 –> 01:37:57,900
them but I’m good at recognizing them

2482
01:37:56,040 –> 01:37:59,219
yeah I mean you’re gonna being in a

2483
01:37:57,900 –> 01:38:00,840
store and looking at them and being like

2484
01:37:59,219 –> 01:38:02,520
Oh that’s a good price for that like

2485
01:38:00,840 –> 01:38:05,159
because you understand the varietals and

2486
01:38:02,520 –> 01:38:06,540
the years and the regions and but that

2487
01:38:05,159 –> 01:38:08,880
that’s what we’re more about because we

2488
01:38:06,540 –> 01:38:11,820
want people to open amazing beautiful

2489
01:38:08,880 –> 01:38:13,139
wines whiskeys on a Tuesday night we

2490
01:38:11,820 –> 01:38:15,179
don’t want people to have things sitting

2491
01:38:13,139 –> 01:38:17,219
on their shelf for 20 years waiting for

2492
01:38:15,179 –> 01:38:18,659
that special occasion when it’s like but

2493
01:38:17,219 –> 01:38:20,280
you bought it and you were excited about

2494
01:38:18,659 –> 01:38:22,440
it because you were in Italy or you were

2495
01:38:20,280 –> 01:38:24,540
whatever like open it you know and like

2496
01:38:22,440 –> 01:38:27,360
but it’s hard to do if it’s a 600 bottle

2497
01:38:24,540 –> 01:38:31,380
or a 200 bottle like it feels like you

2498
01:38:27,360 –> 01:38:33,360
have to wait to drink it so yeah that’s

2499
01:38:31,380 –> 01:38:35,760
what we’re about we like good value and

2500
01:38:33,360 –> 01:38:37,860
Sharpay is a good value azuni is a good

2501
01:38:35,760 –> 01:38:40,560
value you know we we try to find things

2502
01:38:37,860 –> 01:38:42,980
that are delicious and amazing but good

2503
01:38:40,560 –> 01:38:42,980
value too

2504
01:38:43,280 –> 01:38:47,840
hold it up will it be grammable

2505
01:38:48,420 –> 01:38:52,580
what does that mean

2506
01:38:50,400 –> 01:38:52,580
s

2507
01:38:54,679 –> 01:39:01,739
you got to market the uh the exclusive

2508
01:38:57,840 –> 01:39:03,540
wine club as like the wine curve or

2509
01:39:01,739 –> 01:39:07,320
something like being ahead of the wine

2510
01:39:03,540 –> 01:39:09,840
curve yeah or something like that and

2511
01:39:07,320 –> 01:39:12,719
I’ve got a bottle of

2512
01:39:09,840 –> 01:39:15,239
um oh man what is this

2513
01:39:12,719 –> 01:39:17,580
it’s not it’s not Pappy it’s not well or

2514
01:39:15,239 –> 01:39:20,159
it’s on it’s not blantons

2515
01:39:17,580 –> 01:39:23,219
oh geez I’ve had this bottle for about

2516
01:39:20,159 –> 01:39:25,620
10 years now and I bought it for 90 10

2517
01:39:23,219 –> 01:39:27,360
years ago and I actually just looked

2518
01:39:25,620 –> 01:39:29,820
online not too long ago and that same

2519
01:39:27,360 –> 01:39:32,699
bottle that same vintage is going for

2520
01:39:29,820 –> 01:39:35,960
five thousand dollars a bottle now hot

2521
01:39:32,699 –> 01:39:35,960
negative yeah

2522
01:39:36,540 –> 01:39:40,980
um I’ll look it up here no I was just

2523
01:39:39,540 –> 01:39:43,020
curious if it was with your wine or like

2524
01:39:40,980 –> 01:39:46,080
what category it’s it’s a rye whiskey

2525
01:39:43,020 –> 01:39:48,120
but I had I had three I had the um two

2526
01:39:46,080 –> 01:39:49,980
Bourbons in a rye and the only thing I

2527
01:39:48,120 –> 01:39:53,460
have left now is the

2528
01:39:49,980 –> 01:39:53,460
um right wow

2529
01:39:53,580 –> 01:39:58,139
yeah that’s crazy

2530
01:39:55,980 –> 01:40:01,500
speaking of like reasonably priced wines

2531
01:39:58,139 –> 01:40:03,300
and stuff like that reminds me of um it

2532
01:40:01,500 –> 01:40:04,440
kind of had a light bulb moment when

2533
01:40:03,300 –> 01:40:07,560
you’re talking about price point versus

2534
01:40:04,440 –> 01:40:08,940
quality of all those scores you see in

2535
01:40:07,560 –> 01:40:11,520
the store

2536
01:40:08,940 –> 01:40:13,260
that’s its grading against a

2537
01:40:11,520 –> 01:40:15,719
predetermined

2538
01:40:13,260 –> 01:40:17,880
prototype like it’s a predetermined uh

2539
01:40:15,719 –> 01:40:19,800
category reason I know this is because

2540
01:40:17,880 –> 01:40:22,500
I’m a beer judge and we do the exact

2541
01:40:19,800 –> 01:40:24,840
same thing if you’re judging yeah yeah

2542
01:40:22,500 –> 01:40:28,920
we have a standard against which we we

2543
01:40:24,840 –> 01:40:30,239
rate and it’s like you can have a beer

2544
01:40:28,920 –> 01:40:32,520
that is like

2545
01:40:30,239 –> 01:40:35,100
technically perfect you know the the

2546
01:40:32,520 –> 01:40:37,800
pops hit where you want them to The Malt

2547
01:40:35,100 –> 01:40:40,500
is on point blah blah blah blah but it’s

2548
01:40:37,800 –> 01:40:42,600
lifeless right it’s like yeah yeah your

2549
01:40:40,500 –> 01:40:44,820
technical skill is great you know

2550
01:40:42,600 –> 01:40:47,280
I don’t want to drink it at a bar yeah

2551
01:40:44,820 –> 01:40:48,659
just is what it is and you know I’ve had

2552
01:40:47,280 –> 01:40:50,659
some that I’m like

2553
01:40:48,659 –> 01:40:52,800
especially in Homebrew competitions like

2554
01:40:50,659 –> 01:40:54,420
this beer is going to get a terrible

2555
01:40:52,800 –> 01:40:57,840
score because it’s in the wrong category

2556
01:40:54,420 –> 01:41:00,300
or there isn’t a category for it

2557
01:40:57,840 –> 01:41:02,760
um but it tastes amazing I I want more

2558
01:41:00,300 –> 01:41:04,139
of this how did you make it right and I

2559
01:41:02,760 –> 01:41:06,780
would imagine it’s pretty similar with

2560
01:41:04,139 –> 01:41:09,060
wine in some cases for sure how did you

2561
01:41:06,780 –> 01:41:10,620
get into beer judging

2562
01:41:09,060 –> 01:41:12,600
my dad

2563
01:41:10,620 –> 01:41:15,000
um he was a beer judge and a beer brewer

