Irish Style Beer Tasting

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Hello Hello everyone how’s it going Welcome to 
our gosh what month are we in March yes March it’s  

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so much Guides of March um Welcome to our March 
SipScout party we are thrilled to have you here  

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we’re gonna be talking about some delicious 
beers um and a little bit of lore about you  

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know drinking beer particularly drinking beer in 
Ireland St Patrick’s Day all sorts of fun stuff  

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because that’s tomorrow and we’re wearing our 
green we’re getting the same chocolate section  

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party started early yes um so for those of you 
who have been to SipScout parties in the past  

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first thank you for returning and coming back for 
more we are thrilled to have you here um and you  

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might notice that it’s a little different this 
month so oh yeah yeah we we’ve decided to change  

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things up a little bit so if you recall um last 
month we featured some wines from Master of the  

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world and they are really a fun organization 
that helps so many professionals people who are  

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really trying to like hone their palettes um 
or people who are super super into geeky wine  

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um you know and what they do each month or when 
they have their kids is they do it in webinar  

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format where we typically do it in meeting formats 
right and we attended a couple of their events and  

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we kind of kept debating and talking we were like 
man we do kind of like that webinar format for a  

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few reasons there’s a there’s some nice elements 
to it you know the opportunity for people to kind  

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of engage without necessarily feeling compelled 
to be on screen or feeling bad about not having  

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their camera on right so we always did meeting 
format because we’re very comfortable being on  

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camera we love it to feel like a party we love to 
not just be talking to a screen that looks like  

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ourselves we like to be seeing all of your faces 
seeing your beers seeing what you’re doing but  

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we recognize that a lot of times people feel 
pressured to turn their camera on they don’t  

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necessarily want to so we’re going to try this out 
we’re going to try a webinar format where no one  

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else can see you we can’t see you your videos are 
all kind of you know your own so um but then what  

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we are going to do is so we’re going to do this 
in a webinar format for the first I don’t know 45  

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minutes to an hour or something like that where we 
are teaching educating talking about the fun stuff  

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and then for the last part of it we will allow 
everyone to turn their cameras on if they want to  

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if they want to say they want to stay for kind of 
more of a happy hour feel get to know other people  

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um choose you know things of that nature so 
if the format feels a little different to you  

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this week you’re not you’re or this month you’re 
not you’re not you’re not alone you’re not crazy  

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um so yeah so let us know what you think after 
this one if you like the old format if you like  

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the new format you know we’ll kind of keep 
playing around with it because we’re we’re  

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a community here and for those of you who are 
new for the first time welcome we are thrilled  

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to have you here um everyone has their beers so 
this is the order that we’re going to be tasting  

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in right here we’ll start with the Sullivan 
move the second chance then we’ll head on over  

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to ahara’s and then we’ll finish off with Brew 
yard so that’s the order we’re going to taste in  

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um what else do people need to know got any 
glasses yes we would recommend drinking outer  

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glasses yeah don’t drink out of the cans or 
bottles and we’ll talk a little bit about why  

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that is but if you’ve ever had a cold and you know 
someone orders pizza and you’re all excited for  

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pizza but you have a cold and you take a bite and 
you’re like it’s like a big idea yeah it’s because  

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a big part of what you taste comes from what you 
smell actually yeah um and so if you’re drinking  

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it from a can or a bottle you’re not smelling 
anything because this is kind of blocking you so  

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we actually really prefer small glasses because 
especially with something carbonated like beer  

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um the carbonation dissipates and then you can’t 
smell as much once that happens so being able to  

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pour a little bit smell it drink it then pour 
some more do it again and it also will stay a  

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little colder in your can yeah you know if if 
you have the opportunity each time you take a  

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sip of beer to have it kind of freshly poured um 
the release of the Aromas from the carbonation  

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from the bubbling is allowing there to be more 
there for your nose to pick up so absolutely  

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um our recommendation absolutely so since we are 
in this new webinar format this month that might  

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for those of you who have been here a few times 
before you might be like hey wait a minute I can’t  

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just unmute myself and like Jump On In and ask 
a question then we still want you to jump on in  

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and ask your questions so you have two different 
ways you can do that you can use the chat and if  

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you use the chat you know everyone sees that you 
can chat with other people you can comment on what  

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people said or you can do the more formal route 
which is like submit a specific question that you  

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really want us to answer and that’s the Q a either 
way works for us whatever you want to do um so  

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feel free to submit questions or chat or whatever 
you think yeah but we would love it if those of  

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you who are here you know throw in the chat where 
you’re where you’re joining from if you’re Irish  

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if you’re excited for St Patrick’s Day if you’re 
excited about these irish beers whatever you want  

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to share with us feel free you’ll just have to do 
it via typing a little bit instead of talking and  

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um on camera like we’ve done in the 
past until the end until then of course  

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um so we’re going to get started here uh sharing 
some of the information that is available to you  

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in the digital resources that you can find a link 
to on the SipScout report that was included in  

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if you would like to check those out feel free 
to do so but we’re going to share them on our  

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screen here as well and these are just handy 
resources when you’re tasting uh as opposed to  

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drinking I guess it was the easiest way 
to kind of Define the difference for us  

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um the beer Century wheel that you can see here 
it gives you kind of a outline of the primary  

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towards the center of the wheel categories of 
Aromas that you might be perceiving um and then  

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on the outside some of the more specific examples 
of Aromas within each category and so when you’re  

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tasting a beer and kind of picking up what you 
perceive and what you might like or not like  

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this can be a really helpful way for you to feel 
more confident and speak more specifically about  

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what it is you’re you’re loving or you’re not and 
this is honestly whether you’re a pro like Evan  

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who has a very refined palette and kind of does 
things like this and kind of tests himself often  

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or if you are you know just casual and wanting to 
like understand your own palette better be able to  

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explain to other people what kind of especially if 
you a brewery or if you go somewhere and you want  

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to be able to explain to people without saying 
I want an IPA but you say you know I really like  

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things that are a little more resony or have some 
of that cooked vegetable taste or whatever it may  

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be right the this is what helps you do that so 
trying to push yourself to kind of use this for  

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both Aromas and pastes cooked vegetal I mean if 
we’re talking about Ireland and Irish beer and  

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St Patrick’s Day give me some cooked cabbage 
yeah bring it on yeah um and so then you also  

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have so the beer sensory wheel so again this 
is length in your SipScout report I believe  

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it is bitly backslash beer wheels or beer tasting 
I can look at it in a minute when I’m not sharing  

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um but then the second page of this is the 
Hop kind of Deep dive and then The Malt Deep  

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dive and then you want to talk a little bit 
about tops and malts and their role yeah so  

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um malt is what is used to make there you’re 
malting usually primarily barley to make most  

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Bears um historically that was what a lot of the 
beer producing regions were capable of growing  

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um more recently you might have seen 
advertisements kind of belittling Bud Light  

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for using rice in their beer um and other you know 
if you’ve ever seen an oatmeal stout that’s used  

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uh or that’s made using oats basically any kind of 
green can be incorporated into the production of a  

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beer but barley is the the base uh grain that you 
see most frequently and The Barley that’s used is  

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malted so malt characteristic in a beer refers 
to what is contributed to the flavor and Aroma  

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characteristics in a beer from the different 
types of malted barley that you can find  

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um and how heavily malted they are um 
I guess that’s a little bit of a Miss  

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number malted barley is any barley that is 
essentially sprouted it’s a grain which is  

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a seed and before you can actually turn 
it into an alcoholic beverage you have to  

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um make it begin to grow it turns the 
carbohydrates and it changes those starches  

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into a form that can be then broken down into 
sugar which then turns into alcohol um so heat  

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has to be applied essentially right so the molting 
process is done to any kind of barley uh so that  

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would be multi right when we’re looking at this 
malt Deep dive like if it’s just heated to help it  

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Sprout on kind of that early stage of it it would 
be this cookie biscuit bready kind of flavors and  

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then the longer they allow that heat to kind of 
be applied to like roast it almost yeah so so um

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yeah almost precisely but stepping it back like 
there’s an in-between in order to gain to the next  

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stages the caramel and to dry through into toasty 
and to roast you’re then killing and actually  

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cooking The Barley so it sits at a stage that 
basically makes the barley makes the seed wake up  

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it thinks that hey it’s it’s springtime 
hey it’s springtime it’s the Arts of March  

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um and it’s time to start growing uh if they 
were implanted in the ground you know the soil  

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reaches a certain temperature and there’s enough 
moisture and they sprout and then they move it  

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into the Kiln and then you see this progression 
of what The Malt can become with regard to how  

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long they they essentially toast it right and 
that’s why a lot of these flavor profiles you  

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can align with flavors that you get when you’re 
baking bread or any number of other things that  

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involve grain and baking and if you’re a 
whiskey lover this might sound familiar to  

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single malt scotches right molting PD versus 
non-pedi because a part of this is also like  

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what is the fuel source for that heat that you’re 
applying to it right so that might sound a little  

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familiar from the whiskey world as well this 
malting kind of procedure very much so and  

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then the hot side of things is more that citrusy 
tropical fruity floral kind of element that is  

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brings some brightness to a beer so that’s how I 
think of it maltiness is kind of that depth that  

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a beer might have and hops are that brightness 
that a beer and I have and there are elements of  

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both in a lot of beers and most beers honestly 
um some kind of rarely you know ipas are much  

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more in the Hop kind of character and Stouts 
and things are much more in the mold kind of  

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character yeah Additionally you know or initially 
pops the addition of Pops to beer uh you know  

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because beer really would have existed in a very 
different form that we would understand it where  

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not for the addition of Ops um yeah the balance 
and also the longevity of fears would have been  

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drastically diminished if we didn’t figure out 
how hops can influence the flavor profile and how  

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much they allow the beer to be shelf stable yeah 
absolutely which was the original purpose of hops  

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not for the beautiful flavoring and Aromas that 
we use them for today right yeah hops generally  

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fall into two categories there’s bittering hops 
which a lot of the Noble Hops that you find in you  

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know kind of classic European style beer making 
are found and then there’s um aromatic Hops and  

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you see those a lot more in kind of Contemporary 
American style ipas yeah absolutely and when you  

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think about that you know we’ve all had ipas or 
things where like on that back palette is like

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Coast ideas tend to like be a little bit more 
bitter and then we’ve had some where it just  

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like smells like you’re in a grassy field 
and it’s hitting you in the face of these  

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Aromas but the flavor isn’t necessarily all 
that bitter or all that you know it’s hard  

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so those are kind of the differences there so 
you have these resources we’re bringing them  

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up here and sharing them for a moment and 
talking about them a little bit because as  

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we go through these beers we would suggest 
that you pull these up yourself and you’d  

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be looking at them and thinking about them as 
you’re thinking about what am I smelling what  

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am I tasting and sharing those thoughts 
and comments with all of us in the chat

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and we’re back all right there we go um I 
feel like we’ve gone far too long without  

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having to sit but we certainly have let’s get 
it let’s crack open our first year shall we  

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and again feel free to throw questions comments 
anything you have in the chat and in the Q a  

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this is new for us too we feel a little alone up 
here being in webinar format so keep us company in  

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the chat with you babe [Music] the reporting uh 
the Sullivan’s Irish the Irish golden ale first  

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um this is a very similar style to what some 
of you may have seen as a cream ale um a common  

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comparative might be boddington’s and the main 
difference is that boddington’s is uh pressurized  

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with nitrogen whereas this is carbonated uh the 
cream texture that you get from a beer that is uh  

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that uses nitrogen to pressurize it it is just 
a little bit softer it’s not quite as vibrant  

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and like tingly on your tongue which is where 
the kind of cream moniker became Incorporated  

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um and this is kind of fun because today we are 
going to taste through two Irish craft beers  

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um that are from Ireland and then we’ll also be 
pacing through two American Irish style craft  

