A guaranteed winner on Derby Day and beyond!
Serves: 1
Difficulty: Low
Special Tools: Silver or Copper Julep Cup
Inspiration
Mint Julep
Made by Jena Lane Ellenwood
While the Mint Julep has a history with the Kentucky Derby, we think it’s perfect to enjoy on any warm, sunny, summer day. A good bourbon and refreshing mint do wonders for the soul. There’s a little history that many of us don’t know, though, so here’s a few fact about the upbringing of the Mint Julep.
- The word “Julep” is derived from the Persian and Arab languages, translating to “rosewater”, hinting at the drinks sweet nature.
- This mixture of ingredients was first referenced as a medicine back in 1784, rumored to cure illnesses.
- American farmers were likely the first to make Mint Juleps with bourbon, because American-made spirits were cheaper. It was commonly made with other spirits prior. It feels ironic that it is now commonly made with some of the finest, most expensive bourbon.
- In 1938, it was declared the official drink of the Kentucky Derby.
We love Jena’s Derby hat in this video! If you love this cocktail, check out more cocktail videos!

Let’s Get Shakin’
Ingredients
6-8 Mint Leaves
1/2 oz Simple Syrup
2 oz Bourbon
Steps
- Add mint leaves to the bottom of your glass and press lightly.
- Add simple syrup and bourbon into glass.
- Add one scoop of crushed ice, and swizzle until it starts to foam.
- Fill the glass to the top with crushed ice and garnish with a mint leaf.

Cocktail flavor profile
- Sweet
- Sour
- Spiritous
- Refreshing
- Complex/Funky/Unique