2564
01:41:12,600 –> 01:41:17,639
back in he started messing around in the

2565
01:41:15,000 –> 01:41:19,620
90s back before you know craft beer was

2566
01:41:17,639 –> 01:41:21,060
kind of a thing and it was like if you

2567
01:41:19,620 –> 01:41:22,500
want anything other than American light

2568
01:41:21,060 –> 01:41:24,360
lager

2569
01:41:22,500 –> 01:41:25,800
you gotta make it yourself buddy because

2570
01:41:24,360 –> 01:41:28,620
uh no one else is going to give it to

2571
01:41:25,800 –> 01:41:30,120
you yeah yeah cool that’s great yeah we

2572
01:41:28,620 –> 01:41:32,580
have some friends who are beer judges as

2573
01:41:30,120 –> 01:41:34,920
well and also Homebrew and it’s a yeah

2574
01:41:32,580 –> 01:41:36,900
it’s a fun it’s an interesting

2575
01:41:34,920 –> 01:41:39,480
interesting kind of past time to do that

2576
01:41:36,900 –> 01:41:40,860
and to taste these beers and sidebar

2577
01:41:39,480 –> 01:41:43,800
connected

2578
01:41:40,860 –> 01:41:46,440
um the whiskey that Suzanne proclaimed

2579
01:41:43,800 –> 01:41:50,699
to be her favorite whiskey from charbet

2580
01:41:46,440 –> 01:41:54,139
is also one that kind of defies a lot of

2581
01:41:50,699 –> 01:41:57,480
categorization categorization and is

2582
01:41:54,139 –> 01:41:59,639
incredibly contentious among whiskey

2583
01:41:57,480 –> 01:42:02,280
whiskey enthusiasts

2584
01:41:59,639 –> 01:42:04,980
and I feel like it’s partially because

2585
01:42:02,280 –> 01:42:07,260
they can’t step outside themselves just

2586
01:42:04,980 –> 01:42:10,139
a little bit and be like is this

2587
01:42:07,260 –> 01:42:13,500
delicious right regardless of whether or

2588
01:42:10,139 –> 01:42:15,179
not right is aligned with like a mash

2589
01:42:13,500 –> 01:42:16,739
bill that you know

2590
01:42:15,179 –> 01:42:18,060
I mean even just because it’s like I

2591
01:42:16,739 –> 01:42:21,239
feel like a lot of whiskey enthusiasts

2592
01:42:18,060 –> 01:42:23,760
are very much like bourbon Rye

2593
01:42:21,239 –> 01:42:25,260
everything else doesn’t exist right and

2594
01:42:23,760 –> 01:42:27,659
that’s just like kind of [ __ ] in my

2595
01:42:25,260 –> 01:42:30,420
mind and so what charbada charbet makes

2596
01:42:27,659 –> 01:42:31,920
all of their whiskeys from finished beer

2597
01:42:30,420 –> 01:42:33,360
so

2598
01:42:31,920 –> 01:42:35,280
um one of the whiskeys that are in the

2599
01:42:33,360 –> 01:42:38,280
kit next month is actually distilled

2600
01:42:35,280 –> 01:42:41,100
from racer five beer so racer five IPA

2601
01:42:38,280 –> 01:42:43,739
it’s um it’s this one right here so it’s

2602
01:42:41,100 –> 01:42:46,139
called R5 whiskey and so they take racer

2603
01:42:43,739 –> 01:42:49,260
5 IPA and they distill it and Marco’s

2604
01:42:46,139 –> 01:42:50,760
full philosophy is junk and junk out

2605
01:42:49,260 –> 01:42:51,960
right like if you wouldn’t drink what

2606
01:42:50,760 –> 01:42:53,280
you’re putting in the still it’s going

2607
01:42:51,960 –> 01:42:54,420
to be even more delicious if you would

2608
01:42:53,280 –> 01:42:55,739
drink what you’re putting in the still

2609
01:42:54,420 –> 01:42:58,080
and then you’re just concentrating that

2610
01:42:55,739 –> 01:42:59,520
flavor and it’s really fascinating but

2611
01:42:58,080 –> 01:43:01,980
there are a lot of whiskey enthusiasts

2612
01:42:59,520 –> 01:43:03,840
who are like oh beer whiskey that’s not

2613
01:43:01,980 –> 01:43:06,480
a thing but it’s like it’s delicious

2614
01:43:03,840 –> 01:43:08,100
like it might not be the categories that

2615
01:43:06,480 –> 01:43:10,619
exist the things that are you know but

2616
01:43:08,100 –> 01:43:13,560
it’s really amazing so yeah fascinating

2617
01:43:10,619 –> 01:43:15,659
yeah yeah for sure

2618
01:43:13,560 –> 01:43:17,219

2619
01:43:15,659 –> 01:43:19,080
yeah we always tell people it’s funny

2620
01:43:17,219 –> 01:43:20,880
with this with like our kids too people

2621
01:43:19,080 –> 01:43:22,199
are like what if I don’t like it what if

2622
01:43:20,880 –> 01:43:25,139
I don’t like the things you sent in the

2623
01:43:22,199 –> 01:43:26,400
kit and we’re like that’s okay like

2624
01:43:25,139 –> 01:43:28,199
we’re not gonna give you your money back

2625
01:43:26,400 –> 01:43:30,060
because you don’t like it like because

2626
01:43:28,199 –> 01:43:32,639
like that’s not the point like the point

2627
01:43:30,060 –> 01:43:34,139
you ate the old steak sir well if you

2628
01:43:32,639 –> 01:43:36,600
ate the whole steak

2629
01:43:34,139 –> 01:43:38,280
we can’t you can’t send it back to the

2630
01:43:36,600 –> 01:43:40,500
kitchen but it’s also like the point

2631
01:43:38,280 –> 01:43:42,480
isn’t to like deliver you things that

2632
01:43:40,500 –> 01:43:44,340
you already know you like and that are

2633
01:43:42,480 –> 01:43:46,560
perfectly suited to your palette the

2634
01:43:44,340 –> 01:43:48,600
point is to like push your

2635
01:43:46,560 –> 01:43:50,699
perception your child you like challenge

2636
01:43:48,600 –> 01:43:52,920
you a little bit to say oh you’ve never

2637
01:43:50,699 –> 01:43:55,139
had this and it’s confusing to you but

2638
01:43:52,920 –> 01:43:56,520
do you like it right and why do you like

2639
01:43:55,139 –> 01:43:57,900
it or why don’t you like it and I just

2640
01:43:56,520 –> 01:44:00,360
feel like that’s the way to approach

2641
01:43:57,900 –> 01:44:02,480
approach drinking and food

2642
01:44:00,360 –> 01:44:02,480
yeah

2643
01:44:03,300 –> 01:44:08,330
close to wellers

2644
01:44:05,340 –> 01:44:11,100
that’s right yeah

2645
01:44:08,330 –> 01:44:13,500
[Music]

