How to batch cocktails and host like a pro!
Batched Boulevardier Recipe
Made by Jena Ellenwood
Wanna take the work out of entertaining and skip straight to the fun part with a batch cocktail? Then mix up this Boulevardier recipe! It comes out of the freezer fantastically blended and pours so silky and perfectly chilled, giving you more time to sit back and enjoy every sip.
If you’re intrigued by batch cocktails, check out our full article on premade tipples for more recipes and great tips and tricks for mixing up drinks for your next cocktail party.
Let’s Get Batchin’
Serves: 8 (3 oz servings)
Special Tools: Glass Bottle or Mason Jar, Measuring Cup
- Combine all ingredients in jar or bottle and shake to fully mix the ingredients together.
- Pop the bottle in the freezer for at least 4 hours (for safety, do not store on the door!).
- Serve your batch cocktail on the rocks and garnish with an expressed orange twist.
Cocktail flavor profile
Let me know what you discover, or if you would have rated it differently in the comments below…