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beers um and so this first one that we’re facing 
through is actually from from Ireland um and  

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let’s launcher exactly feel it for help which 
is cheers and I don’t know half the languages

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um this has a multi-deforate given how lightning 
but so a lot of times people when they think of  

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malt um they think anything brown or dark in 
color is multi right but sometimes and this is  

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a great example of that I think you can have a 
lighter color beer that maybe doesn’t look like  

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it’s going to taste super multi but has that like 
biscuity toasty kind of taste to it and this to  

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me definitely does um and a lot of that has to do 
with the you know use of hops that can complement  

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or sometimes overpower a mult profile that’s 
maybe a little bit restrained because it isn’t  

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heavily tuned and extra toasty um so these kind 
of cream ales or golden ales I feel like are  

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something of a stable in Irish public houses 
um these kind of are they’re session beers  

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this is something that because it’s not terribly 
overwhelming for your palette it’s something that  

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you can kind of casually sip on while you’re 
making things had lots of I just read recently  

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um the town that Ted lasso is 
filmed in in yeah in England  

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um is the report that I read was that they’re 
essentially two snooty to even care that Ted  

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lasso is is filmed there and we’re we’re big 
fans Ted lasso was British not Irish of course  

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but their public culture is similar makes me think 
of you know sitting around watching a soccer game  

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football game as they would call it over there 
sure and drinking a few of these versus having  

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you know something that might be a little 
heavier that you can only have one or two of  

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um yeah and so and Sullivan’s it has a really 
interesting story because they were around in the  

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early you know way back when way back when so they 
actually so Sullivan’s was a brewery that actually  

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closed in the early 1900s yeah um which is crazy 
to think of like 1900 but early 1900s right  

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um and this was a brewery that was brought back 
essentially so you know descendants like multiple  

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Generations past the pleasure of the the brewery 
um decided to bring back their family name and  

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restart the Sullivan Brewery um it’s a you 
know it’s a brewery that meant a lot to the  

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community that was in the number of breweries 
in Ireland have dwindled over the years with  

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um the you know acquisition and uh kind of 
combining of breweries and the Brewing being  

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outsourced to larger locations for you know these 
multinational corporations [Music] um and they  

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restarted it uh in 2016 I believe yeah relatively 
recently with another family that’s very well  

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known in Irish Medics yeah if not if you’ve 
been to an Irish pubs mimics is a pretty common  

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um tap handle that you’d see at an Irish Pub 
so they got together with the smithic family  

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and they said hey we want to bring the solo the 
name back um and and here it is um yeah I feel  

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like it’s it’s really quite delicious uh and 
again yeah that that finish that you get when  

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the mold characteristic I was allowed to shine 
through and what they do I think it’s something  

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that we pointed out in the SipScout report 
is they do um an early and a late hop Edition  

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um as opposed to maybe a continual competition and 
that midpoint allows the initial hops to kind of  

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get cooked down a little bit and then there’s 
a little bit that they you know when they add  

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it at the end that’s fresher and brighter and 
shines through and it gives a little bit more  

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of the balance yeah absolutely um you may 
have noticed they just launched a poll so we  

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we’re gonna have a few poll questions throughout 
our sessions night that are related to St  

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Patrick’s Day and also Irish beer specifically 
so our first one is about why is St Patrick’s  

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Day celebrated tomorrow right so we’ll see what 
everyone thinks um hey I’m curious on this beer  

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um it’s Kettle hopped is that what you were kind 
of just referring to or what is the kettle part of  

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it um so you can you can basically uh hop the beer 
while it’s it’s kind of cooking or um afterwards  

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and if you’re cooking in a kettle um there’s 
a little bit more of a like a Precision to it  

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okay because you’ve got you know the Open Flame 
as opposed to just like maybe a recirculating  

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electric controlled temperature like sous-vide 
versus open like on a on an open fire on a flame  

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um interesting and so adding the adding the Hops 
can be a very delicate thing because something  

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that’s already bitter if it gets burnt is going to 
become more bitter so the early hop Edition while  

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it continues to cook you have to be careful not to 
let it get too hotter or those early hop additions  

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will become more bitter than you necessarily 
want them to be interesting okay cool all right  

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it looks like like a thin or most people are in on 
our first pole and we are split 50 50. is it the  

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day he was born or is it the day he died I didn’t 
have a question to post you oh wait yeah go ahead  

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how many people were ancient times do 
we do they even know when they were born  

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00:20:28,920 –> 00:20:33,180
or when they die do they even that 
matter well they I mean you know  

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00:20:33,180 –> 00:20:37,020
I guess more they might know when they 
die depending on how Lucid they are but  

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if they’re famous enough to be remembered 
for 500 years the people around them yeah  

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so the answer is it’s the day that St Patrick 
died and St Patrick died and I think it was  

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like 461 current ERA a long time ago long ass 
time ago they remember it though but like but  

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that is to your point I’m like really back in 461 
someone recorded March 17th 461 like confirmly  

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but I mean maybe March was still the first 
month of the year who knows which by the way

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yeah we learned that at trivia recently we went to 
trivia night and uh one of the trivia categories  

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was the Ides of March I think we got that one 
wrong but yeah we ended up winning trivia we did  

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00:21:29,100 –> 00:21:35,640
win trivia our whole our team won trivia pays to 
live in a small town in San Francisco if we went  

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to a bar in San Francisco would we used to live 
there we would have never won trivia but in in  

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00:21:39,600 –> 00:21:45,780
Cottonwood Arizona we we can we can bring it yep 
um all right cool so what do you guys think about  

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00:21:45,780 –> 00:21:50,460
this beer again this is so weird for me because I 
can’t just ask you guys and expect you to unmute  

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00:21:50,460 –> 00:21:55,560
yourselves but um throw in the chat thumbs 
up thumbs down do you like it or if you have  

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00:21:55,560 –> 00:22:02,580
questions about it um I propose that this is going 
to be my favorite you do you think so all right  

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00:22:02,580 –> 00:22:08,340
well we’ll see I do really like the the can art I 
have to say because it it just it like transports  

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00:22:08,340 –> 00:22:12,480
you to Ireland a little bit you know I think it’s 
because it reminds you a lot of one of your other  

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00:22:12,480 –> 00:22:18,720
favorite beers for a point oh I could see that a 
little bit I mean the way that it’s like kind of  

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00:22:18,720 –> 00:22:23,400
stick figures yeah sure anyway my best friend in 
high school her name was last name was Sullivan  

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00:22:23,400 –> 00:22:28,980
too maybe some sentimental helps a little bit 
as well oh Vicky likes it great awesome we love  

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00:22:28,980 –> 00:22:35,820
that yeah I really like Golden Nails yeah I feel 
like this is a really easy go-to and you’re not  

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00:22:37,260 –> 00:22:46,320
particularly like driven to do something that’s 
off yeah this is Akin enough to what I think most  

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00:22:46,320 –> 00:22:52,680
people at least in this country were kind of 
introduced to as to like what beer is flavor  

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00:22:52,680 –> 00:23:01,020
profile wise um sure it’s a little richer it’s a 
little bit more expressive but it’s not like the  

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00:23:01,020 –> 00:23:09,600
difference between a logger and then jumping into 
like a super bitter IPA or you know a heavy porter  

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00:23:09,600 –> 00:23:15,660
or something like that right yeah absolutely so 
as we walk through these beers we’re gonna kind of  

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weave in a little bit of some pasting techniques 
so one of the things we really like to do with  

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00:23:20,100 –> 00:23:25,380
our SipScout members is you know teach them how 
to taste things in a way that will allow them to  

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00:23:25,380 –> 00:23:29,160
better get to know their palette and explain 
to people what they like and what they don’t  

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00:23:29,160 –> 00:23:34,560
like and learn more so that they can find more 
amazing beers and wines and cookies that they like  

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00:23:35,460 –> 00:23:40,200
um so are there it’s five steps you want 
to walk like just give us the high level  

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00:23:40,200 –> 00:23:47,400
of kind of the five steps of yeah testing uh 
essentially it’s uh the five s’s so you’ve got  

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00:23:49,020 –> 00:23:55,800
site if it you know initially you evaluate it 
visually with beer the depth of color can be an  

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00:23:55,800 –> 00:24:02,640
indication of the kilning process where The Malt 
gets toasted before it is then cooked with water  

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00:24:02,640 –> 00:24:10,740
so that the sugars can be turned into alcohol um 
and you can also see sometimes a little bit of um

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00:24:13,020 –> 00:24:19,380
pretty or translucency variation um I know 
the first time that I saw a Hefeweizen I  

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00:24:19,380 –> 00:24:24,660
was like wait what’s wrong with that beer um 
cloudiness the cloudiness is that you might  

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00:24:24,660 –> 00:24:28,800
find in some beers is not something that you 
need to be concerned about it is oftentimes  

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00:24:28,800 –> 00:24:34,500
an indication of an addition of something other 
than beer I’m sorry something other than barley  

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00:24:35,160 –> 00:24:43,920
um with half of ice and it’s wheat uh or just a 
really heavy thick amount of them all so with this  

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00:24:43,920 –> 00:24:50,460
last beard that we’ll have this is just a very 
deeply colored beer because it’s toasted to the  

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00:24:50,460 –> 00:24:58,320
point that it’s essentially roasted almost like a 
coffee bean um not a whole lot to be gleaned from  

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00:24:58,320 –> 00:25:04,140
that first step uh but it is something that I do 
think the multiples of what do you expect from a  

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00:25:04,140 –> 00:25:10,080
mult characteristic going in is helpful yeah well 
there’s not a lot to expect I think that um people  

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00:25:10,080 –> 00:25:17,160
often kind of Overlook the impact that the visual 
appearance of something has on their expectations  

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00:25:18,480 –> 00:25:23,700
um there’s a Japanese saying that you eat first 
with your eyes and if something doesn’t look  

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00:25:23,700 –> 00:25:29,340
appealing it doesn’t matter how good it might 
taste if you look at it and you’re like gross the  

247
00:25:29,340 –> 00:25:34,260
chances are that when you taste it you’re gonna 
not like it as much as you you might otherwise  

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00:25:35,520 –> 00:25:40,260
um so they try and make them look pretty but 
sometimes people see something that’s cloudy  

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00:25:40,260 –> 00:25:46,140
and then they’re already kind of put off by 
it and that’s something now that you’re in  

250
00:25:46,140 –> 00:25:51,180
the know and part of the crafty cast crew don’t 
let cloudiness scare you away even in spirits  

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00:25:51,180 –> 00:25:56,460
so there are because some of that sometimes is it 
might not be filtered as heavily and that goes for  

252
00:25:56,460 –> 00:26:00,600
beer as well that they might not be filtering 
things out quite as heavily but with Spirits  

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00:26:00,600 –> 00:26:05,700
in particular it’s all about filtration and if 
you’re not filtering as much out you tend to be  

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00:26:05,700 –> 00:26:11,220
leaving some more flavor behind the the brands 
that really like have to filter super heavily  

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00:26:11,220 –> 00:26:15,900
a lot of times that means what they’re starting 
with is not super high quality ingredients right  

256
00:26:16,620 –> 00:26:20,400
um whereas if you start with very high quality 
ingredients you don’t want to take much out of  

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00:26:20,400 –> 00:26:24,360
that by the time you get it to bottle ready 
and so you want to leave those Esters and  

258
00:26:24,360 –> 00:26:30,180
those heavier oils and everything in there because 
they contribute to flavor so if you are interested  

259
00:26:30,180 –> 00:26:36,960
in you know a vodka or a whiskey and it looks 
a little line yeah or wine too and it looks a  

260
00:26:36,960 –> 00:26:41,640
little cloudy don’t let that think that like oh 
that’s probably not good that actually is like  