2646
01:44:11,100 –> 01:44:16,020
yeah I had a bottle of that and then I

2647
01:44:13,500 –> 01:44:19,679
was looking for the other um like 12 and

2648
01:44:16,020 –> 01:44:23,159
15 year olds they’re going for like 10K

2649
01:44:19,679 –> 01:44:24,780
plus now which is amazing because 10

2650
01:44:23,159 –> 01:44:27,139
years ago when I bought those things

2651
01:44:24,780 –> 01:44:29,639
they were a hundred bucks or something

2652
01:44:27,139 –> 01:44:31,980
that’s the one that has it’s almost like

2653
01:44:29,639 –> 01:44:33,860
a decanter shape right

2654
01:44:31,980 –> 01:44:36,719
um

2655
01:44:33,860 –> 01:44:39,239
no that’s Landon’s

2656
01:44:36,719 –> 01:44:42,780
yeah no no no no the the will it that

2657
01:44:39,239 –> 01:44:45,060
you you’re right Evan right yeah they do

2658
01:44:42,780 –> 01:44:49,619
have those but they have the classical

2659
01:44:45,060 –> 01:44:51,000
wine bottle uh too yeah yeah you’re

2660
01:44:49,619 –> 01:44:53,580
gonna sell your bottle Jay

2661
01:44:51,000 –> 01:44:57,900
oh no because I have like two shots

2662
01:44:53,580 –> 01:44:59,880
worth oh you had some ah yeah and so so

2663
01:44:57,900 –> 01:45:02,639
uh Evan if you want to like finish off

2664
01:44:59,880 –> 01:45:04,560
this bottle like come out all right I’ll

2665
01:45:02,639 –> 01:45:06,360
come visit you yeah

2666
01:45:04,560 –> 01:45:09,060
um it’s it’s really funny because I went

2667
01:45:06,360 –> 01:45:13,580
to go have a shot of um some of my

2668
01:45:09,060 –> 01:45:18,060
Bourbon and the cork screwed up and it

2669
01:45:13,580 –> 01:45:20,820
disintegrated and so I um I I got it all

2670
01:45:18,060 –> 01:45:22,739
out I filtered it out and I had it in a

2671
01:45:20,820 –> 01:45:24,239
plastic tupperware container in my

2672
01:45:22,739 –> 01:45:25,800
freezer

2673
01:45:24,239 –> 01:45:27,659
and I would tell I would tell people

2674
01:45:25,800 –> 01:45:29,580
that come over like the most expensive

2675
01:45:27,659 –> 01:45:32,360
uh booze that I have here is actually in

2676
01:45:29,580 –> 01:45:37,260
this tupperware container

2677
01:45:32,360 –> 01:45:41,000
that’s great that’s great I love that

2678
01:45:37,260 –> 01:45:41,000
ah good times

2679
01:45:42,840 –> 01:45:47,820
what sort of uh bruises have you guys uh

2680
01:45:45,239 –> 01:45:50,420
explored that um that’s new and tickled

2681
01:45:47,820 –> 01:45:50,420
to your fancy

2682
01:45:50,480 –> 01:45:57,420
have we had anything of late

2683
01:45:54,780 –> 01:45:59,340
I’ve been getting I feel like in the

2684
01:45:57,420 –> 01:46:02,699
summer I really get into

2685
01:45:59,340 –> 01:46:04,500
um like operativos and amaro’s just like

2686
01:46:02,699 –> 01:46:07,139
mix the soda water kind of like that’s

2687
01:46:04,500 –> 01:46:09,360
kind of like my go-to summer cocktail is

2688
01:46:07,139 –> 01:46:10,860
like Campari like things and so we’ve

2689
01:46:09,360 –> 01:46:13,440
been I’ve been exploring a lot of like

2690
01:46:10,860 –> 01:46:14,580
craft in that world that are like the

2691
01:46:13,440 –> 01:46:16,980
bitter

2692
01:46:14,580 –> 01:46:18,179
herbal Botanical kind of the mix of soda

2693
01:46:16,980 –> 01:46:21,980
water

2694
01:46:18,179 –> 01:46:21,980
but other than that I’m trying to think

2695
01:46:22,139 –> 01:46:29,520
um the Brewers down at Arizona

2696
01:46:25,619 –> 01:46:33,360
wilderness Brewing Company in Phoenix

2697
01:46:29,520 –> 01:46:36,659
killer who are all about like you know

2698
01:46:33,360 –> 01:46:40,080
weird foraging and like let’s make a

2699
01:46:36,659 –> 01:46:42,360
brown ale but let’s put some cumin and

2700
01:46:40,080 –> 01:46:44,940
turmeric in it and then also let’s

2701
01:46:42,360 –> 01:46:47,280
forage some like

2702
01:46:44,940 –> 01:46:50,040
wild mustard yeah

2703
01:46:47,280 –> 01:46:51,960
anyway which can be really bad honestly

2704
01:46:50,040 –> 01:46:54,420
like we all know breweries lots of

2705
01:46:51,960 –> 01:46:56,340
examples of that so many examples of

2706
01:46:54,420 –> 01:46:57,780
like this experimental Brewing where

2707
01:46:56,340 –> 01:46:59,820
like it’s just like this makeup straight

2708
01:46:57,780 –> 01:47:02,219
here that is awful like there’s more

2709
01:46:59,820 –> 01:47:05,460
awful examples I think the good but

2710
01:47:02,219 –> 01:47:07,679
Arizona wilderness is like expert at it

2711
01:47:05,460 –> 01:47:10,260
like everything they make is like they

2712
01:47:07,679 –> 01:47:11,420
have a pistachio milkshake Stout that’s

2713
01:47:10,260 –> 01:47:14,760
like

2714
01:47:11,420 –> 01:47:16,020
mind-blowing like they they just they do

2715
01:47:14,760 –> 01:47:17,219
it well like they’re one of the

2716
01:47:16,020 –> 01:47:18,600
breweries that you walk in and you’re

2717
01:47:17,219 –> 01:47:20,280
like what are the weird ones and let me

2718
01:47:18,600 –> 01:47:22,080
try those and and you don’t only want

2719
01:47:20,280 –> 01:47:23,340
two sips of it you actually want like a

2720
01:47:22,080 –> 01:47:26,400
whole

2721
01:47:23,340 –> 01:47:30,000
but they so I have a friend that works

2722
01:47:26,400 –> 01:47:33,320
there and they sent him home with a

2723
01:47:30,000 –> 01:47:40,800
little jar of right

2724
01:47:33,320 –> 01:47:42,980
Chipotle no mole mole infused her neck

2725
01:47:40,800 –> 01:47:42,980
okay

2726
01:47:43,400 –> 01:47:48,300
it sounds weird right it’s that way I’m

2727
01:47:45,960 –> 01:47:51,659
gonna show it no it is so uh it doesn’t

2728
01:47:48,300 –> 01:47:55,380
just sound weird it is weird but it’s

2729
01:47:51,659 –> 01:47:57,840
also really freaking good

2730
01:47:55,380 –> 01:48:01,560
yeah but you you saying that reminds me

2731
01:47:57,840 –> 01:48:04,679
of the of the menu where they talk about

2732
01:48:01,560 –> 01:48:06,380
