Our Favorite Gin Rickey Recipe!
Ivy City Rickey
Recipe created by AJ Johnson for District Made Spirits,
recorded by Jena Ellenwood
The birth certificate for the Rickey cocktail bears the following information:
Location: Washington D.C., Shoomaker’s Bar.
Traditionally, this cocktail requires spirit (gin or bourbon), lime, and club soda with a generous ammount of ice. Over the years we’ve seen the recipe evolve and run the gamut from super complicated to oh-so-simple and every July, the District of Columbia celebrates the Rickey! We love a celebration and we love this Rickey recipe from D.C.’s own District Made Spirits! Their Ivy City Gin is perfect for a refreshing Rickey, the best way to beat that Mid-Atlantic summer heat.
Let’s Get Shakin’
Special Tools: Jigger, Shaker, Strainer, Hand Juicer, Knife
1 oz Lime Juice
1/2 oz Lavender-Rosemary Simple Syrup
4 oz Club Soda
- Combine all ingredients except club soda in shaker.
- Add ice and shake.
- Strain into an ice filled Collins glass.
- Top with club soda.
- Garnish with rosemary and a dehydrated lime wheel.
For Lavender Rosemary Syrup:
In a medium saucepan, add 32 oz water and 32 oz sugar.
Heat at a low temperature.
Stir intermittently to incorporate sugar.
Once the mixture is transparent, add 1 cup dried culinary lavender.
Raise temperature to medium.
Once the mixture begins to boil, lower the temperature and add 10 sprigs of fresh rosemary.
Let simmer for 10-12 minutes.
Turn off the heat and strain the finished syrup into a nonreactive container.
Let cool before use.
Cocktail flavor profile
Let me know what you discover, or if you would have rated it differently in the comments below…