261
00:26:41,640 –> 00:26:46,320
oh that might be great like let me try 
that if you imagine the quality Spectrum  

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00:26:46,320 –> 00:26:54,060
with you know High here and low here uh 
filtering will bring them both towards  

263
00:26:54,060 –> 00:26:59,460
here yeah filtering can remove flaws but it 
can also remove Brilliance essentially right

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00:27:01,620 –> 00:27:08,520
awesome um the next step after you how can 
we do our poll first oh this is a fun one oh  

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00:27:08,520 –> 00:27:13,380
yeah this is a good one why St Patrick’s 
Day associated with drinking so heavily  

266
00:27:14,280 –> 00:27:20,820
so say Patrick like beer so much he had his 
own personal Brewer some people voted for that  

267
00:27:20,820 –> 00:27:26,340
that’s true absolutely he had his own personal 
Brewer and I think he was a monk I think which  

268
00:27:26,340 –> 00:27:30,900
makes sense monks brood back then they were in 
charge of beer for a very long time the Church  

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00:27:30,900 –> 00:27:36,960
Controlled beer yeah wine yep so he did have 
a personal Brewer um the second one in Ireland  

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00:27:36,960 –> 00:27:41,280
Bishops allowed Christians to drop their Lenten 
sacrifice every year on St Patrick’s Day after  

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00:27:41,280 –> 00:27:48,360
his death also correct can anyone guess where 
the third answer lands because it’s during Lent  

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00:27:48,360 –> 00:27:52,800
those who partake tend to overdo it on their 
one cheat day also true so this is a little  

273
00:27:52,800 –> 00:27:57,240
bit of a trick question all three of these 
are true actually so yeah as The Story Goes  

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00:27:57,240 –> 00:28:02,940
St Patrick died he happened to die during Lent 
which Christians take very seriously and yeah

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00:28:06,000 –> 00:28:13,680
um and you know they the the London sacrifice is 
kind of like given up something you really enjoy  

276
00:28:13,680 –> 00:28:18,900
and giving up something fun so not surprisingly a 
lot of people give up alcohol during Lent and so  

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00:28:18,900 –> 00:28:26,760
when he passed away and the church said okay St 
Patrick was very important to us we can kind of  

278
00:28:26,760 –> 00:28:31,260
forego the length and sacrifice for this one day 
people tended to overdo it a little bit because  

279
00:28:31,260 –> 00:28:36,420
they knew that next day they had to not drink 
anymore again so they were like this is my one  

280
00:28:36,420 –> 00:28:42,120
cheat day um so I’ll prepare a dog to them yeah 
yeah really so um all three of these are true  

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00:28:42,120 –> 00:28:47,640
which is which is kind of fun and also you know 
I think St Patrick’s Day was not associated with  

282
00:28:47,640 –> 00:28:54,660
drinking as heavily as it is now back in Ireland 
um and actually sure for decades and maybe even  

283
00:28:54,660 –> 00:29:00,600
more than decades when based on when he when 
he passed away it was really a quite somber  

284
00:29:01,380 –> 00:29:09,960
um celebration and in Ireland alcohol was not like 
hubs weren’t open not alcohol wasn’t really like a  

285
00:29:09,960 –> 00:29:17,580
thing on on religious religious holidays so for a 
very long time there were no pubs that were open  

286
00:29:17,580 –> 00:29:22,380
on St Patrick’s Day at all and actually there’s 
some funny staff that the only place you could  

287
00:29:22,380 –> 00:29:28,860
get alcohol on St Patrick’s Day was like in later 
years it was a talk show no it was a dog show it  

288
00:29:28,860 –> 00:29:35,100
was actually like uh like like a best-in show 
kind of dog show so people who like wanted to  

289
00:29:35,100 –> 00:29:38,220
drink would go to the dog show because that 
was the only place you could get booze on St  

290
00:29:38,220 –> 00:29:44,520
Patrick’s Day but then people saw you know some of 
the fun that other countries were having with St  

291
00:29:44,520 –> 00:29:51,000
Patrick’s Day and now Ireland has adopted some of 
those some of those as well um but yes originally  

292
00:29:51,000 –> 00:30:00,000
it was a very Catholic and somber holiday indeed 
the recognition of the saint exactly to St Patrick

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00:30:03,420 –> 00:30:09,540
um I’ve moved on and poured myself a little 
splash of the second chance Mulligan Amber ale  

294
00:30:10,620 –> 00:30:18,000
um and the next part of the tasting 
technique that uh we want to touch  

295
00:30:18,000 –> 00:30:26,220
on is the idea of kind of swirling grass 
the beverage that you have this technique  

296
00:30:26,220 –> 00:30:31,980
with a small glass like I’m using is a little 
bit challenging but an alternative to to do  

297
00:30:31,980 –> 00:30:38,340
this is kind of tilting the glass on its side and 
rotating it um and with carbonated beverages in  

298
00:30:38,340 –> 00:30:46,260
general swirling and kind of doing this isn’t as 
highly recommended either as with others because  

299
00:30:47,040 –> 00:30:51,960
as you swirl it and Shake It Up You’re basically 
telling the carbonation to dissipate faster right  

300
00:30:51,960 –> 00:30:56,700
like you’re making that and so really that’s 
where we recommend small glasses because instead  

301
00:30:56,700 –> 00:31:01,680
of swirling what we would recommend you do I 
don’t have this in my glass but top it off a  

302
00:31:01,680 –> 00:31:09,060
little bit put your hand on it bring it to your 
nose for the third step sorry I’m skipping ahead  

303
00:31:09,060 –> 00:31:15,660
yeah that’s okay um but because swirling isn’t as 
good for carbonated beverages that’s really the  

304
00:31:15,660 –> 00:31:19,860
approach to get the same effect that you would get 
with swirling wine which is really to get those  

305
00:31:20,400 –> 00:31:25,800
those Aromas aerated into your nose it’s really 
just popping it off so it’s freshly carbonated  

306
00:31:25,800 –> 00:31:29,940
and getting it to your nose as quickly as possible 
yeah you know with uh with something that’s not  

307
00:31:29,940 –> 00:31:36,720
carbonated swirling releases uh the Aromas because 
there’s more surface area of the liquid that’s  

308
00:31:36,720 –> 00:31:41,520
being exposed to the air so that they can volatile 
and be released uh the bubbles the carbonation  

309
00:31:41,520 –> 00:31:50,520
or nitrogenation cause uh create the same surface 
area effect releasing that that you know aromatic  

310
00:31:50,520 –> 00:31:59,640
profile um okay Second Chance is a really fun 
beer as well um this is I’ve heard this a few  

311
00:31:59,640 –> 00:32:03,900
times we’ve featured this in corporate events 
quite a few times we really enjoy this Amber rail  

312
00:32:04,560 –> 00:32:12,720
um Second Chance is a one of our domestic beers 
that is made in an Irish style uh this Amber ale  

313
00:32:13,380 –> 00:32:21,900
um and maybe maybe one would say Scottish because 
Mulligan is a gulf term yeah but it also relates  

314
00:32:21,900 –> 00:32:27,000
to Second Chance you know it’s funny Second Chance 
on their website actually refers to this as an  

315
00:32:27,000 –> 00:32:32,160
Irish style Red Ale even though it says Amber 
ale on our can so it’s a little confusing to me  

316
00:32:32,160 –> 00:32:37,080
because they’re calling it both but they do refer 
to it as an Irish style right kind of Red Ale even  

317
00:32:37,080 –> 00:32:47,520
though it’s um but Second Chance is a really cool 
Brewery um they are really heavily invested in uh  

318
00:32:47,520 –> 00:32:53,160
adoption agencies for abandoned pets yeah 
that’s the second chance part of it the  

319
00:32:53,160 –> 00:32:58,980
Mulligan when you uh mess up and cut it off the 
Fairway and you got to go hunt for your ball  

320
00:33:00,300 –> 00:33:08,460
um that ball that gets lost out there is given 
a second chance when it finds a new home uh and  

321
00:33:08,460 –> 00:33:15,480
they spend uh I think that you know a significant 
amount of their proceeds go to local shelters that  

322
00:33:15,480 –> 00:33:22,980
help find new homes for dogs and and other 
pets that are abandoned by are their owners  

323
00:33:23,820 –> 00:33:30,300
um so a great cause and a really delicious beer 
yeah yeah this is we like we said we’ve featured  

324
00:33:30,300 –> 00:33:34,260
this in corporate events quite a few times because 
we just keep coming back to it it’s like this is  

325
00:33:34,260 –> 00:33:40,740
a great a great embryo and I just threw in the 
chat there that this is as much as like the last  

326
00:33:40,740 –> 00:33:45,660
one would pair very well with fish and chips and I 
think we put that in our you know sex Scout report  

327
00:33:46,620 –> 00:33:51,360
um this is really what I want with fish and chips 
and I think it’s because of that like malt with  

328
00:33:51,360 –> 00:33:57,120
the fish and chips and this feels bulkier and like 
it feels like a good complement to it is that what  

329
00:33:57,120 –> 00:34:02,100
I suggested I think on the last one on the on the 
first one golden ale which I do think would be  

330
00:34:02,100 –> 00:34:06,420
great with fish and chips because it’s bright and 
effervescent and like lovely yeah but this is the  

331
00:34:06,420 –> 00:34:10,740
one that because I feel like it almost replace the 
malt with the french fries and everything for me  

332
00:34:12,240 –> 00:34:18,600
yeah exactly drink with purpose Kristin 
we love it yeah that’s you know that  

333
00:34:19,860 –> 00:34:26,100
purpose of what we do is you know like not 
only a purpose of getting back to the animals  

334
00:34:26,100 –> 00:34:34,080
but like drinking thoughtfully and drinking 
you know drinks like you care exactly mm-hmm

335
00:34:38,280 –> 00:34:46,500
yeah I really like this one a lot are we on 
our third step of nosing yeah so as Suzanne was  

336
00:34:46,500 –> 00:34:53,580
suggesting with beers it’s nice to be able to just 
Splash and pop off what you’re drinking uh and put  

337
00:34:53,580 –> 00:34:58,920
your hand over a big glass and let it collect 
there I’ll showcase I’ll be on a wait for you

338
00:35:04,740 –> 00:35:12,420
take a little inhale and that’s the best time 
to be looking at those beer Wheels right that  

339
00:35:12,420 –> 00:35:20,400
we shared earlier having something like that 
as a visual aid in front of you in that moment  

340
00:35:20,400 –> 00:35:28,500
is highly recommended your sense of smell is 
something that is um generally underutilized  

341
00:35:28,500 –> 00:35:33,960
it’s not really needed in today’s day and age 
the way it might have been you know 20 000  

342
00:35:33,960 –> 00:35:39,900
years ago with the cavemen arrows and if you smell 
everything for you to make sure is this poisonous  

343
00:35:40,860 –> 00:35:46,020
um am I tracking the right animal is it gonna 
is it tracking me uh do I need to turn around  

344
00:35:46,020 –> 00:35:50,580
to get a bigger spear um that’s actually and 
what he’s talking about right now that’s one  

345
00:35:50,580 –> 00:35:57,840
of the reasons it’s often so impressive to us 
everyday commoners win sommeliers and people who  

346
00:35:57,840 –> 00:36:04,500
have trained their nose can stick their nose in a 
glass of something and say you know stew cherries  

347
00:36:04,500 –> 00:36:09,960
with a hint of lavender and we’re just like what 
like because we’re not training it regularly we  

348
00:36:09,960 –> 00:36:16,200
don’t use our nose like that we don’t have to 
identify smells without seeing the thing and  

349
00:36:16,200 –> 00:36:24,060
when you train your nose you do you know when you 
were training to become a sommelier you were kind  

350
00:36:24,060 –> 00:36:30,300
of creating the greatest memories yeah it’s like 
I mean it’s like studying for any kind of test you  