the offensive overtaste of the schmorr

2733
01:48:04,679 –> 01:48:09,960
and I think

2734
01:48:06,380 –> 01:48:13,860
Yeah a hundred percent where nothing

2735
01:48:09,960 –> 01:48:16,260
about a s’more is actually good

2736
01:48:13,860 –> 01:48:18,300
and the single ingredients and sometimes

2737
01:48:16,260 –> 01:48:20,639
I’ll eat a marshmallow but I don’t I

2738
01:48:18,300 –> 01:48:22,320
haven’t eaten this more in like

2739
01:48:20,639 –> 01:48:24,060
I can’t tell you how long it’s been at

2740
01:48:22,320 –> 01:48:25,679
least a decade that’s not sure when we

2741
01:48:24,060 –> 01:48:28,159
go camping we know I’ll eat the

2742
01:48:25,679 –> 01:48:28,159
marshmallow

2743
01:48:30,800 –> 01:48:34,080
I feel like you’re always trying to

2744
01:48:32,639 –> 01:48:35,340
convince me to eat this more and I’m

2745
01:48:34,080 –> 01:48:36,659
like I just want a burnt marshmallow

2746
01:48:35,340 –> 01:48:38,699
that’s all I want is a burnt marshmallow

2747
01:48:36,659 –> 01:48:42,020
yeah let’s give up on the whole like a

2748
01:48:38,699 –> 01:48:45,780
charade of bringing graham crackers and

2749
01:48:42,020 –> 01:48:47,520
crappy Hershey’s anyway you guys yeah do

2750
01:48:45,780 –> 01:48:49,739
you guys have experienced my amazing

2751
01:48:47,520 –> 01:48:51,780
version of a s’more which is actually

2752
01:48:49,739 –> 01:48:54,960
way better wait that’s true but remind

2753
01:48:51,780 –> 01:48:57,480
me what it is so

2754
01:48:54,960 –> 01:48:59,639
forget melting chocolate especially

2755
01:48:57,480 –> 01:49:03,060
Hershey’s which is just like Wax like

2756
01:48:59,639 –> 01:49:06,560
gross no don’t want to do that Nutella

2757
01:49:03,060 –> 01:49:09,719
just spread Nutella on it

2758
01:49:06,560 –> 01:49:13,560
and instead of graham crackers use a

2759
01:49:09,719 –> 01:49:17,639
Ginger Snap so two Ginger Snaps Nutella

2760
01:49:13,560 –> 01:49:20,040
and a marshmallow melted expertly

2761
01:49:17,639 –> 01:49:23,100
it does not get better that is the only

2762
01:49:20,040 –> 01:49:24,900
way to use s’mores exactly yeah I’m on

2763
01:49:23,100 –> 01:49:27,780
board with I feel like my issue is I

2764
01:49:24,900 –> 01:49:29,400
like marshmallows burned to a crisp yeah

2765
01:49:27,780 –> 01:49:30,780
it’s real weird I just want a burnt

2766
01:49:29,400 –> 01:49:32,100
marshmallow and that has no place in

2767
01:49:30,780 –> 01:49:34,020
this morning and it’s because you just

2768
01:49:32,100 –> 01:49:35,639
like to take the burnt part off no I

2769
01:49:34,020 –> 01:49:37,320
don’t eat it and then just like burn the

2770
01:49:35,639 –> 01:49:39,860
inside again you don’t think that I’ve

2771
01:49:37,320 –> 01:49:39,860
never done that

2772
01:49:40,159 –> 01:49:46,320
I think the secret to a good uh

2773
01:49:43,800 –> 01:49:49,199
marshmallow is the length of time that

2774
01:49:46,320 –> 01:49:51,360
you just let it true it’s on the outside

2775
01:49:49,199 –> 01:49:54,119
and so you just let that thing heat up

2776
01:49:51,360 –> 01:49:55,980
and then you get the the crisp you know

2777
01:49:54,119 –> 01:49:58,980
it’s it’s on the outside for a good long

2778
01:49:55,980 –> 01:50:01,619
time but the thing about Ashmore is I’ve

2779
01:49:58,980 –> 01:50:04,560
always hated the

2780
01:50:01,619 –> 01:50:07,199
um the graham cracker because it’s so

2781
01:50:04,560 –> 01:50:09,000
hard in comparison to the chocolate and

2782
01:50:07,199 –> 01:50:12,360
the marshmallow and you just end up it’s

2783
01:50:09,000 –> 01:50:14,580
everywhere it’s an explosion of yuck and

2784
01:50:12,360 –> 01:50:17,820
so what I did in my last camping trip as

2785
01:50:14,580 –> 01:50:19,380
I got the soft chocolate chip cookies to

2786
01:50:17,820 –> 01:50:22,980
hold them instead and there was a better

2787
01:50:19,380 –> 01:50:24,780
consistency crunch I could see that yeah

2788
01:50:22,980 –> 01:50:26,880
yeah people always think people who like

2789
01:50:24,780 –> 01:50:29,040
burnt marshmallows are lazy but I feel

2790
01:50:26,880 –> 01:50:31,440
like you you you’re right Jay you do

2791
01:50:29,040 –> 01:50:33,420
still have to toast it slowly to get it

2792
01:50:31,440 –> 01:50:35,159
melty and then you stick it in the fire

2793
01:50:33,420 –> 01:50:36,139
at the end and like get the crispy

2794
01:50:35,159 –> 01:50:39,300
crispy

2795
01:50:36,139 –> 01:50:43,380
Zach um I just read your comments oh

2796
01:50:39,300 –> 01:50:45,360
trout said I would uh I was reading it

2797
01:50:43,380 –> 01:50:49,139
and there was this really weird like

2798
01:50:45,360 –> 01:50:51,980
moment where I read smoked trout and my

2799
01:50:49,139 –> 01:50:55,800
mouth started salivating yeah

2800
01:50:51,980 –> 01:50:57,960
and then I read smoked trout Stout and

2801
01:50:55,800 –> 01:50:59,880
then my mouth started salivating because

2802
01:50:57,960 –> 01:51:01,320
I thought I was gonna throw

2803
01:50:59,880 –> 01:51:04,260
laughs

2804
01:51:01,320 –> 01:51:05,940
yeah yeah that was about however every

2805
01:51:04,260 –> 01:51:09,560
other judge at the table went they’re

2806
01:51:05,940 –> 01:51:09,560
like oh oh

2807
01:51:10,260 –> 01:51:15,300
why

2808
01:51:12,179 –> 01:51:18,780
well I that’s a logic though probably

2809
01:51:15,300 –> 01:51:19,980
was oyster Scouts are very popular right

2810
01:51:18,780 –> 01:51:22,320
like it always starts out they’re

2811
01:51:19,980 –> 01:51:24,000
delicious and they’re salty and and so

2812
01:51:22,320 –> 01:51:26,340
they were probably like what about a

2813
01:51:24,000 –> 01:51:28,139
smoker like I I can see how someone

2814
01:51:26,340 –> 01:51:29,520
could brainstorm that and think maybe

2815
01:51:28,139 –> 01:51:32,219
that’s a good idea I feel like you have

2816
01:51:29,520 –> 01:51:34,020
