Sumptuous dessert in a glass, with a little kick
Inspiration
Creamy Espresso Martini
Made by Jen Donegan
This twist on a classic Espresso Martini plays on the coffee and caramel notes of aged rum, and combines them with rich espresso. The sweetness of the triple sec takes place of a simple syrup, and is a perfect compliment to the coffee flavors. Irish cream adds body and mouthfeel. Shaking espresso will result in a crema on top, similar to what we you would see on a fresh shot of espresso.
If you love this cocktail, check out our full cocktail library or our YouTube Craft Cocktail Making playlist for home mixology lessons as you make your drink.

Let’s Get Shakin’
Serves: 1
Special Tools: Cocktail Shaker, Strainer
Difficulty: Easy
Ingredients
1 oz Aged Rum, like one of our favorites from Mad River Distillers
1 oz espresso, cooled
1/2 oz orange liqueur, like Dry Curaçao
1/2 oz Irish cream, like Five Farms
3 espresso beans (optional)
Steps
- Add all ingredients to your shaker, espresso last. Fill shaker to the top with ice.
- Shake for 8-10 seconds.
- Double strain into cocktail glass of choice.
- Garnish with 3 espresso beans for health, wealth, and happiness and take a sip of your creamy espresso martini.

Cocktail flavor profile
- Sweet
- Sour
- Spiritous
- Refreshing
- Complex/Funky/Unique