351
00:36:30,300 –> 00:36:37,200
have to like continually expose yourself to the 
information to be able to retain it and then uh  

352
00:36:37,200 –> 00:36:43,020
regurgitate it I guess uh so I haven’t walked 
through the grocery stores and like put sage  

353
00:36:43,020 –> 00:36:49,680
in his nose and be like a stage called sage and 
because you’re trying to get your brain to just  

354
00:36:49,680 –> 00:36:55,320
like doing flashcards exactly uh and the more you 
do it you know just like practicing free throws  

355
00:36:55,320 –> 00:37:01,920
it is something that you can get better at um so 
if you’re curious that would be my recommendation  

356
00:37:01,920 –> 00:37:10,320
smell everything smell it all and when you do 
take a moment and kind of like clear your mind  

357
00:37:11,160 –> 00:37:18,900
and just focus exclusively on what you smell and 
this is where those wrap it up and tuck it away  

358
00:37:19,920 –> 00:37:26,160
and then you’ll bring it back and this is where 
those Wheels can be very helpful because when  

359
00:37:26,160 –> 00:37:31,500
you’re first starting out with this it’s very hard 
to even come up with a single thing you’ll get it  

360
00:37:31,500 –> 00:37:36,000
but it’ll be gone and if you have something to 
reference in front of you then you can land on  

361
00:37:36,000 –> 00:37:40,560
something and then smell it again and try to find 
it and kind of keep doing it and while this might  

362
00:37:40,560 –> 00:37:44,340
seem silly to some of you and I might say like why 
am I going to waste my time doing that who cares  

363
00:37:44,340 –> 00:37:51,180
like like we said your nose is like 80 of what 
you taste so imagine if your sense of smell got  

364
00:37:51,180 –> 00:37:56,400
better if you were as you were bringing a drink 
to your mouth you were like oh wow that smells  

365
00:37:56,400 –> 00:38:01,980
like XYZ then what you’re tasting is going to 
be all that much more compelling and interesting  

366
00:38:02,940 –> 00:38:07,200
um so we we highly recommend it and the more 
you do it with someone like the more you just  

367
00:38:07,200 –> 00:38:12,720
like articulate out loud as you’re drinking like 
does this smell like Bubble Yum to you and that’s  

368
00:38:12,720 –> 00:38:19,140
a totally a thing like the more outlandish it 
is the more like just visceral that like oh my  

369
00:38:19,140 –> 00:38:23,820
God it smells like pop rocks whatever the heck of 
that right like that’s like the most interesting  

370
00:38:23,820 –> 00:38:28,320
place to start so don’t ever be ashamed of like 
that’s probably not what this smell is like who  

371
00:38:28,320 –> 00:38:32,820
cares like that that doesn’t matter um because 
what your brain is doing is it’s connecting  

372
00:38:33,600 –> 00:38:39,060
you know what technically I don’t know give me 
something like what technically honey smells  

373
00:38:39,060 –> 00:38:45,240
like versus the chemical composition of this 
beer the chromosomes are there’s a few of them  

374
00:38:45,240 –> 00:38:49,620
that are kind of similar to honey and your brain 
is connecting the dots and approximating that kind  

375
00:38:49,620 –> 00:38:54,420
of smells like for me there’s not actually 
honey in it but that’s what’s happening you  

376
00:38:54,420 –> 00:39:00,720
know maybe there’s a carbon chain that’s missing 
it’s close yeah and that’s the shared language  

377
00:39:00,720 –> 00:39:05,460
that’s the problem that’s it’s one of the 
biggest challenges we can all collectively  

378
00:39:05,460 –> 00:39:14,400
as a society as Humanity agree you know with 
you know language barriers excluded that green  

379
00:39:15,960 –> 00:39:21,360
because of St Patrick’s Day is green right 
we can all say like yep that’s green I can  

380
00:39:21,360 –> 00:39:24,480
recognize that screen that’s green it’s the 
shades of green there’s Hues the green there’s  

381
00:39:24,480 –> 00:39:36,720
tones of green but it’s green um there’s flavors 
we can kind of all agree on the the basic flavors  

382
00:39:37,980 –> 00:39:48,180
salty sour Bitter Sweet Umami um I feel like 
umami’s still kind of hard for some people but  

383
00:39:48,180 –> 00:39:56,580
everything that smells related is and it’s it’s an 
analogy it smells like something it doesn’t smell  

384
00:39:56,580 –> 00:40:05,340
of anything I mean it smells of like Tetra Nitro 
toluene no that’s I don’t know I don’t even know  

385
00:40:05,340 –> 00:40:11,220
what’s happening yeah I’m like I don’t know what 
that is it smells of a chemical but being able to  

386
00:40:12,600 –> 00:40:18,000
relate that to something else because so many 
Smalls are a combination of multiple smells  

387
00:40:18,000 –> 00:40:25,320
that define an individual components anyway 
smoking alcohol honestly we could spend hours  

388
00:40:25,320 –> 00:40:30,000
just talking about smell and Evan in particular 
because it is such a big component of this so  

389
00:40:31,140 –> 00:40:36,180
um all right this next trivia question 
here if you read your SipScout report  

390
00:40:36,180 –> 00:40:40,860
you have a leg up so it’s a nice little test 
for us who’s reading their SipScout reports  

391
00:40:41,820 –> 00:40:47,640
um kill Kenny is the right answer for this one and 
that’s where you know if you read this at Seattle  

392
00:40:47,640 –> 00:40:52,440
Court we talked a little bit about how Kilkenny 
was once the like capital of brewing in Ireland  

393
00:40:52,440 –> 00:40:58,620
and then all of these breweries started closing 
and then Sullivan’s brought it back um and if  

394
00:40:58,620 –> 00:41:03,720
you’re wondering why our beers are disappearing as 
we do this uh if you wanna so sometimes you know  

395
00:41:03,720 –> 00:41:07,140
we get the question of like I don’t really want 
to drink four beers in one night what do I do  

396
00:41:07,920 –> 00:41:13,380
um so the way to keep the carbonation carbonated 
even though it’s open is to keep it cold so we  

397
00:41:13,380 –> 00:41:17,400
have an ice bucket right below us and so as we’re 
moving through them we’re just dropping it back  

398
00:41:17,400 –> 00:41:22,020
in the ice bucket so feel free to throw it back in 
the fridge and then you can kind of keep enjoying  

399
00:41:22,020 –> 00:41:26,340
it later because you’re not going to drink all 
of them right now which no judgment if you are  

400
00:41:26,340 –> 00:41:30,300
going to drink them all right now that’s totally 
up to you if you’ve got a bottle of champagne that  

401
00:41:30,300 –> 00:41:34,860
you opened and you’re not planning on finish 
it leave it in the ice bucket it’ll probably  

402
00:41:34,860 –> 00:41:39,180
still be carbonated the next morning and you 
can have mimosas should you put like a little  

403
00:41:39,180 –> 00:41:43,500
something in the opening honestly like a little 
paper towel or something even not really nothing  

404
00:41:43,500 –> 00:41:48,360
that unless it seals it and it’s the pressure 
of it and it’s like pressure capable yeah

405
00:41:48,960 –> 00:42:00,780
carbon dioxide in solution instead 
of releasing the more you know

406
00:42:04,520 –> 00:42:11,460
[Music] all right we have our next poll up and 
we’ve got our next beer up yes so this is also  

407
00:42:11,460 –> 00:42:19,980
an Irish Red Ale this one’s an actual Irish Red 
Ale instead of one that they call it Amber Al uh  

408
00:42:19,980 –> 00:42:25,980
despite the fact that it’s an English radio um 
and I would say I’m going to pour this in mind  

409
00:42:25,980 –> 00:42:33,540
because I want to compare the colors so these two 
good idea yeah thanks who did it an Irish Red Ale  

410
00:42:34,500 –> 00:42:43,920
and a stout dry Irish Stout in particular would 
probably be the most like individually Irish  

411
00:42:44,520 –> 00:42:49,980
kind of fears that you would find out there um 
many of the beers that you would find in Ireland  

412
00:42:49,980 –> 00:43:00,480
are not red or a dry Stout but they really did a 
great job at kind of defining red ales and Stouts  

413
00:43:00,480 –> 00:43:06,660
so that most people that make red elves and Stouts 
outside of Ireland are mimicking Irish style  

414
00:43:08,520 –> 00:43:16,620
let’s get married pretty similar crikey they can’t 
even tell them apart pretty darn similar yeah for  

415
00:43:16,620 –> 00:43:23,400
sure all right so our next poll question I’m 
just gonna pop us through this one because it’s  

416
00:43:23,400 –> 00:43:28,320
a pretty straight forward one here the Gaelic 
word for beer y’all better not miss this one  

417
00:43:29,100 –> 00:43:36,060
well not every not everyone got it oh no but 
they’re all they’re all alcohol related so I  

418
00:43:36,060 –> 00:43:42,720
don’t know how to you you do better with I don’t 
know our Gaelic is this is that I mean we’re gonna  

419
00:43:42,720 –> 00:43:49,440
say I know the Gaelic term that I already know I 
don’t know like pronunciation guidelines next time  

420
00:43:49,440 –> 00:43:58,740
we know we’ll have to look up the how to say yeah 
true but so the yolk means drink and Gaelic want  

421
00:43:58,740 –> 00:44:08,340
to drink all right um I think we can all guess 
means alcohol um and BR or however I might be  

422
00:44:08,340 –> 00:44:12,960
butchering and I’m really sorry if I’m returning 
it um is the correct answer so that’s beer  

423
00:44:13,620 –> 00:44:18,600
um so now next time you’re in Ireland 
you can you can order your beer properly  

424
00:44:20,460 –> 00:44:25,380
by the way has anyone watched the first 
episode of Ted lasso I know this isn’t  

425
00:44:25,380 –> 00:44:28,440
the same country but I’m just kind of big we 
haven’t watched it yet and it just came out  

426
00:44:28,440 –> 00:44:32,400
yesterday are you guys aware that Ted lasso 
is back season three just came back yesterday  

427
00:44:33,180 –> 00:44:38,580
I think we’re gonna watch it tonight we’re very 
excited we’re only one cut we’re only one country  

428
00:44:38,580 –> 00:44:44,160
away we’re right we’re right there we’re so 
close oh my gosh the Irish would be furious  

429
00:44:45,960 –> 00:44:49,980
I’m just saying geographically I’m 
saying it’s the same the same country  

430
00:44:51,120 –> 00:44:57,960
I am excited all right I haven’t tasted it 
yet because you have anything to go out here  

431
00:44:59,040 –> 00:45:03,540
let me go back to this one oh this smells very 
different though so this is this can be kind of  

432
00:45:03,540 –> 00:45:08,700
fun to do um we often recommend having especially 
if you have small glasses having them ports you  

433
00:45:08,700 –> 00:45:14,880
can kind of compare contrast despite them being 
very similar in color the nose is pretty different  

434
00:45:15,660 –> 00:45:20,340
like this is a this almost is what’s the ABV 
on this one versus that one because this one  

435
00:45:20,340 –> 00:45:26,580
smells like it like hits a little harder and 
it’s actually um lighter The Mulligans size  

436
00:45:26,580 –> 00:45:32,340
six interesting the uh it’s like alohara’s is four 
three does anyone else get that like I feel like  

437
00:45:32,340 –> 00:45:39,300
the Irish um the O’Hara’s Irish Red smells 
boozier to me hmm I feel like it’s multi or  

438
00:45:39,300 –> 00:45:46,080
I feel like it’s deeper I feel like this one is 
smelling a little bit more like pop driven sure  

439
00:45:46,800 –> 00:45:54,240
but what about are Scottish ales like really kind 
of multi-loosy there’s something that smells very  

440
00:45:54,240 –> 00:46:02,160
much like to be pretty uh High acne yeah that’s 
almost what this smells like to me and very good