to just do it and not tell anyone and

2817
01:51:32,219 –> 01:51:35,820
then see what they think about it and

2818
01:51:34,020 –> 01:51:38,639
then tell them what’s in it once you

2819
01:51:35,820 –> 01:51:41,880
have it perfected but like

2820
01:51:38,639 –> 01:51:43,920
at a Homebrew competition yeah it’s

2821
01:51:41,880 –> 01:51:47,179
probably going to be totally out of

2822
01:51:43,920 –> 01:51:47,179
whack and discombobulated

2823
01:51:48,960 –> 01:51:54,780
yeah

2824
01:51:50,820 –> 01:51:55,639
dead fish beer that this year

2825
01:51:54,780 –> 01:51:58,920
yeah

2826
01:51:55,639 –> 01:52:01,679
because that’s like a kind of weirdly

2827
01:51:58,920 –> 01:52:03,540
like obscure name that they kind of

2828
01:52:01,679 –> 01:52:05,820
inspire you I mean their names are so

2829
01:52:03,540 –> 01:52:07,440
weird anyways yeah

2830
01:52:05,820 –> 01:52:09,600
um Zach where do you guys live what’s

2831
01:52:07,440 –> 01:52:12,800
your what’s your beer market like out

2832
01:52:09,600 –> 01:52:12,800
there first in area

2833
01:52:15,320 –> 01:52:21,020
we’re originally from Tennessee actually

2834
01:52:18,239 –> 01:52:21,020
okay cool

2835
01:52:22,080 –> 01:52:27,900
cool so Springfield you said yeah okay

2836
01:52:24,840 –> 01:52:30,239
okay gotcha so you’re near Boston

2837
01:52:27,900 –> 01:52:32,460
Chelsea which yes I know I know who’s

2838
01:52:30,239 –> 01:52:34,020
gonna probably ring some alarm Bells no

2839
01:52:32,460 –> 01:52:35,580
that’s fine no I

2840
01:52:34,020 –> 01:52:37,320
got it um yeah

2841
01:52:35,580 –> 01:52:40,260
but that’s some good crop there in in

2842
01:52:37,320 –> 01:52:42,440
New England like really good craft beer

2843
01:52:40,260 –> 01:52:45,119
um yeah

2844
01:52:42,440 –> 01:52:46,520
we found some good stuff what are some

2845
01:52:45,119 –> 01:52:49,980
of your favorites out there

2846
01:52:46,520 –> 01:52:52,260
uh Trillium yeah Trillium is kind of

2847
01:52:49,980 –> 01:52:54,239
that like you know they’re like oh we’re

2848
01:52:52,260 –> 01:52:55,320
gonna make a peanut this isn’t a real

2849
01:52:54,239 –> 01:52:58,460
example but we’re gonna make like a

2850
01:52:55,320 –> 01:53:00,960
peanut butter vanilla

2851
01:52:58,460 –> 01:53:02,880
marshmallow Stout and you’re like that

2852
01:53:00,960 –> 01:53:04,199
sounds like too much sounds like it’s

2853
01:53:02,880 –> 01:53:07,260
gonna be horrible and then they’re just

2854
01:53:04,199 –> 01:53:09,659
like well mail it yeah technically an

2855
01:53:07,260 –> 01:53:11,159
unreal example and it’s actually kind of

2856
01:53:09,659 –> 01:53:13,139
similar to the approach that Arizona

2857
01:53:11,159 –> 01:53:15,060
wilderness takes yeah they really do

2858
01:53:13,139 –> 01:53:17,940
well wait a minute what

2859
01:53:15,060 –> 01:53:19,440
Curry and peanut butter brown ale yeah

2860
01:53:17,940 –> 01:53:20,820
and then you’re like oh yeah actually

2861
01:53:19,440 –> 01:53:22,800
it’s really good

2862
01:53:20,820 –> 01:53:25,800
yeah have you guys

2863
01:53:22,800 –> 01:53:28,139
um gone for the like crazy speaking of

2864
01:53:25,800 –> 01:53:30,199
the high-end like Cults following the

2865
01:53:28,139 –> 01:53:33,119
have you done the Treehouse Journey yet

2866
01:53:30,199 –> 01:53:35,340
people keep talking about it but like

2867
01:53:33,119 –> 01:53:36,780
they’re always like assuming we’ve

2868
01:53:35,340 –> 01:53:38,820
already done it but honestly I haven’t

2869
01:53:36,780 –> 01:53:40,320
heard anything from Treehouse themselves

2870
01:53:38,820 –> 01:53:43,139
so I’m kind of like

2871
01:53:40,320 –> 01:53:44,760
whatever yeah it’s it’s one of those

2872
01:53:43,139 –> 01:53:46,860
deals that they they play the supply

2873
01:53:44,760 –> 01:53:48,060
demand game they they act like they

2874
01:53:46,860 –> 01:53:49,920
don’t have enough and so they’re the

2875
01:53:48,060 –> 01:53:51,239
line out the door and people line up and

2876
01:53:49,920 –> 01:53:53,100
wait like because I actually went and

2877
01:53:51,239 –> 01:53:55,199
toured their Brewery and got like a back

2878
01:53:53,100 –> 01:53:58,500
door kind of path and they just built a

2879
01:53:55,199 –> 01:54:00,780
new Brewery that has huge capacity like

2880
01:53:58,500 –> 01:54:02,100
there is no reason for anyone to have to

2881
01:54:00,780 –> 01:54:04,020
wait in line for their beer anymore

2882
01:54:02,100 –> 01:54:05,880
especially in the middle of winter yeah

2883
01:54:04,020 –> 01:54:08,159
like I was there on the day and it was

2884
01:54:05,880 –> 01:54:09,780
like snowing and people are out in line

2885
01:54:08,159 –> 01:54:12,540
with their coolers and like they can

2886
01:54:09,780 –> 01:54:14,100
only get like two 12-pack and I’m just

2887
01:54:12,540 –> 01:54:15,960
like I hate this [ __ ] [ __ ] like I’m

2888
01:54:14,100 –> 01:54:18,600
sorry like I hate it I can’t stand it

2889
01:54:15,960 –> 01:54:19,980
like yeah I know beer is good like

2890
01:54:18,600 –> 01:54:21,920
they’re beer that was what you really

2891
01:54:19,980 –> 01:54:24,719
think Suzanne

2892
01:54:21,920 –> 01:54:27,780
it is dumb like that kind of stuff is

2893
01:54:24,719 –> 01:54:29,760
it’s disingenuous I I feel like it it it

2894
01:54:27,780 –> 01:54:31,920
it it

2895
01:54:29,760 –> 01:54:34,080
well it denigrates the craft beer like

2896
01:54:31,920 –> 01:54:35,880
and it misaligns people with like

2897
01:54:34,080 –> 01:54:39,300
actually like spending the time and

2898
01:54:35,880 –> 01:54:43,679
energy to support the producers that are

2899
01:54:39,300 –> 01:54:43,679
doing the things that are right uh

2900
01:54:43,880 –> 01:54:48,600
do you know knock about

2901
01:54:46,560 –> 01:54:50,719
talk about in Cape Cod

2902
01:54:48,600 –> 01:54:50,719
s

2903
01:54:51,260 –> 01:54:57,780
