Easy Entertaining with a Batch Negroni
Bottle o’ Negroni
Made by Jena Ellenwood
I cannot take credit for the creation of the Negroni cocktail, nor can I take credit for the idea of batching, pre-diluting, and popping them in the freezer—but I can assure you that it will become your favorite go to prep move! A batch Negroni poured from the freezer becomes smooth, decadent, and oh-so-easy to execute!
If you’re intrigued by batch cocktails, check out our full article on premade tipples for more recipes and great tips and tricks for mixing up drinks for your next cocktail party.
Let’s Get Batchin’
Serves: 8 (3oz Servings)
Special Tools: Glass Bottle or Mason Jar, Measuring Cup
- Combine all ingredients in glass jar or bottle and shake well to fully mix.
- Place securely in freezer for a least 4 hours (do not place on the door!).
- Serve your batch Negroni on the rocks and garnish with an expressed orange twist.
Cocktail flavor profile
Let me know what you discover, or if you would have rated it differently in the comments below…