441
00:46:03,120 –> 00:46:10,860
deeper notes to it this is I feel like there’s 
more like molasses and and chicory like on that  

442
00:46:10,860 –> 00:46:18,660
scale of like The Malt wheel this is skewing 
towards you know past the toasty ended things

443
00:46:22,800 –> 00:46:29,220
so because it’s only a few hours away the 
next poll has to do with St Patrick’s Day  

444
00:46:30,000 –> 00:46:38,640
and uh if any of you have visited any of these 
cities on St Patrick’s Day you would guess that  

445
00:46:38,640 –> 00:46:45,960
they had something they all care yeah about St 
Patrick’s Day for sure um I’m from Massachusetts  

446
00:46:45,960 –> 00:46:51,000
so I definitely I have always guessed Boston 
that’s always been my guess of like of course  

447
00:46:51,000 –> 00:46:55,740
and for everything right St Patrick’s Day what’s 
the most important city in the country Boston

448
00:46:59,040 –> 00:47:03,300
dependent of anything Irish question about Boston

449
00:47:05,520 –> 00:47:12,420
um but this particular question it’s pretty 
interesting we’re gonna we’re gonna get  

450
00:47:12,420 –> 00:47:16,680
into some history on this one because it’s 
yeah it’s a pretty interesting one for sure  

451
00:47:17,280 –> 00:47:22,080
does anyone have any fun St Patrick’s Day 
plans do you guys celebrate St Patrick’s Day  

452
00:47:22,920 –> 00:47:27,060
I feel like you know back when we were all 
in college we all probably certainly did but  

453
00:47:27,060 –> 00:47:32,280
I don’t know we like I really like St Patrick’s 
Day partially because I really like to make Irish  

454
00:47:32,280 –> 00:47:36,300
soda bread which I don’t know that I have all the 
ingredients to make it for tomorrow but if you’ve  

455
00:47:36,300 –> 00:47:40,860
never made Irish soda bread Kristen I know I see 
that you’re here um and I know you’re a baker  

456
00:47:40,860 –> 00:47:46,860
have you made Irish soda bread before because 
it is glorious like it’s because it’s sweet  

457
00:47:46,860 –> 00:47:54,540
and savory and so Irish soda bread the leavening 
um in Irish soda bread is baking soda instead of  

458
00:47:55,260 –> 00:48:01,740
yeast um and then it has Caraway in it which is 
kind of the Savory component but then it also  

459
00:48:01,740 –> 00:48:07,260
has either currants or raisins in it but I love it 
with golden raisins so golden raisins and Caraway  

460
00:48:07,260 –> 00:48:12,660
and soda bread is so good and then you just like 
put it in the toaster oven in the morning and put  

461
00:48:12,660 –> 00:48:18,300
a little butter and honey on it and it is magical 
I love it it’s really really quite delicious  

462
00:48:18,300 –> 00:48:24,300
I feel like I like St Patrick’s Day 
when I live somewhere where there’s  

463
00:48:25,440 –> 00:48:34,500
uh what I feel like is an authentic feeling Public 
House like that really celebrates and I feel like  

464
00:48:34,500 –> 00:48:39,900
the delineation between calling from a pub and a 
public house even though that’s what it’s short  

465
00:48:39,900 –> 00:48:48,060
for it’s helpful like a public house in my mind is 
really a place that is kind of a community center  

466
00:48:49,560 –> 00:48:57,420
um where there’s a lot of regulars they you 
know know one another and they can come there  

467
00:48:57,420 –> 00:49:02,760
for support and they can come there to air 
Grievances and uh you know they might get  

468
00:49:02,760 –> 00:49:07,440
a little ribbing and they might get a 
hug what’s the word for ribbing Annie  

469
00:49:07,440 –> 00:49:14,220
oh uh so Evan actually worked at an Irish 
bar an Irish Pub for a while right Rosie  

470
00:49:14,220 –> 00:49:19,200
McCaffrey’s Rosie McCaffrey’s when he was in 
college uh yeah and I you know I’d been like  

471
00:49:19,200 –> 00:49:25,380
there a couple nights a week my friend of mine was 
the GM and he needed help uh on the busy nights  

472
00:49:26,520 –> 00:49:30,840
um and yeah it was a it was an 
interesting experience because  

473
00:49:32,520 –> 00:49:36,120
you know I had been to what were quote 
unquote pubs before but this was the  

474
00:49:36,120 –> 00:49:42,360
first time I’d been the one that really felt 
like there was that sense of community to it  

475
00:49:43,200 –> 00:49:48,660
um and that that made me like I like 
St Patrick’s Day a lot more sure  

476
00:49:49,380 –> 00:49:58,680
um of course because while working there on St 
Patrick’s Day was a nightmare it was the most like

477
00:50:00,900 –> 00:50:06,120
debilitating everything sure I had a hat like 
this on and it would be like this the whole  

478
00:50:06,120 –> 00:50:10,740
time so that nobody could try and make icons 
I hate bartenders like you and when I was kind  

479
00:50:10,740 –> 00:50:16,860
of when I was done with what I was doing I would 
look around and see who was ready hide some more  

480
00:50:17,460 –> 00:50:24,600
and they had their money ready and they knew 
what their friends wanted and then you won uh  

481
00:50:25,740 –> 00:50:31,560
but outside of actually St Patrick’s Day just the 
sentiment of the idea of that kind of communal  

482
00:50:31,560 –> 00:50:41,040
space um was something that I I really became 
fond of um yeah slagging is the term sliding  

483
00:50:41,040 –> 00:50:49,440
or this one’s even better taking the piss Ed 
taking the piss out of someone was basically like  

484
00:50:51,060 –> 00:50:56,520
deflating their ego giving them a hard 
time teasing them joshing them you know  

485
00:50:56,520 –> 00:51:04,080
giving them like a little and in those kind 
of like communal spaces where everybody knows  

486
00:51:04,080 –> 00:51:12,960
each other it’s it’s very commonplace um but for 
somebody that is not yet initiated can be kind of  

487
00:51:13,560 –> 00:51:18,000
kind of off-putting kind of well it seems like 
you walk into a bar and you don’t know about  

488
00:51:18,000 –> 00:51:22,800
this and you don’t know anyone and they’re just 
like you’re ready like what are you doing you  

489
00:51:22,800 –> 00:51:27,900
don’t know what you want yet like and they’re just 
kind of like almost rude to you and I found myself  

490
00:51:27,900 –> 00:51:33,240
doing it like people would walk in and they they’d 
order a beer and then I’d bring the beer back and  

491
00:51:33,240 –> 00:51:36,180
then be like and then can I get a beer from my 
friend and I’d be like why didn’t you order that  

492
00:51:36,180 –> 00:51:41,280
when you ordered your beer that must be so fun 
about having the beer back and then and I’d be  

493
00:51:41,280 –> 00:51:46,920
like four dollars and I’m like wait why don’t 
you have your money ready yet must be so fun

494
00:51:49,980 –> 00:51:54,240
the best part is that when they would 
be like kind of like put off by it  

495
00:51:54,840 –> 00:52:00,720
you know uh Tony sitting at the bar stool right 
next to him would be like come on man what are you  

496
00:52:00,720 –> 00:52:05,220
new here where’s your money like why don’t you 
have your money ready yeah that’s great I love  

497
00:52:05,220 –> 00:52:14,340
it so it was and and it was never like meant 
to like make someone feel bad it was ripping  

498
00:52:14,340 –> 00:52:19,560
yeah but but taking the piss out of someone 
was something that I had a real hard time  

499
00:52:19,560 –> 00:52:26,220
understanding terminology and the crazies like 
hey and so somebody might like have been given  

500
00:52:26,220 –> 00:52:33,600
a hard time for the course of the evening and go 
home and be like boy dear they were really taking  

501
00:52:33,600 –> 00:52:39,600
the piss out of me last night at Rosie’s and 
you’re like wait what what does that mean anyway  

502
00:52:41,100 –> 00:52:44,700
um yeah Kristen you’re right it is a super fast 
bread to make so when people think of making  

503
00:52:44,700 –> 00:52:49,680
bread it’s often like a whole thing but this 
is a very easy just like quick baking project  

504
00:52:51,060 –> 00:52:59,040
um yeah Scotch ales I think Scotch ales really 
are defined by high ABV and High multiness  

505
00:52:59,640 –> 00:53:04,860
um are really the two things that define them 
and I feel like there was some connection between  

506
00:53:04,860 –> 00:53:11,400
English strong ales originally and like where 
Scottish ales came from that English strong nails  

507
00:53:11,400 –> 00:53:19,800
which are also High ABV um and that in Scotland 
they would kind of like almost caramelize or burn  

508
00:53:19,800 –> 00:53:26,460
the sugar that was making the beer that gave 
it that like super overpowering and I would be  

509
00:53:26,460 –> 00:53:36,000
surprised of literally adding caramel prior to 
fermentation would have you know one than even  

510
00:53:36,000 –> 00:53:42,840
recognized or two outlawed but like that elevated 
booziness by doing something as simple as that  

511
00:53:42,840 –> 00:53:50,280
would also kind of complement that characteristic 
flavor of an English chongo um all right before we  

512
00:53:50,280 –> 00:53:55,980
crack into our there’s no scotch in it no there is 
no scotch in it but yeah so it does or originate  

513
00:53:55,980 –> 00:54:00,420
in Scotland that’s not why it’s boozy they don’t 
just like lug a little bit of whiskey in there  

514
00:54:00,420 –> 00:54:06,600
and send it out all right before we crack into our 
fourth beer let’s do this fun trivia question here  

515
00:54:07,680 –> 00:54:13,320
um so I’m just gonna walk through all of them 
here and let me just tell you y’all got it wrong

516
00:54:15,660 –> 00:54:19,620
um so yeah Boston is definitely like a 
great guest New York is a great guest  

517
00:54:19,620 –> 00:54:25,020
Savannah and St Augustine like what so 
say Augustine Florida is the right answer  

518
00:54:25,020 –> 00:54:30,240
because but wait well it depends what you’re 
defined but everywhere that I’ve looked this  

519
00:54:30,240 –> 00:54:34,980
is what they say the qualifications for 
all four of these can be argued for sure  

520
00:54:35,820 –> 00:54:40,200
um because you know when was are we talking 
post 1776 when the United States is actually  

521
00:54:40,200 –> 00:54:45,000
right like so no we’re not we’re just talking 
about the land mass of the United States and  

522
00:54:45,000 –> 00:54:52,260
St Augustine Florida had the very first ever 
recorded St Patrick’s Day Parade in 1601. not  

523
00:54:52,260 –> 00:54:56,820
Diggity 1601 was the very first recorded St 
Patrick’s Day Parade in the world actually  

524
00:54:57,840 –> 00:55:04,800
um and then let’s see what was next I think 
Boston was next so in 1737 it was still a British  

525
00:55:04,800 –> 00:55:10,260
American colony and it was actually a dinner 
held by the charitable Irish Society which is the  

526
00:55:10,260 –> 00:55:15,480
oldest Irish Society in America and they still 
hold a dinner on March 17th every single year  

527
00:55:15,480 –> 00:55:21,660
so that’s been going on since 1737 which blows 
my freaking mind that that’s like that’s crazy  

528
00:55:22,860 –> 00:55:29,520
um and then New York is considered the oldest and 
largest St Patrick’s Day Parade in the world since  

529
00:55:29,520 –> 00:55:36,480
1762. so while St Augustine had one in 1601 I’m 
imagining it wasn’t continuous whereas New York  

530
00:55:36,480 –> 00:55:42,060
City has kind of been doing it since 1762 and 
then Savannah Georgia is kind of I don’t know  

531
00:55:42,060 –> 00:55:46,560
like that seemed odd to me I mean Savannah Georgia 
and the same vein as Saint Augustine because  