their milkshake ipas are lights out

2904
01:54:55,280 –> 01:54:59,880
really that’s not two things I would put

2905
01:54:57,780 –> 01:55:01,739
together but I will take your word for

2906
01:54:59,880 –> 01:55:03,060
it yeah and I don’t even really like

2907
01:55:01,739 –> 01:55:07,739
ipas

2908
01:55:03,060 –> 01:55:09,780
yeah they’re just divisive yeah yeah and

2909
01:55:07,739 –> 01:55:12,540
then in Framingham Jack’s Abby in

2910
01:55:09,780 –> 01:55:14,639
Springdale are connected they’re great

2911
01:55:12,540 –> 01:55:16,440
they’re great the whole reason I came up

2912
01:55:14,639 –> 01:55:18,480
here was for a job offer and I had two

2913
01:55:16,440 –> 01:55:20,040
from the same company if I had taken the

2914
01:55:18,480 –> 01:55:22,380
other one and my office was going to be

2915
01:55:20,040 –> 01:55:25,760
literally across the street from Jack’s

2916
01:55:22,380 –> 01:55:25,760
Abby that would have been dangerous

2917
01:55:29,400 –> 01:55:34,380
it was right on the border before you

2918
01:55:31,440 –> 01:55:35,400
crossed into

2919
01:55:34,380 –> 01:55:38,940
yeah

2920
01:55:35,400 –> 01:55:40,619
we stopped there there’s fire pit

2921
01:55:38,940 –> 01:55:42,179
I don’t think about I’ll think of that

2922
01:55:40,619 –> 01:55:43,800
it’s on the border of New Hampshire New

2923
01:55:42,179 –> 01:55:46,860
Hampshire and

2924
01:55:43,800 –> 01:55:48,659
um in the Andover area I used to work up

2925
01:55:46,860 –> 01:55:50,580
there no it’s actually in New Hampshire

2926
01:55:48,659 –> 01:55:52,380
it’s near Hampton Beach it’s near it’s

2927
01:55:50,580 –> 01:55:53,239
near where Patrick is from

2928
01:55:52,380 –> 01:55:57,000
um

2929
01:55:53,239 –> 01:55:59,780
oh near the sea oh I knew I knew what

2930
01:55:57,000 –> 01:56:03,960
you’re talking about like I probably

2931
01:55:59,780 –> 01:56:06,540
knows Monday news oh my God yes heard of

2932
01:56:03,960 –> 01:56:08,760
it haven’t been there yeah that was

2933
01:56:06,540 –> 01:56:12,420
super good and then what was the other

2934
01:56:08,760 –> 01:56:15,060
one that was right uh just North of

2935
01:56:12,420 –> 01:56:17,159
Boston Proper as we were making our way

2936
01:56:15,060 –> 01:56:19,380
up there that we stopped off in the

2937
01:56:17,159 –> 01:56:21,060
parking lot oh I can’t remember that one

2938
01:56:19,380 –> 01:56:22,860
that was in the stereo one

2939
01:56:21,060 –> 01:56:24,360
I thought those beers were really good

2940
01:56:22,860 –> 01:56:26,400
too anyway

2941
01:56:24,360 –> 01:56:29,400
that was a new adventure going to New

2942
01:56:26,400 –> 01:56:32,100
England and she showed me the ropes

2943
01:56:29,400 –> 01:56:34,980
in the winter I just would like to point

2944
01:56:32,100 –> 01:56:36,480
out that I’m just finally made the final

2945
01:56:34,980 –> 01:56:39,420
cocktail

2946
01:56:36,480 –> 01:56:40,739
and it did come out really perfect yeah

2947
01:56:39,420 –> 01:56:44,520
that’s beautiful that’s exactly right

2948
01:56:40,739 –> 01:56:46,560
that’s lovely yes hey I want to ask you

2949
01:56:44,520 –> 01:56:50,580
about the uh the final cocktail because

2950
01:56:46,560 –> 01:56:53,280
as I drank it the layer of red wine

2951
01:56:50,580 –> 01:56:56,340
really stayed at the top as I drank it

2952
01:56:53,280 –> 01:56:59,340
was there a like consistency difference

2953
01:56:56,340 –> 01:57:01,500
that helped it rise to the top yeah

2954
01:56:59,340 –> 01:57:04,860
that’s that’s the whole like specific

2955
01:57:01,500 –> 01:57:06,540
density of whatever it is like oil and

2956
01:57:04,860 –> 01:57:10,080
water won’t mix

2957
01:57:06,540 –> 01:57:11,940
unless you emulsify them and if you put

2958
01:57:10,080 –> 01:57:14,219
them in the right order on top of each

2959
01:57:11,940 –> 01:57:16,320
other they will put it on top of one

2960
01:57:14,219 –> 01:57:21,560
another the same way Guinness will sit

2961
01:57:16,320 –> 01:57:21,560
on top of hearts indefinitely yeah

2962
01:57:22,860 –> 01:57:26,000
pretty delicious

2963
01:57:24,300 –> 01:57:29,520
size nerd

2964
01:57:26,000 –> 01:57:31,199
we accidentally mixed the red wine and

2965
01:57:29,520 –> 01:57:33,540
my bad

2966
01:57:31,199 –> 01:57:34,920
because we alternate making cocktails

2967
01:57:33,540 –> 01:57:37,020
and then because I used to be a

2968
01:57:34,920 –> 01:57:38,820
bartender and so I was like no no that’s

2969
01:57:37,020 –> 01:57:40,860
not how you do it you layer it you do

2970
01:57:38,820 –> 01:57:44,460
the thing with the spoon and the

2971
01:57:40,860 –> 01:57:46,560
but you use some voter box came through

2972
01:57:44,460 –> 01:57:48,420
for us so I was just like this is how

2973
01:57:46,560 –> 01:57:51,060
you do it what do you guys think about a

2974
01:57:48,420 –> 01:57:53,460
box how’s our wine what do you think

2975
01:57:51,060 –> 01:57:55,800
um we haven’t tried it it’s more for me

2976
01:57:53,460 –> 01:57:58,260
because I’m a nurse and so I drink like

2977
01:57:55,800 –> 01:57:59,699
I can’t drink a whole bottle of wine in

2978
01:57:58,260 –> 01:58:02,340
the like amount of time you need to

2979
01:57:59,699 –> 01:58:05,040
drink wine because it’s all over the

2980
01:58:02,340 –> 01:58:08,540
place so I like photobox because you can

2981
01:58:05,040 –> 01:58:11,760
have it for like a month essentially and

2982
01:58:08,540 –> 01:58:13,920
I you know I drink it at all different

2983
01:58:11,760 –> 01:58:16,500
times a day whether it’s like I get off

2984
01:58:13,920 –> 01:58:17,820
a shift a day shift or I come home and

2985
01:58:16,500 –> 01:58:20,340
like drink it at eight o’clock in the

2986
01:58:17,820 –> 01:58:22,619
morning before I go to bed 100 yeah

2987
01:58:20,340 –> 01:58:25,080
right it’s uh it’s really great because

2988
01:58:22,619 –> 01:58:28,260
