Mulled White Wine: a fun twist on the classic cold weather beverage
Mulled White Wine
Mulled wine made with white wine? Yes, it’s a little different… but SOOOO DELICIOUS! And in the scheme of things, not entirely odd. Head over to our article to read more about the history of mulled wine and how different countries drink it. Our favorite update on a classic mulled wine recipe is below. By switching to white wine, we open up a whole new world of possibilities on a classic Winter Warmer. We just recommend not going very sweet with your choice of wine… If you’re looking for a more traditional recipe, here’s our red wine version.
Let’s Get Stirrin’
Special Tools: thick-based sauce pan, whisk, ladle
1 bottle of good quality dry white wine
1 1/2 cups apple cider
(use alcohol-free if you prefer something a bit lighter on the ABV)
1/3 cup sugar
1/3 cup whole cranberries
1 orange, sliced
1 apple, sliced
2 cinnamon sticks
1 vanilla bean, split in half
5 cardamom pods
5 anise cloves
Pomegranate seeds to serve
- Bring all the ingredients to a simmer except the pomegranate seeds.
- Once warm and the sugar has melted remove from the heat, serve into glasses.
- Add a spoon of pomegranate seeds to each to garnish.
Cocktail flavor profile
Let me know what you discover, or if you would have rated it differently in the comments below…