532
00:55:47,220 –> 00:55:55,140
the you know that’s where that’s where people that 
were immigrating you know colonists first arrived  

533
00:55:55,140 –> 00:56:02,040
on the shores after coming up from yeah you know 
the the Caribbean and so they are known for having  

534
00:56:02,040 –> 00:56:07,920
just a huge St Patrick’s Day celebration and 
they’ve been doing it since 1813 which is also  

535
00:56:07,920 –> 00:56:11,880
a very long time so they’re actually the only 
one host the United States actually becoming  

536
00:56:11,880 –> 00:56:20,940
the United States um but regardless uh no not 
as big as New York but the influx of people  

537
00:56:20,940 –> 00:56:27,960
that come to Savannah for the St Patrick’s Day 
celebration there um to my recollection roughly  

538
00:56:27,960 –> 00:56:34,020
doubles the size of the city which is Bonkers 
you know the St Patrick’s Day celebration in New  

539
00:56:34,020 –> 00:56:39,120
York I would imagine is a lot of New Yorkers and 
nevertheless the city is big enough that even if  

540
00:56:39,120 –> 00:56:47,880
there’s a ton of people that come in the influx 
is not percentage-wise sure anyway now all uh  

541
00:56:47,880 –> 00:56:52,080
cities that really appreciate St Patrick’s Day and 
Chicago also really appreciate St Patrick’s Day  

542
00:56:52,080 –> 00:56:58,260
with them dying their River green every year does 
anyone have any guesses about how many pounds of  

543
00:56:58,260 –> 00:57:03,240
vegetable dye this is not a trivia question that’s 
going to be up there I’m just I’m going Rove here  

544
00:57:03,240 –> 00:57:11,760
how many pounds of vegetable dye it takes to dye 
the Chicago River Green seven Evan’s answer you’re  

545
00:57:11,760 –> 00:57:18,600
not supposed to answer the sevens of things that 
have a quantity in them sure I’ll ask you like  

546
00:57:18,600 –> 00:57:22,200
Irish beer yeah I’ll just ask Evan like what’s 
the weather going to be like today and he’s like  

547
00:57:22,200 –> 00:57:29,040
seven that’s it this is like some snarky 
answer to everything about snark nonsense

548
00:57:31,080 –> 00:57:32,460
Earnest yeah

549
00:57:35,400 –> 00:57:38,460
oh everyone voted on this last one real quick  

550
00:57:39,060 –> 00:57:43,680
everyone knew the answer immediately 100 we 
got 100 right on the first one here this is  

551
00:57:43,680 –> 00:57:52,140
the first one I got 100 right belongs yes I 
ever Scout exactly often served nitrogenated

552
00:57:55,200 –> 00:58:01,920
so to Die the Chicago River green every year it 
takes 40 pounds of vegetable dye which actually  

553
00:58:01,920 –> 00:58:08,040
didn’t seem like that much to me but I guess I 
don’t know how like is this a solid vegetable  

554
00:58:08,040 –> 00:58:13,140
dye or is this already like liquid is this 
like you know the I don’t know the the dye  

555
00:58:13,140 –> 00:58:19,020
that you get for like baking I’m not Liquid Plus 
I didn’t get those details so curiously enough  

556
00:58:19,740 –> 00:58:24,240
despite this last trivia question oh wait 
Kristen Savannah dies the river green  

557
00:58:25,200 –> 00:58:28,440
interesting yeah they do it too oh 
they didn’t know that I didn’t I I  

558
00:58:28,440 –> 00:58:32,520
actually think I knew there was like anybody 
else would do well a river yeah Savannah  

559
00:58:33,300 –> 00:58:37,200
yeah the River District that’s a big Delta right 
there I’ve never been to Savannah it’s one of the  

560
00:58:37,200 –> 00:58:44,880
places that I’ve always said that I want to go I 
always joke that you know women everywhere else  

561
00:58:44,880 –> 00:58:50,700
when it’s like sweaty and humid and we just look 
gross and in the South they just look like sexy  

562
00:58:50,700 –> 00:58:57,420
and like sultry all the time for some reason they 
like manage the humidity because they live whereas  

563
00:58:57,420 –> 00:59:01,680
we all just look like Natt and down and like oh my 
God it’s so hot in the southerners just looks like  

564
00:59:01,680 –> 00:59:07,920
sexy and I mean sultry in the in the summer so 
curiously enough despite the fact that all of you  

565
00:59:07,920 –> 00:59:17,400
answered the last question correctly this is an 
example of an Irish Stout that is not nitrogenated  

566
00:59:18,420 –> 00:59:24,420
wait can you get nitrogenated in the cans yeah 
Guinness came up with a technique of doing that  

567
00:59:24,420 –> 00:59:33,720
in like the mid 90s um but to point out the detail 
of the answer given there is that it’s a draft  

568
00:59:33,720 –> 00:59:41,040
Irish Stout so that’s topically how you address 
nitrogenate right yeah it’s a lot easier to hook  

569
00:59:41,040 –> 00:59:48,840
up a nitrogen tank to your tax system than to use 
the little widgets that you may or may not have  

570
00:59:49,440 –> 00:59:56,100
seen experienced enjoyed with a Guinness or about 
intend or Murphy’s or any number of other uh yeah  

571
00:59:56,100 –> 01:00:00,960
wait does anyone else throw it in the oh yeah I 
like that person southern women don’t slightly  

572
01:00:00,960 –> 01:00:09,600
perspire I like it yeah um does anyone know how 
they nitrogenate in the can like can you throw  

573
01:00:09,600 –> 01:00:14,640
something away no I don’t think you did okay I 
don’t think you did because I was blown away like  

574
01:00:14,640 –> 01:00:19,200
I didn’t understand this like I knew there was 
kind of always something going on in there but  

575
01:00:20,400 –> 01:00:28,020
I don’t understand it it’s real weird I wish we 
had I we should have got to get us to show it yeah  

576
01:00:29,160 –> 01:00:32,400
but Guinness isn’t craft so we 
can’t do that you know sorry

577
01:00:34,560 –> 01:00:38,760
um it’s pretty neat so basically there’s 
this thing called widget it’s a little ball  

578
01:00:38,760 –> 01:00:46,380
and inside the ball there’s a predetermined 
amount of nitrogen pressurized into canister  

579
01:00:47,160 –> 01:00:56,160
and the whole canning process takes place in the 
pressurized environment and the uh the the widget  

580
01:00:56,160 –> 01:01:04,020
doesn’t open under the pressurized environment 
that it’s canned in so it’s put into the can  

581
01:01:04,860 –> 01:01:13,740
sealed the beer is placed in the can the lid is 
placed on the can and then it goes outside of  

582
01:01:13,740 –> 01:01:19,560
the pressurized environment but because the 
can is sealed at that time it doesn’t uh it  

583
01:01:19,560 –> 01:01:26,100
doesn’t matter and then when you pop the lid of 
the can the pressure inside of the can releases  

584
01:01:26,100 –> 01:01:31,800
matching the environmental like atmosphere 
pressure which means that the pressure on  

585
01:01:31,800 –> 01:01:39,960
the widget becomes such that it can pop open 
and eject all of its nitrogen into the beer  

586
01:01:40,680 –> 01:01:46,140
which means that as soon as you open it you have 
to turn the can upside down so it’s the nitrogen  

587
01:01:46,140 –> 01:01:51,540
stays in the can pressurizing the beer in 
the can as it pours out into your glass

588
01:01:53,640 –> 01:01:58,920
so if you’ve ever had a cat if you’ve ever had a 
can of Guinness it’s that little like ball that’s  

589
01:01:58,920 –> 01:02:04,080
basically Left Behind after you pour your and 
so crack open like open up the can and get that  

590
01:02:04,080 –> 01:02:09,540
little ball out and take a look at it because it’s 
it’s really pretty cool like it’s a it’s a cool  

591
01:02:09,540 –> 01:02:14,700
Innovation for sure to allow you to have this 
nitrogenated kind of experience whatever I can

592
01:02:18,660 –> 01:02:25,800
all right we did it we tricked them we tricked 
them good we’re talking about irish beers we’re  

593
01:02:25,800 –> 01:02:29,940
talking about St Patrick’s Day the first 
European beer import after prohibition  

594
01:02:29,940 –> 01:02:36,120
was actually Heineken sorry um it isn’t 
a green bottle it’s from the Netherlands  

595
01:02:36,900 –> 01:02:42,060
um and so they had they were the first and they 
they’ve had a very strong strong hold on kind  

596
01:02:42,060 –> 01:02:46,860
of the import market in the United States for a 
very long time um so yeah was not Irish that one  

597
01:02:48,660 –> 01:02:58,740
um Let’s uh let’s talk about this this Irish out 
here though for a little bit because you know

598
01:03:00,840 –> 01:03:05,100
it’s few and far between that 
I feel like I drink a stout  

599
01:03:06,780 –> 01:03:15,420
that isn’t nitrogenated and what this 
does to like the texture is really kind  

600
01:03:15,420 –> 01:03:19,080
of interesting like the fact that it’s 
a little bit more lively on the time

601
01:03:22,680 –> 01:03:27,900
yeah versus like rich and velvety kind of 
yeah it like dances more instead of like  

602
01:03:27,900 –> 01:03:33,360
like a mousse or a cream kind of texture 
so it almost makes it seem like kind of  

603
01:03:33,360 –> 01:03:38,760
fruity there’s like this like kind of cherry or 
like I could see that the Cherry in particular  

604
01:03:39,780 –> 01:03:46,440
yeah and if you think about when you pour a 
Guinness in your glass how much foam and head  

605
01:03:46,440 –> 01:03:54,180
you have on them and that’s kind of a classic you 
know sure you get the little mustache um versus  

606
01:03:54,180 –> 01:04:00,780
this it dissipates very quickly um and so yeah it 
is it is more lively and more bright kind of than  

607
01:04:02,160 –> 01:04:08,520
yeah interesting to see that that take on on 
an Irish Stout and you know while it doesn’t  

608
01:04:08,520 –> 01:04:15,480
indicate uh yeah it does say dry I’m not 
gonna say like this feels a little bit richer  

609
01:04:16,980 –> 01:04:25,500
for me um and frankly I think it I think it is 
and that’s an interesting thing too so a lot of  

610
01:04:25,500 –> 01:04:30,300
people think the darker the beer the heavier 
it is you know like you hear a lot of people  

611
01:04:30,300 –> 01:04:34,440
say like oh I can’t drink those dark beers 
they’re too heavy but that’s not kind of a  

612
01:04:34,440 –> 01:04:42,300
misnomer oh yeah very much so with Guinness being 
a perfectly fine example um if any of you are  

613
01:04:43,440 –> 01:04:49,500
anticipating enjoying St Patrick’s Day tomorrow 
and happen to have a Guinness in your fridge yeah  

614
01:04:50,220 –> 01:04:55,080
um you might pull it out and take note of 
the fact that Guinness actually includes  

615
01:04:55,680 –> 01:05:02,220
nutritional information on the can because 
the alcohol percentage is low enough that  

616
01:05:02,220 –> 01:05:09,060
it is actually governed by the Food and Drug 
Administration instead of the what’s not the  

617
01:05:09,060 –> 01:05:15,720
ATF anymore what is it the ttb so anything 
below a certain alcohol percentage I think  

618
01:05:15,720 –> 01:05:24,240
it’s 4.5 [Music] it has to include nutritional 
information and Guinness part of the reason that  

619
01:05:24,240 –> 01:05:29,880
Guinness floats you you might have seen beers 
being served at an Irish Pub where Guinness is  

620
01:05:29,880 –> 01:05:35,940
poured on top of a lighter beer it looks pretty 
dramatic the reason it floats is because it’s  