I feel like too it’s you know it’s they

2989
01:58:25,080 –> 01:58:30,420
really focus on the uh the environmental

2990
01:58:28,260 –> 01:58:34,080
standpoint of like they try to use a

2991
01:58:30,420 –> 01:58:35,880
little plastic as possible too so yeah

2992
01:58:34,080 –> 01:58:37,560
it’s a bad rap and it’s partially

2993
01:58:35,880 –> 01:58:40,260
because boxed wine originally got

2994
01:58:37,560 –> 01:58:42,239
adopted like way back when by low

2995
01:58:40,260 –> 01:58:44,040
quality Brands honestly like it was very

2996
01:58:42,239 –> 01:58:47,400
low quality and then they were doing it

2997
01:58:44,040 –> 01:58:49,199
more for cost savings purposes than for

2998
01:58:47,400 –> 01:58:51,420
like anything else because glass is

2999
01:58:49,199 –> 01:58:53,760
expensive right and so these low quality

3000
01:58:51,420 –> 01:58:55,980
brands that were only like eight bucks a

3001
01:58:53,760 –> 01:58:58,440
bottle or something anyway then put

3002
01:58:55,980 –> 01:59:00,480
themselves in boxes and so then boxed

3003
01:58:58,440 –> 01:59:03,599
wine as a category got a really bad

3004
01:59:00,480 –> 01:59:07,380
reputation as being just like craft wine

3005
01:59:03,599 –> 01:59:08,639
um and there’s better wines now but I

3006
01:59:07,380 –> 01:59:09,840
think Boda is being one of them we

3007
01:59:08,639 –> 01:59:11,460
haven’t tried it but we’ve heard good

3008
01:59:09,840 –> 01:59:13,560
things about it that they’re putting

3009
01:59:11,460 –> 01:59:16,260
higher quality wine in boxline but then

3010
01:59:13,560 –> 01:59:19,080
the rub of that is people expect Fox

3011
01:59:16,260 –> 01:59:20,580
wine to be like 15 for a box but if it’s

3012
01:59:19,080 –> 01:59:22,619
a higher quality wine it’s going to be

3013
01:59:20,580 –> 01:59:25,440
like 30 or 40 for a box but that’s like

3014
01:59:22,619 –> 01:59:27,599
two bottles three bottles you know I

3015
01:59:25,440 –> 01:59:30,060
mean most boxes are three liters which

3016
01:59:27,599 –> 01:59:30,840
is four bottles of wine yeah and so for

3017
01:59:30,060 –> 01:59:33,840
like

3018
01:59:30,840 –> 01:59:36,599
the premium category which is I think

3019
01:59:33,840 –> 01:59:40,580
twelve dollars a bottle and up is the

3020
01:59:36,599 –> 01:59:42,659
premium quality like tier about like

3021
01:59:40,580 –> 01:59:44,820
governmental whatever

3022
01:59:42,659 –> 01:59:47,639
so people have a hard time justifying

3023
01:59:44,820 –> 01:59:49,139
spending 40 or 50 on a box of wine

3024
01:59:47,639 –> 01:59:51,060
because they think it’s craft wine

3025
01:59:49,139 –> 01:59:53,280
because it used to be craft wine so

3026
01:59:51,060 –> 01:59:55,199
there’s this really vicious cycle that’s

3027
01:59:53,280 –> 01:59:57,659
like holding boxed wine back when in

3028
01:59:55,199 –> 02:00:00,119
reality it’s amazing for the environment

3029
01:59:57,659 –> 02:00:02,219
it cuts cost so it makes wine a little

3030
02:00:00,119 –> 02:00:04,139
bit cheaper for consumers and like

3031
02:00:02,219 –> 02:00:06,560
you’re saying it allows you to basically

3032
02:00:04,139 –> 02:00:09,480
have like a tap at home in your fridge

3033
02:00:06,560 –> 02:00:12,300
awesome like yeah that’s that’s what I

3034
02:00:09,480 –> 02:00:15,060
really enjoy about it is that yeah you

3035
02:00:12,300 –> 02:00:16,739
know we you know well you know like we

3036
02:00:15,060 –> 02:00:18,659
we live closer to the city and so

3037
02:00:16,739 –> 02:00:20,340
there’s all these little it’s not like

3038
02:00:18,659 –> 02:00:22,080
New York where there’s like bodegas but

3039
02:00:20,340 –> 02:00:24,239
essentially it’s like corner stores or

3040
02:00:22,080 –> 02:00:27,239
whatever like the Packy

3041
02:00:24,239 –> 02:00:30,480
um yeah the Packy

3042
02:00:27,239 –> 02:00:33,960
um on like Corners where like I think I

3043
02:00:30,480 –> 02:00:36,300
walked from our apartment up a block and

3044
02:00:33,960 –> 02:00:38,219
like two blocks over in like a blizzard

3045
02:00:36,300 –> 02:00:40,679
to just get a bottle of champagne

3046
02:00:38,219 –> 02:00:42,179
because it was snowing but that’s what I

3047
02:00:40,679 –> 02:00:44,400
really enjoy about the box right is that

3048
02:00:42,179 –> 02:00:46,199
I can just go get get it and then I have

3049
02:00:44,400 –> 02:00:49,380
yeah like you said it’s like I have wine

3050
02:00:46,199 –> 02:00:53,820
on tap yeah essentially and I mean

3051
02:00:49,380 –> 02:00:55,560
that’s what blew my mind is I had a a

3052
02:00:53,820 –> 02:00:57,960
friend one time he was an aspiring

3053
02:00:55,560 –> 02:00:59,460
sommelier tell me like yeah that’s the

3054
02:00:57,960 –> 02:01:02,820
best way to package wine and I’m like

3055
02:00:59,460 –> 02:01:05,280
what are you talking about I know yeah

3056
02:01:02,820 –> 02:01:07,380
it’s like well you know here’s the first

3057
02:01:05,280 –> 02:01:09,119
thing cork the reason why they have you

3058
02:01:07,380 –> 02:01:10,739
smell it is because it could be infected

3059
02:01:09,119 –> 02:01:12,179
when you have a synthetic cork you don’t

3060
02:01:10,739 –> 02:01:13,619
have that problem and we’ve had that

3061
02:01:12,179 –> 02:01:14,940
before we’ve had that before we’ve had

3062
02:01:13,619 –> 02:01:17,940
to send back a bottle it’s rare but it

3063
02:01:14,940 –> 02:01:19,320
happens and then well then the other

3064
02:01:17,940 –> 02:01:22,159
problem is oxygen well how do you get

3065
02:01:19,320 –> 02:01:22,159
rid of that a bag

3066
02:01:27,800 –> 02:01:33,380
the vast majority of wine that is

3067
02:01:31,080 –> 02:01:37,020
produced worldwide

3068
02:01:33,380 –> 02:01:39,900
is meant to be consumed

3069
02:01:37,020 –> 02:01:42,960
pretty much upon release yeah it’s not

3070
02:01:39,900 –> 02:01:46,619
