Summer is in full swing! If you’re like most people that means you’ve likely been drinking a lot of white wine and rosé lately. Sometimes you can fall into a bit of a rut, ordering the same Sauv Blanc every time you see it and not exploring new wines...
Part 6 of a 6 part series on Mendoza, Argentina Picking one producer to highlight for a series like this 6-part series on Mendoza is often very hard to do. So much so, that I’ll usually end up abandoning the thought and will instead write multiple articles or a...
Part 5 of a 6 part series on Mendoza, Argentina I became slightly obsessed…okay REALLY obsessed with Fernet & Coke on my recent trip to Argentina. And it’s continued now that I’m back in the States, so I thought I’d share that little...
Part 4 of a 6 part series on Mendoza, Argentina Concrete eggs are all the rage in winemaking these days…particularly in the United States where it’s a newer phenomenon and still not widely seen. While that may lead many of us to believe it’s a newer innovation in...
Part 3 of a 6 part series on Mendoza, Argentina In a land far, far away and hundreds of years ago. Ha ha. Ok, we’re not quite going for THAT kind of story. But we are talking about Argentinean wine, back in the late 1500s. Yep. They’ve been making wine...
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