621
01:05:35,940 –> 01:05:43,620
lighter in gravity because it’s only like 3.2 
percent alcohol you can really drink a lot of  

622
01:05:43,620 –> 01:05:52,380
Guinness and be very comparatively like if 
you feel particularly beautiful but as far  

623
01:05:52,380 –> 01:05:58,320
as consuming alcohol you can drink it’s it’s like 
going to Utah and drinking beer like it doesn’t a  

624
01:05:58,320 –> 01:06:04,440
lot of lower ABV yeah for sure and it is and your 
beer and you think it’s gonna like you know and  

625
01:06:04,440 –> 01:06:09,240
this is where the whole eating with your eye is 
kind of idea like you look at this and you’re like  

626
01:06:09,240 –> 01:06:13,920
that’s going to be heavy that’s a big piece it’s 
not gonna be a lot and then you take a sip of it

627
01:06:16,680 –> 01:06:22,320
and it’s really not it’s pretty light it’s pretty 
I mean this one has some weight a little bit more  

628
01:06:22,320 –> 01:06:29,760
than Guinness for sure but um yeah Michael I love 
where your head is at great Stout chocolate cake  

629
01:06:30,600 –> 01:06:34,860
send us a piece of that if you make it I 
mean I’m just gonna go get some Reese’s  

630
01:06:34,860 –> 01:06:41,640
Peanut Butter Cups and you eat it with this yeah 
that would be pretty delicious yeah I don’t love  

631
01:06:41,640 –> 01:06:46,260
I don’t love the can art on this one although I 
think they’re trying to look like O’Reilly’s oh  

632
01:06:46,260 –> 01:06:52,020
yeah like the O’Reilly’s oh yeah Auto Parts 
which again hey Riley yeah yeah oh really

633
01:06:55,860 –> 01:06:56,460
um that’s kind of fun

634
01:06:59,280 –> 01:07:03,120
oh this is this is a this is Africa that’s fun

635
01:07:06,360 –> 01:07:09,240
that’s so fun I don’t know I 
don’t know that oh man that’s  

636
01:07:09,240 –> 01:07:14,940
amazing the old like the old Guinness 
uh advertisements prescribing the health  

637
01:07:16,500 –> 01:07:21,960
um the health effects of Guinness or I 
mean alcohol in general for to some degree  

638
01:07:23,400 –> 01:07:29,520
um but this is a great beer question considering 
that we’ve got a stout in front of us now this is  

639
01:07:29,520 –> 01:07:35,400
not an oyster beer that we’re drinking right now 
but there are oyster beers are you guys familiar  

640
01:07:35,400 –> 01:07:40,800
with this are you familiar with oyster Scouts have 
you tried an oyster Stout it sounds real weird  

641
01:07:41,880 –> 01:07:46,560
um it is real weird honestly they’re delicious 
though because it’s really I feel like most of the  

642
01:07:46,560 –> 01:07:54,000
time it’s the oyster shells that are kind of more 
yeah oysters meat um but it lends this salinity  

643
01:07:54,000 –> 01:07:59,700
to a stout that kind of is really fascinating 
I was absolutely I saw quite a few of them out  

644
01:07:59,700 –> 01:08:03,780
there there are actually some American craft 
makers who make them now as well um the correct  

645
01:08:03,780 –> 01:08:10,860
answer to this one is porterhouse um yeah true 
Bob never find a liquor store in Utah it is hard  

646
01:08:12,120 –> 01:08:17,640
um but porterhouse makes a really pretty well 
renowned oyster beer to the fact that like when  

647
01:08:17,640 –> 01:08:21,720
they first launched it way back when they 
actually told people like not suitable for  

648
01:08:21,720 –> 01:08:28,320
vegetarians because there were oysters in the beer 
that they were making um and so they really lend  

649
01:08:28,320 –> 01:08:33,180
a nice salinity I was lucky enough to be in San 
Sebastian Spain at a brewery talking to them in  

650
01:08:33,180 –> 01:08:38,820
Spain is right on the coast and they have this 
great kind of seafood culture and they had made  

651
01:08:38,820 –> 01:08:44,760
an oyster Stout there with oysters that they kind 
of brought in fresh and man they’re they’re just  

652
01:08:44,760 –> 01:08:50,700
really delicious I really like oyster Stouts a lot 
um they sound weird but they’re quite compelling

653
01:08:54,900 –> 01:09:00,600
there’s only seven oh yeah seven seven 
the answer to everything I mean that  

654
01:09:00,600 –> 01:09:04,800
actually might be the answer how many 
liquor stores exist in Utah yeah yeah  

655
01:09:06,120 –> 01:09:10,560
it is a little challenging there circus they’re 
getting better they’re getting they’re getting a  

656
01:09:10,560 –> 01:09:15,120
little more a little more open to it and they 
have you know but then where they used to be  

657
01:09:16,620 –> 01:09:25,200
you used to have to get a membership to go into a 
bar oh I didn’t know that which means that if you  

658
01:09:25,200 –> 01:09:30,480
wanted to go into a bar you had to stand outside 
the bar and wait for someone to go into the bar  

659
01:09:30,480 –> 01:09:36,180
and ask them to sponsor you because in order 
to become a member you needed to have a sponsor  

660
01:09:37,500 –> 01:09:43,080
yeah wow wow I didn’t know that I felt like when 
we were in Utah a couple years ago like we drank  

661
01:09:43,080 –> 01:09:47,220
beer just and it was delicious beer like we 
had some local Utah beer and at restaurants  

662
01:09:47,220 –> 01:09:51,240
and bars and stuff but but we didn’t ever 
try to go to like a liquor store and like

663
01:09:53,700 –> 01:10:00,540
interesting oh even some restaurants 
require memberships interesting fascinating

664
01:10:03,600 –> 01:10:07,380
malt and chocolate flavor and beer 
I feel like this could be like a  

665
01:10:07,380 –> 01:10:12,540
trick question too because I I I’m not 
yeah Evan hasn’t seen all these four  

666
01:10:12,540 –> 01:10:17,760
questions what do you think the answer 
is you threw some stumpers in here huh

667
01:10:19,860 –> 01:10:24,060
if they’re saying they’re stumbers I’m quite 
proud I’m quite proud and a bit of chocolate  

668
01:10:26,040 –> 01:10:26,820
what’s your guess

669
01:10:30,120 –> 01:10:37,620
I’m gonna go with the popular vote which is what 
I’m not giving away what everybody voted for yet  

670
01:10:37,620 –> 01:10:42,840
all right oh we have everyone’s been throwing in 
we’ve got a lot of all y’all what are you throwing  

671
01:10:42,840 –> 01:10:50,220
in my little hairs no Guinness the last person 
who just loaded in there we got a Guinness yeah  

672
01:10:51,180 –> 01:10:57,120
yes what are you gonna do although I I don’t 
know that how to adhere a Celtics about so  

673
01:10:57,120 –> 01:11:00,120
I’m not sure that might have a little 
bit of chocolate in it too like you know  

674
01:11:00,780 –> 01:11:05,760
who knows all right we’re on to our Ferry 
it’s all a matter of perception right yeah  

675
01:11:05,760 –> 01:11:10,020
it’s subjective world all right we’re 
on to our last poll question hot diggity  

676
01:11:11,400 –> 01:11:17,100
how many olympic size swimming 
pools of Guinness but how many  

677
01:11:18,420 –> 01:11:25,860
how many million pints is an olympic size 
swimming pool do the math do the math well

678
01:11:30,420 –> 01:11:33,120
I’m not going to do that I’m 
going to have Google to the map no

679
01:11:35,820 –> 01:11:42,900
yeah this is a this is a good one did we finish 
all of our tasting techniques we might notice the  

680
01:11:42,900 –> 01:11:49,800
last one right that’s true so well two of them 
actually I guess the the second to last one is  

681
01:11:49,800 –> 01:11:55,860
all these trivia questions so so the second 
to last step of your tasting techniques is  

682
01:11:55,860 –> 01:12:01,020
obviously to take a sip and so we’ve been doing 
a lot of that and when you do take a sip you know  

683
01:12:01,020 –> 01:12:04,980
especially if you’re trying wine or whiskey or 
something where you’re a little more sheepish  

684
01:12:04,980 –> 01:12:08,880
and you’re like I’m not sure if I’m gonna like 
it Evan always likes to say Don’t just take a  

685
01:12:08,880 –> 01:12:12,660
little bird pack and put a little tiny bit 
in your mouth and then make a judgment on it  

686
01:12:13,440 –> 01:12:16,920
um you know you really need to get enough to coat 
your palette and really like think through it  

687
01:12:17,580 –> 01:12:23,520
um and you want to take two sips so the first sip 
that you ever take of something is just priming  

688
01:12:23,520 –> 01:12:27,120
your palette it’s just getting your mouth used 
to what that tastes like and especially if you’re  

689
01:12:27,120 –> 01:12:32,340
doing what we just did here tonight where you’re 
changing between beer one beer two beer three that  

690
01:12:32,340 –> 01:12:37,080
first sip of the next beer your mouth is just 
kind of like whoa that’s different what’s going  

691
01:12:37,080 –> 01:12:41,400
on there right so it’s not a really good sip to 
a valid weight so you want to just take that one  

692
01:12:41,400 –> 01:12:45,240
and when you take your first sip you actually want 
to kind of like hold it in your mouth a little bit  

693
01:12:45,240 –> 01:12:50,520
and gently swish it around so it touches the sides 
of your cheeks the roof of your mouth the fronts  

694
01:12:50,520 –> 01:12:54,840
of your gums under your tongue you really want 
to kind of like just get your whole mouth really  

695
01:12:54,840 –> 01:13:00,660
acclimated with what that new flavor profile 
is and then you want to swallow it down and  

696
01:13:00,660 –> 01:13:04,320
then you want to take a second step and on that 
second step now that you’re acclimated is when  

697
01:13:04,320 –> 01:13:08,520
you can really start to assess like do I like it 
does it taste like the way I thought it was going  

698
01:13:08,520 –> 01:13:13,380
to taste based on what it smelled like um and so 
that’s where you want to really assess on your sip

699
01:13:15,900 –> 01:13:24,060
and then the last step is saber or spit and so 
either one is totally acceptable so you can spit  

700
01:13:24,060 –> 01:13:29,220
if you’re just pasting for you know academic 
reasons and really trying to understand what  

701
01:13:29,220 –> 01:13:34,800
it tastes like um but the reason why this 
last step is important is because the finish  

702
01:13:34,800 –> 01:13:39,120
so when you swallow something or have it in 
your mouth for a minute and then spit it out  

703
01:13:39,900 –> 01:13:47,340
what’s going on in your mouth for the next five 
seconds ten seconds 30 seconds minutes right and  

704
01:13:47,340 –> 01:13:51,900
that’s that’s called the finish the finish of the 
drink that you just had and we’ve all had things  

705
01:13:51,900 –> 01:13:58,680
where we’ve taken a sip of something and we’ve 
you know really like taken a sip and then we are  

706
01:13:58,680 –> 01:14:04,920
like oh like as we swallow it down where it has 
a bite or it feels like out of balance or kind of  

707
01:14:04,920 –> 01:14:10,440
like jar sauce in some way yeah right something 
something like and so that can be a very good  

708
01:14:10,440 –> 01:14:15,120
indicator that something’s out of balance and 
when something’s out of balance that’s often a  

709
01:14:15,120 –> 01:14:19,320
sign of quality right because if you have a very 
high quality winemaker Brewer or something like  

710
01:14:19,320 –> 01:14:25,320
that they know how to balance all the flavors the 
Savory the sweetness the multiness the hoppiness  

711
01:14:25,320 –> 01:14:35,460
right and optimally what you taste initially and 
then what you’re tasting when you swallow will be  

712
01:14:35,460 –> 01:14:41,820
you know an enjoyable kind of progression 
they might move a little bit but it won’t be  