meant that like five percent of wine has

3071
02:01:42,960 –> 02:01:49,920
the capability of aging gracefully for

3072
02:01:46,619 –> 02:01:54,900
more than five years and maybe like two

3073
02:01:49,920 –> 02:01:54,900
percent for longer than that and

3074
02:01:55,020 –> 02:01:59,760
at that within that like age

3075
02:01:58,020 –> 02:02:02,880
constriction

3076
02:01:59,760 –> 02:02:06,360
the the packaging that it’s in

3077
02:02:02,880 –> 02:02:09,420
Bears no impact on what the quality of

3078
02:02:06,360 –> 02:02:12,300
the product is going to be impacted by

3079
02:02:09,420 –> 02:02:15,360
what is packaged in and so something

3080
02:02:12,300 –> 02:02:17,880
that is lightweight I mean I don’t know

3081
02:02:15,360 –> 02:02:20,880
like this is this is kind of a

3082
02:02:17,880 –> 02:02:24,599
slightly off topic but a bottle of San

3083
02:02:20,880 –> 02:02:26,400
Pellegrino from Italy a liter bottle of

3084
02:02:24,599 –> 02:02:29,900
San Pellegrino

3085
02:02:26,400 –> 02:02:32,699
costs about five ounces of crude oil

3086
02:02:29,900 –> 02:02:35,580
just to be shipped to the United States

3087
02:02:32,699 –> 02:02:37,619
yeah because of the weight look at the

3088
02:02:35,580 –> 02:02:39,659
glass yeah and so if you can cut that

3089
02:02:37,619 –> 02:02:41,820
out it really makes a difference so I

3090
02:02:39,659 –> 02:02:42,900
just put in the chat a box line that we

3091
02:02:41,820 –> 02:02:44,340
really like we actually did a virtual

3092
02:02:42,900 –> 02:02:46,560
tasting with them I don’t know two years

3093
02:02:44,340 –> 02:02:47,820
ago it’s in our YouTube playlist if you

3094
02:02:46,560 –> 02:02:50,099
want to go watch it

3095
02:02:47,820 –> 02:02:52,560
um but unit and so they’re one of the

3096
02:02:50,099 –> 02:02:55,560
wine makers who’s like like Evan looks

3097
02:02:52,560 –> 02:02:57,780
at The Vineyards they’re using like what

3098
02:02:55,560 –> 02:02:59,639
grapes they’re getting and it is like a

3099
02:02:57,780 –> 02:03:01,440
high quality like delicious wine it’s

3100
02:02:59,639 –> 02:03:03,239
not in your grocery store but they will

3101
02:03:01,440 –> 02:03:05,880
ship it to you

3102
02:03:03,239 –> 02:03:07,500
um and but but it’s like it’s 56 for a

3103
02:03:05,880 –> 02:03:09,139
box of wine you know but it’s like two

3104
02:03:07,500 –> 02:03:11,520
bottles worth of wine

3105
02:03:09,139 –> 02:03:13,139
dollars for a box of wine is a little

3106
02:03:11,520 –> 02:03:16,560
bit more than people are used to

3107
02:03:13,139 –> 02:03:19,380
spending yeah but but the quality is

3108
02:03:16,560 –> 02:03:20,699
very much there yeah and what we liked

3109
02:03:19,380 –> 02:03:23,099
about it so it’s funny because you know

3110
02:03:20,699 –> 02:03:25,920
Evan being a sommelier wine tour is like

3111
02:03:23,099 –> 02:03:28,199
we have an amazing amazing selection of

3112
02:03:25,920 –> 02:03:30,780
wine but when we have unit in our house

3113
02:03:28,199 –> 02:03:32,940
when we were testing it for this event

3114
02:03:30,780 –> 02:03:34,920
that’s all we drink for like two or

3115
02:03:32,940 –> 02:03:36,659
three weeks because we were like you

3116
02:03:34,920 –> 02:03:38,300
want white wine or red wine what do you

3117
02:03:36,659 –> 02:03:40,560
want because they were both okay

3118
02:03:38,300 –> 02:03:42,480
it just felt like we had House White and

3119
02:03:40,560 –> 02:03:44,360
house red on tap all the time they were

3120
02:03:42,480 –> 02:03:46,679
both delicious and they were delicious

3121
02:03:44,360 –> 02:03:48,719
completely ignored all of our other wine

3122
02:03:46,679 –> 02:03:50,219
and we’re like this is great to have

3123
02:03:48,719 –> 02:03:52,020
like a house pack we should get some

3124
02:03:50,219 –> 02:03:53,340
more of that yeah yeah we should for the

3125
02:03:52,020 –> 02:03:55,800
summer especially like the white is

3126
02:03:53,340 –> 02:03:57,060
happening in the fridge cool let’s check

3127
02:03:55,800 –> 02:03:58,679
out photo box too because I have heard

3128
02:03:57,060 –> 02:04:00,780
good things about them

3129
02:03:58,679 –> 02:04:02,340
no

3130
02:04:00,780 –> 02:04:03,780
all right friends we could stay here and

3131
02:04:02,340 –> 02:04:06,300
chat with you all night this is always

3132
02:04:03,780 –> 02:04:08,699
this is this is our our blessing and our

3133
02:04:06,300 –> 02:04:10,080
flaw that but we we are going to make

3134
02:04:08,699 –> 02:04:12,060
dinner yeah we should probably go eat

3135
02:04:10,080 –> 02:04:13,139
some dinner and organize ourselves a

3136
02:04:12,060 –> 02:04:15,000
little bit and you guys probably should

3137
02:04:13,139 –> 02:04:16,800
see you guys are on the East Coast

3138
02:04:15,000 –> 02:04:19,139
East Coast Michael I think you’re on the

3139
02:04:16,800 –> 02:04:20,520
East Coast as well so it’s late for you

3140
02:04:19,139 –> 02:04:21,900
thank you for joining us I hope you had

3141
02:04:20,520 –> 02:04:24,960
a good time and I hope we see you all

3142
02:04:21,900 –> 02:04:27,719
all next week or next month for the Epic

3143
02:04:24,960 –> 02:04:28,800
yeah it’s gonna be so good please join

3144
02:04:27,719 –> 02:04:29,599
next month because it’s going to be

3145
02:04:28,800 –> 02:04:31,860
awesome

3146
02:04:29,599 –> 02:04:35,520
Marco’s so fun

3147
02:04:31,860 –> 02:04:38,400
awesome thank you and I missed that

3148
02:04:35,520 –> 02:04:41,780
stuff bye thanks thank you so much thank

3149
02:04:38,400 –> 02:04:41,780
you have a great night

3150
02:04:41,880 –> 02:04:44,300
see you guys

3151
02:04:43,490 –> 02:04:50,330
[Music]

3152
02:04:44,300 –> 02:05:00,120
[Applause]

3153
02:04:50,330 –> 02:05:00,120
[Music]

3154
02:05:00,500 –> 02:05:04,450
[Applause]

3155
02:05:02,760 –> 02:05:07,069

3156
02:05:04,450 –> 02:05:07,069
[Music]