713
01:14:43,380 –> 01:14:47,940
and then once you once you swallow it once 
you hit that point it’ll be just kind of a  

714
01:14:47,940 –> 01:14:58,380
persistence a continuation that lingers [Music] um 
and generally that’s one of the kind of earmarks  

715
01:14:58,380 –> 01:15:08,520
that you can look at for indications of quality 
if the Persistence of something is lengthy and  

716
01:15:09,540 –> 01:15:15,240
um has Fidelity to The Taste profile that you 
know what you are enjoying when it was in your  

717
01:15:15,240 –> 01:15:23,880
mouth after it no longer is um it’s a good nod 
to the tenants of balance that allow for that  

718
01:15:23,880 –> 01:15:30,780
basically yeah and so that last part of it is a 
really good indicator of this quality you know and  

719
01:15:30,780 –> 01:15:35,580
it’s an important thing we often say it’s really 
important to be able to differentiate between you  

720
01:15:35,580 –> 01:15:42,720
know I like this and it’s well made right that’s 
what people who are you know enthusiastic and  

721
01:15:42,720 –> 01:15:46,860
really like kind of learn about this stuff can 
do they can say I don’t really like this but  

722
01:15:46,860 –> 01:15:51,600
it’s beautifully made it’s a wonderful beer it’s 
a wonderful wine but it’s not for me it’s not my  

723
01:15:51,600 –> 01:15:57,360
palette versus just being like ew that’s gross 
you know like that’s a very different thing to  

724
01:15:57,360 –> 01:16:02,760
be able to appreciate the craftsmanship behind it 
but say it’s not for you or to say you know what  

725
01:16:02,760 –> 01:16:07,200
this isn’t super well made I can tell that like 
the balance is off it’s kind of jarring to me  

726
01:16:07,800 –> 01:16:12,120
but I’m kind of enjoying it it’s kind of my 
jam I kind of like it that’s okay too right  

727
01:16:12,120 –> 01:16:17,340
like there are there are times and places 
and situations where you don’t need a super  

728
01:16:17,340 –> 01:16:21,480
high quality but it still tastes good to 
you based on what you’re eating based on  

729
01:16:21,480 –> 01:16:25,440
your mood like whatever the case may be so 
being able to differentiate those things the  

730
01:16:25,440 –> 01:16:31,260
you know quality versus preference is 
really what helps you be a good Paster  

731
01:16:32,880 –> 01:16:38,940
yeah something else yeah Michael thank you 
I don’t think that cream oil necessarily has  

732
01:16:38,940 –> 01:16:49,080
nitrogen uh I do feel like it is far more common 
to find cream nails on Nitro um and especially up  

733
01:16:49,080 –> 01:16:55,740
until recently you couldn’t can nitrogenated beer 
until like you know the creation of the widget

734
01:16:59,520 –> 01:17:10,980
um so what do we think on our pints well um I did 
some math okay and yeah I think it’s three pools  

735
01:17:11,880 –> 01:17:19,680
three pools is how many million pints 
13 13. oh sorry you got it right I mean  

736
01:17:20,580 –> 01:17:28,200
yeah that is the right answer 20 million pints of 
Guinness it’s how many houses three Olympic pools  

737
01:17:28,200 –> 01:17:34,920
sounds compared to 13 million it does sound 
very small yeah that sounds like there must  

738
01:17:34,920 –> 01:17:38,520
be much more but I do think a lot of people are 
drinking things other than Guinness nowadays  

739
01:17:38,520 –> 01:17:44,340
right so maybe if that was oh yeah 20 years ago 
people were familiar with those Guinness what do  

740
01:17:44,340 –> 01:17:52,380
you think the number is for pints of Bud Light 
dyed green with food dye so sad whatever the  

741
01:17:52,380 –> 01:17:58,020
number is it’s so please don’t do that tomorrow 
yeah don’t put green beer it doesn’t make it  

742
01:17:58,020 –> 01:18:02,400
taste better it doesn’t make it just wear some 
green sometimes otherwise you get pinched yeah

743
01:18:04,680 –> 01:18:06,240
um cool

744
01:18:09,120 –> 01:18:14,580
um some other helpful uh helpful hints when

745
01:18:17,040 –> 01:18:26,400
visiting Irish pubs here or abroad um don’t 
order Irish car bombs people don’t take  

746
01:18:26,940 –> 01:18:34,200
kindly to that especially if they’re Irish 
especially if they’re from Northern Ireland  

747
01:18:35,940 –> 01:18:46,620
um and oddly enough it’s popular as that 
is there’s another beer combination that is  

748
01:18:47,760 –> 01:18:56,040
equally offensive but not nearly as understandably 
offensive and that’s a black and tan  

749
01:18:57,720 –> 01:19:03,840
um if you’ve enjoyed beers like we were 
discarding earlier that have Guinness on  

750
01:19:03,840 –> 01:19:11,520
top of something uh a half and half is Guinness on 
top of harp both Guinness and heart are irishbeers

751
01:19:13,800 –> 01:19:22,620
a black and tan is Guinness on top of bass 
bass is an English Beer and goodness of course  

752
01:19:22,620 –> 01:19:31,140
is a marriage beer but blackened hands have a 
historical reference uh during the occupation and  

753
01:19:31,860 –> 01:19:39,540
control of Northern Ireland where the British 
army would conscript Irishmen to serve  

754
01:19:40,680 –> 01:19:50,820
in the British army fighting against the Irish and 
they weren’t deemed worthy enough to have a full  

755
01:19:52,440 –> 01:19:59,520
army uniform they were just given the jacket so 
they just have their tan jacket and then their  

756
01:19:59,520 –> 01:20:07,680
black slacks so black and tans in the eyes of the 
Irishman that were fighting against the British  

757
01:20:07,680 –> 01:20:18,480
army were their turn coat neighbors they were 
basically traitors to the you know Irish Country  

758
01:20:18,480 –> 01:20:26,880
uh so it’s a subtle one but black and tans 
can be a very contentious drink order at the  

759
01:20:26,880 –> 01:20:31,680
wrong Irish Pub that’s interesting you’ve told me 
that before and I always forget that a little bit  

760
01:20:32,760 –> 01:20:38,280
and then there’s also the snake bite which is one 
of my favorites that’s a great one or the Black  

761
01:20:38,280 –> 01:20:46,140
Velvet yeah well so the snake bite is Guinness 
Insider snake white is cider and lager I don’t  

762
01:20:46,140 –> 01:20:51,780
know I just looked it up to make sure oh I feel 
like Insider I feel like Guinness Google disagrees  

763
01:20:51,780 –> 01:20:57,060
I feel like Guinness Insider I’ve always referred 
to as the Black Velvet but the Black Velvet was a  

764
01:20:57,060 –> 01:21:02,820
snake bite to you again cider and lager oh 
interesting okay and the Black Velvet was  

765
01:21:03,600 –> 01:21:10,680
from the death of a noble maybe a prince 
and they at the Wake they wanted people to  

766
01:21:11,580 –> 01:21:15,540
have been something that was black do you remember 
something about that because they wanted to be  

767
01:21:15,540 –> 01:21:20,580
champagne because the wake is a celebration and 
so maybe a little bit of champagne and Guinness  

768
01:21:21,240 –> 01:21:26,280
definitely originally and then I think that 
cider replaced it because it was carbonated  

769
01:21:26,280 –> 01:21:36,960
and champagne’s a little pricey yeah cool anyway 
I thought that was uh and that’s the thing that  

770
01:21:36,960 –> 01:21:43,320
I mean I don’t know I I remember snake bite being 
cider and lager and whenever you’re doing this if  

771
01:21:43,320 –> 01:21:46,440
you want to play around with us at home if you 
have some cider in your fridge and you have half  

772
01:21:46,440 –> 01:21:51,240
of this left or like whatever the case may be 
you just pour the Guinness over the back of the  

773
01:21:51,240 –> 01:21:56,640
spoon as you’re pouring it on top and that kind 
of helps it stay in a float versus if you just  

774
01:21:56,640 –> 01:22:02,520
pour it straight out it plunges straight through 
and it says separate but it doesn’t really give  

775
01:22:02,520 –> 01:22:10,680
that nice clean line yeah um but they’re quite 
fun indeed all right so we’re closing down our  

776
01:22:10,680 –> 01:22:16,740
St Patrick’s Day beer tasting we hope you learned 
some fun St Patrick’s Day trivia so you can show  

777
01:22:16,740 –> 01:22:20,880
off with all your friends and family tomorrow 
with you’re wearing your green and drinking  

778
01:22:20,880 –> 01:22:24,780
your beers and whatever you may be celebrating 
hopefully making some Irish soda bread now  

779
01:22:26,640 –> 01:22:33,060
um if anyone does want to stick around and happy 
hour with us and kind of hang out just ping me you  

780
01:22:33,060 –> 01:22:38,400
know in the chat or personally or whatever and we 
can turn it on so you can turn your video on other  

781
01:22:38,400 –> 01:22:42,480
Rise I know it’s late depending on where you’re 
joining from we have a lot of people joining from  

782
01:22:42,480 –> 01:22:47,160
the east coast and Midwest and everything so if 
you need to get on your way and get ready for  

783
01:22:47,160 –> 01:22:52,680
the real St Patrick’s Day tomorrow then that’s 
true that’s okay too so um yeah thank you for  

784
01:22:52,680 –> 01:22:58,740
coming everyone next month for SipScout members 
um next month we have a margarita Mixology kit so  

785
01:22:58,740 –> 01:23:03,000
it is the evolution of the margarita which 
is one of our most popular kits that we do  

786
01:23:03,000 –> 01:23:06,840
with corporate clients so we brought it over to 
the SipScout experience to do it with all of you  

787
01:23:07,740 –> 01:23:12,780
um and so we basically tell the story of how the 
margarita came to be in this kit so you’ll get  

788
01:23:12,780 –> 01:23:18,720
enough in your SipScout kit to make two of each 
cocktail and there are three cocktails um and so  

789
01:23:18,720 –> 01:23:23,100
we’ll be telling the evolution of the margarita 
just in time for Cinco de Mayo so that similar to  

790
01:23:23,100 –> 01:23:27,240
the day you’re not going to put Green in your beer 
tomorrow you’re going to drink delicious cracked  

791
01:23:27,240 –> 01:23:32,880
irish beers next month you’re not gonna like go 
crazy just Downing Jose Cuervo you’re gonna learn  

792
01:23:32,880 –> 01:23:38,400
how to make delicious amazing margaritas and and 
spin-offs and Rick soft margaritas so that you  

793
01:23:38,400 –> 01:23:42,600
can enjoy Cinco de Mayo and style and if you’re 
having a cinco de mayo party you’ll have three new  

794
01:23:42,600 –> 01:23:49,800
recipes to kind of put to life um so yeah so we 
are thrilled to have all of you here and we hope  

795
01:23:49,800 –> 01:23:55,860
we see you again next month let us know what you 
think of this new webinar format versus meeting  

796
01:23:55,860 –> 01:24:00,600
format we’re testing it out but we love to hear 
feedback from our SipScout members and non-Sip

797
01:24:00,600 –> 01:24:05,640
Scout members alike so shoot us an email Suzanne 
or Evan at thecraftycast.com you can always  

798
01:24:05,640 –> 01:24:13,140
reach us thanks Kristen thank you yeah um we’ll 
leave Michael everyone else a quick Irish toast

799
01:24:18,360 –> 01:24:23,820
um no that’s enough that’s enough of that 
there are good ships and there are wood  

800
01:24:23,820 –> 01:24:30,720
ships the ones that sail the sea but the best 
ships are friendships and may they always be  

801
01:24:32,400 –> 01:24:37,020
Pancha happy St Patrick’s Day cheers guys 
happy St Patrick’s Day everyone cheers